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Aemelia's profile page

Recipes

ICE CREAM - Sweet Corn Ice Cream

ICE CREAM - Sweet Corn Ice Cream

By

1. Simmer the corn cob in the heavy cream and milk for 10 minutes

  • 1 ear corn (kernels reserved, cut into 1 inch slices)
  • 1 cup heavy cream
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 egg yolks
0/5 (0 Votes)

PORK - Pork Trotters in Black Vinegar 猪脚醋

PORK - Pork Trotters in Black Vinegar 猪脚醋

By

1. Wash and dry black beans

  • 1 Pork trotter (chopped)
  • 300 gm -400gm old + young ginger (how much depends on individuals and the intensity of the ginger used, skin on or off up to ur preference, smashed or not, up 2 U)300gm molasses sugar
  • 100 gm sugar (optional, depends on sourness of the gravy)
  • 2 tsp salt
  • 3 Tbsp Sesame Seed oil
  • 200 gm Black beans
  • 1.5 L water
  • 1 bottle sweet black vinegar (720ml) (Try half bottle first, adjust later)
  • 1 bottle sour black vinegar (623ml) (try half bottle first, adjust later)
0/5 (0 Votes)

BREAD - Sweet Blanc (sweet bun with cream cheese filling)

BREAD - Sweet Blanc (sweet bun with cream cheese filling)

By

Make the filling: 1. Beat the cream cheese and sugar until smooth and creamy in a bowl

  • Dough:
  • 210 g Bread Flour
  • 40 g Cake Flour
  • A)
  • 6 g Instant dried yeast
  • 4 g Salt
  • 30 g Sugar
  • 63 g Plain yoghurt
  • 1 Egg
  • B)
  • 13 g Condensed milk
  • 8 g Honey
  • 50 cc Water
  • 30 g Unsalted butter (soft)
  • Egg wash
  • 1 egg + 1tbsp water
  • Decoration:
  • 10 Strawberry
  • Icing sugar
  • Cream cheese filling:
  • 230 g Cream cheese
  • 50 g Sugar
  • 80 g Plain yoghurt
  • 30 cc Whipping cream
  • 2 tsp Lemon juice
0/5 (0 Votes)

SNACKS - 蜜汁豬肉乾

SNACKS - 蜜汁豬肉乾

By

1. 絞肉加入所有調味料拌勻

  • 材料:
  • 絞肉 1磅(450g)
  • 調味料:
  • 蒸魚醬油 2T
  • 米酒或紹興酒 1T
  • 糖 60g
  • 蜂蜜 40g
  • 沙拉油 1T
  • 胡椒粉 1/2t
  • 五香粉 1/2t
0/5 (0 Votes)

BROWNIE - Chocolate Bits Brownie Slice

BROWNIE - Chocolate Bits Brownie Slice

By

Preheat oven to 180 degrees C / 350 degrees F

  • 125 g (4 oz) chopped butter
  • 185 g (6 oz) chopped dark eating chocolate
  • 1/2 cup (superfine) caster sugar
  • 2 eggs
  • 1.25 cups sifted plain flour
  • 155 g (5 oz) white chocolate bits (or chopped white eating chocolate) – to add last
  • 90 g (3 oz) milk chocolate bits (or chopped milk eating chocolate) – to add last
0/5 (0 Votes)

CAKE - Chocolate Chip Coconut Banana Bread

CAKE - Chocolate Chip Coconut Banana Bread

By

1. Preheat oven to 325°F

  • banana bread:
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 3 medium (over-ripe) bananas
  • 2 1/2 tablespoons buttermilk (regular milk is fine)
  • 1/2 cup (1 stick) plus 2 tablespoons unsalted butter, softened
  • 1 cup plus 2 tablespoons granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • mix-ins:
  • 3/4 chocolate chips
  • 2/3 cup shredded coconut, toasted
0/5 (0 Votes)

COOKIES - Nutella Chocolate Chip Cookies

COOKIES - Nutella Chocolate Chip Cookies

By

Mix together flour, cocoa, cinnamon, baking powder, baking soda and salt

  • 1 1/3 cup all-purpose flour
  • 1 tbsp unsweetened cocoa
  • 1/2 tsp ground cinnamon
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp of salt
  • 7 tbsp unsalted butter, at room temp.
  • 2/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2/3 cup Nutella (chocolate hazelnut spread)
  • 1/2 tsp vanilla extract
  • 1 large egg
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup mini chocolate chips (it's just what I had in my pantry. feel free to just add more of the regular chocolate chips instead)
0/5 (0 Votes)

CAKE - Banana Cake

CAKE - Banana Cake

By

Preheat oven to 350°. Place sugar and cream cheese in a large bowl; beat with a mixer at medium speed until light...

  • Note:
  • 1 cup sugar
  • 1 (8-ounce) package fat-free cream cheese
  • 1 cup mashed ripe banana (about 2 medium)
  • 2 large eggs
  • 2 cups reduced-fat baking mix (such as Bisquick)
  • 1/2 cup chopped walnuts
  • Cooking spray
  • One cup of Bisquick can be substituted by a mix of one cup of flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of oil or melted butter.
0/5 (0 Votes)

DESSERT - Bill Granger’s Banana Butterscotch Pudding

DESSERT - Bill Granger’s Banana Butterscotch Pudding

By

1. Preheat the oven to 180°C (350°F/Gas 4)

  • Topping Ingredients:
  • 125 g (4.4 oz) plain flour
  • a pinch of salt
  • 115 g (4 oz) caster sugar
  • 3 tsps baking powder
  • 1 banana, mashed
  • 250 ml (1 cup) milk
  • 85 g (3 oz) unsalted butter, melted
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • vanilla ice cream to serve
  • 140 g (5 oz)soft brown sugar
  • 1/4 cup golden syrup (Emily’s note: I’ve used maple syrup)
  • 250 ml (1 cup) boiling water
0/5 (0 Votes)

BREAKFAST - Roasted Sesame Asparagus Toasts with Poached Eggs

BREAKFAST - Roasted Sesame Asparagus Toasts with Poached Eggs

By

Preheat the oven to 400 degrees F

  • 1 pound asparagus spears (about 20-25 thin spears), stems trimmed
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon toasted sesame seeds
  • 4 eggs, poached or cooked to your liking
  • 4 thick slices whole grain toast
  • 2 green onions, thinly sliced
  • lemon garlic aioli
  • 1/2 tablespoon dijon mustard
  • 1 large egg yolk
  • 2 garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • 1/2 cup olive oil
  • 1 tablespoon whole grain mustard
  • a pinch of salt + pepper
5/5 (2 Votes)