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Aemelia's profile page

Recipes

FISH - Honey Baked Cod 烤蜜汁鳕鱼

FISH - Honey Baked Cod 烤蜜汁鳕鱼

By

Mix the marinade well

  • Ingredients:
  • 2 slice Cod (I prefer the tail. Ask the fishmonger to debone)
  • Marinade:
  • 6 tablespoon Soy Sauce
  • 5 tablespoon Honey
  • 1 tablespoon Chinese Cooking Wine
  • 1 tablespoon Water
  • Sweet Mustard Dressing to be mixed well:
  • 2 tablespoon Honey Mustard (I use MasterFoods)
  • 1 tablespoon Honey
0/5 (0 Votes)

BREAKFAST - Belgian Waffles

BREAKFAST - Belgian Waffles

By

The night before baking (at least 8 hours ahead), in a large bowl, combine the warm water, 1 tsp of the granulated ...

  • 1/2 cup lukewarm water (105F)
  • 1/4 cup granulated sugar, divided
  • 2 1/4 tsp active dry yeast (1 packet)
  • 2 cups whole milk
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 2 cups all-purpose flour
  • 1 heaped tsp of Kosher salt
  • 2 large eggs, lightly beaten
  • 2 tsp pure vanilla extract
  • 1/4 tsp baking soda
0/5 (0 Votes)

CAKE - Marvelous Mocha Pound Cake

CAKE - Marvelous Mocha Pound Cake

By

Set rack in center of oven

  • 2 cups all-purpose flour
  • 1/2 tsp each, baking powder and salt
  • 1 1/2 cup unsalted butter, softened
  • 3 cups sugar
  • 5 large eggs
  • 1 tsp vanilla
  • 1 cup cocoa powder, sifted
  • 1 Tbsp very finely ground Starbucks Sumatra coffee
  • 1 cup buttermilk
  • 1/4 cup water
  • cocoa for sprinkling
4.1/5 (45 Votes)

COOKIES - Tollhouse Cookies

COOKIES - Tollhouse Cookies

By

将材料A打发, 然后加入材料B搅拌至光滑。 筛入材料C搅拌均匀。 最后加入材�

  • 材料A:
  • 幼糖 50g
  • 黄糖 100g
  • 牛油 60g
  • 白油 60g
  • 材料B:
  • 鸡蛋 1粒
  • 香草精 1/2茶匙
  • 材料C:
  • 普通面粉 150g
  • 小苏打 1/4 茶匙
  • 发粉 1/2 茶匙
  • 棒子粉(ground hazelnut) 20g
  • 材料D:
  • 切碎果仁 60g
  • 巧克力粒 100g
0/5 (0 Votes)

Garlic-Cheese Bread

Garlic-Cheese Bread

By

Made-from-scratch bread baked fresh and laced with a garlic and herb butter, this recipe will melt in your mouth wh...

  • DOUGH:
  • 2 1/2 cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoon sugar
  • 2 teaspoons active yeast
  • 1 teaspoon sea salt
  • 1 tablespoon vegetable oil
  • GARLIC HERB BUTTER:
  • 1 stick unsalted butter, about 1/2 cup, softened at room temperature
  • 2 cloves garlic, chopped
  • 3 tablespoons Italian flat-leaf parsley, finely chopped
  • sea salt to taste
  • 3 tablespoons Parmesan or Parmigiano Reggiano cheese, divided
  • 1 to 1 1/2 cups Tex-Mex Shredded Cheese Blend, divided
  • black pepper to taste
4.1/5 (17 Votes)

VEGGIE - Stir-fried Lotus Root

VEGGIE - Stir-fried Lotus Root

By

Heat sesame oil in a wok, sauté ginger until fragrant

  • 100 g lotus root, peeled and thinly sliced
  • 70 g carrot, cut into desired shapes
  • 20 g eryngii mushrooms, sliced
  • 50 g brown shitake mushrooms, ends trimmed
  • 4 thin slices of ginger
  • 2 tbsp sesame oil
  • 50 g edamame beans
  • Seasoning 1 tbsp oyster sauce 1/2 tsp chicken stock powder 1/2 tsp sugar 1/8 tsp pepper 3-4 tbsp water 1/2 tsp cornflour
0/5 (0 Votes)

BREAD - Mallorca

BREAD - Mallorca

By

In a mixing bowl, pour lukewarm milk and water, sprinkle yeast in add sugar and 1 cup of the flour

  • 1 pkg dry yeast
  • 3/4 cup white sugar
  • 4 to 5 cups all purpose flour, divided use
  • 1 cup milk, lukewarm
  • 1 cup water, lukewarm
  • 6 egg yolks
  • 1/2 lb. butter, melted and cooled to lukewarm
0/5 (0 Votes)

TART - Longan Cream Tart

TART - Longan Cream Tart

By

1. Crust: - Combine cake flour, icing sugar, and ground almond in a big bowl

  • . Crust (Makes 290 grams):
  • Cake flour - sift > 125 grams
  • Icing sugar > 45 grams
  • Ground almond > 18 grams
  • Eggs > 30 grams
  • Salted butter – soften in room temperature > 75 grams
  • Egg yolk - to brush crush during baking
  • . Cream Filling:
  • Egg yolk > 1
  • Granulated sugar > 38 grams
  • Corn flour > 15 grams
  • Salt > 1/8 teaspoon
  • Whole milk > 240 ml
  • Whipping cream > 240 ml
  • Vanilla essence > 1 teaspoon
  • Salted butter – room temperature > 10 grams
  • 3 . Longan 1 can
0/5 (0 Votes)

BREAKFAST - Corn Fritters

BREAKFAST - Corn Fritters

By

combine flour and baking soda in a medium bowl

  • 1/2 c flour
  • 1/3 c milk
  • 1 egg, beaten
  • 2 1/2-3 cups fresh corn kernels [about 3-4 ears}
  • 1/2 cup green onions, chopped
  • 1 tsp baking powder
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 2 shakes paprika
  • 2-3 shakes garlic powder
0/5 (0 Votes)

CAKE - Hazelnut Gateau with Praliné Buttercream and Fleur de Sel Brittle

CAKE - Hazelnut Gateau with Praliné Buttercream and Fleur de Sel Brittle

By

Combine the nuts with half the confectioners’ sugar in the food processor

  • For the hazelnut génoise:
  • 7 large eggs, at room temperature
  • 2 large egg yolks, at room temperature
  • 135 g (4 3/4 oz); 2/3 cup fine granulated sugar
  • 125 g (3 1/2 oz); 3/4 cup+2tbsp all-purpose flour
  • 20 g (3/4 oz); 2 tbsp potato cornstarch
  • 200 g (7 oz); 1 1/2 cups hazelnut-and-sugar powder (see below)
  • 3 tbsp unsalted butter
  • 1 tsp pure vanilla extract
  • Hazelnut-and-sugar powder:
  • 4 oz blanched hazelnuts
  • 4 oz confectioners’ sugar
0/5 (0 Votes)