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Stacymd23's profile page

Recipes

Raspberry Cake

Raspberry Cake

By

1. Prepare cake in 9 x 13 pan

  • 1 package of cake mix, white or yellow
  • 1 (3 oz) Rasberry jello
  • 1 Cup boiling water to melt jello
  • 1 (3.4 oz) instant vanilla pudding
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon rasberry extract
  • 1 (8oz) Cool whip thawed
0/5 (0 Votes)

Chicken- Thyme and Rosemary

Chicken- Thyme and Rosemary

By

1. Preheat oven to 425 2

  • 1 tablespoon olive oil
  • 1 1/2 teaspoon salt
  • 2 teaspoon chopped thyme
  • 1 teaspoon pepper
  • 2 teaspoon chopped rosemary
  • chix pieces
0/5 (0 Votes)

Spice Rubbed Steak with White Beans

Spice Rubbed Steak with White Beans

By

Mix chili powder, 1/2 teaspoon cumin, red pepper, and oregano in small bowl

  • 2 teaspoons chili powder
  • 1 1/2 teaspoons, ground cumin, divided
  • 1 teaspoon diced crushed red pepper
  • 1 teaspoon dried oregano
  • kosher salt
  • 1 1/4 l top sirloin steak (about 1 inch thick)
  • 2 teaspoons olive oil ,divided
  • 1 1pint container cherry tomatoes
  • 2 garlic cloves, pressed
  • 2 15 ounce cans white beans, drained
0/5 (0 Votes)

Boeuf Bourguignon

Boeuf Bourguignon

By

Remove rind from bacon, and cut bacon into lardons (sticks, 1/4 inch thick and 1 1/2 inches long)

  • Kitchen Supplies:
  • 9 - to 10-inch, fireproof casserole dish , 3 inches deep
  • Slotted spoon
  • Boeuf Bourguignon:
  • 6 ounces bacon
  • 1 Tbsp. olive oil or cooking oil
  • 3 pounds lean stewing beef , cut into 2-inch cubes
  • 1 sliced carrot
  • 1 sliced onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. flour
  • 3 cups full-bodied, young red wine , such as a Chianti
  • 2 to 3 cups brown beef stock or canned beef bouillon
  • 1 Tbsp. tomato paste
  • 2 cloves mashed garlic
  • 1/2 tsp. thyme
  • Crumbled bay leaf
  • Blanched bacon rind
  • 18 to 24 small white onions , brown-braised in stock
  • 1 pound quartered fresh mushrooms , sautéed in butter
  • Parsley sprigs
0/5 (0 Votes)

Brisket

Brisket

By

Heat enough of the oil to coat the bottom of a large Dutch oven over medium-high heat

  • 1/4 cup vegetable oil
  • 3 pounds beef brisket, preferably second cut, fat trimmed to 1/4 inch (see NOTE)
  • Kosher salt
  • Freshly cracked black pepper
  • Granulated garlic powder
  • 1 pounds peeled cipollini onions (may substitute peeled pearl onions)
  • 2-3 whole cloves garlic
  • 3 cups water, plus more as needed
  • 1 bay leaf
  • 1/2 cup tomato paste
  • 1 tablespoons flour (optional)
0/5 (0 Votes)

Waffles

Waffles

By

1.Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy

  • 2 eggs
  • 2 cups all-purpose flour
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 tablespoon white sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Meatballs

Meatballs

By

Roll in small balls, fry in olive oil til brown

  • 1 lb beef
  • 1 egg
  • 4 tsp fresh parsley
  • 2 slices bread, chopped up
  • 3 garlic cloves, minced
  • s&p
  • parmesan cheese
0/5 (0 Votes)

Basil Fried Rice

Basil Fried Rice

By

1. In a wok or skillet, heat oil until hot but not smoking

  • 30 ml oil
  • 1 clove garlic, finely chopped (increase to suit tastes)
  • 1-3 small fresh red chilies or green chilies, finely chopped
  • 1 cup fresh mushrooms, halved
  • 1 small onion, chopped
  • 2 cups cold cooked rice
  • 1 small green bell pepper, diced
  • 1 bunch long beans or snake beans or green beans or French haricots vert, cut into short lengths
  • 3 tablespoons soy sauce
  • 15 leaves basil (or as much as you want)
4.5/5 (2 Votes)

Easy Sole Meuniere

Easy Sole Meuniere

By

1. Combine flour, 2 teaspoon salt, 1 teaspoon pepper

  • 1/2 cup flour
  • s&p
  • 4 fresh sole (3-4 oz each)
  • 6 tablespoons unsalted butter
  • 1 teaspoon grated lemon zest
  • 6 tablespoons lemon juice (3 lemons)
  • 1 tablespoon minced fresh parsley
0/5 (0 Votes)

Matzo Balls

Matzo Balls

By

Blend fat or oil and eggs together

  • 2 T. melted fat or oil
  • 2 Ig. eggs, slightly beaten
  • 1/2 c. Manischewitz matzo meal
  • 1 tsp. salt, if desired
  • 2 T. soup stock or water
0/5 (0 Votes)