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Stacymd23's profile page

Recipes

Minestrone Soup

Minestrone Soup

By

Combine all ingredients in Dutch Oven except cheese

  • 1 cup carrots, thinly sliced
  • 1 small zucchini, sliced
  • 1/2 cup onion, chopped
  • 1/2 cup celery, sliced
  • 2 cans (14.5 oz) chicken broth
  • 2 cups water
  • 1 can (28 oz) diced tomatoes, undrained
  • 1 can (14.5) dark red kidney beans
  • 1 cup medium shell pasta, uncooked
  • 1 can italian styled green beans
  • 1 tsp oregano and basil
  • 2 ounces (1/2 cup) parmesan cheese, grated
0/5 (0 Votes)

Steamed Cod with Scallions

Steamed Cod with Scallions

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1. In a large skillet with a tight-fitting lid, combine vinegar, soy sauce, and ginger

  • 3 Tabl rice vinegar
  • 2 Tab soy sauce
  • 2 Tabl fresh grated ginger
  • 4 skinless cod fillets
  • s&p
  • 6 scallions
0/5 (0 Votes)

Drunken Noodles

Drunken Noodles

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Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently

  • 2 14-ounce packages 1/4-inch-wide flat rice noodles shopping list
  • ~~~~ shopping list
  • 1/4 cup vegetable oil shopping list
  • 12 garlic cloves, chopped shopping list
  • 1/4 cup chopped fresh Thai chiles (Prik ki nu - unless you want some major heat, rib and seed these and wash your hands carefully afterwards) shopping list
  • 1 1/2 pounds ground chicken shopping list
  • 1/4 cup fish sauce (nam pla or nuoc nam) shopping list
  • 1/4 cup black soy sauce (Siew Dam - It is very dark, almost black, in color and thick like light syrup in consistency. Its flavor is sweet, almost like molasses) shopping list
  • 1/4 cup Golden Mountain sauce (could substitute maggi seasoning which is very similar in taste or - in a pinch, use light soy sauce) shopping list
  • 1 tablespoon sugar shopping list
  • 4 large plum tomatoes, each cut into 6 wedges shopping list
  • 4 Anaheim chiles or Italian frying peppers (can substitute 2 green bell peppers, about 12 ounces total, cut into strips...but I really like the Italian peppers) shopping list
  • 1/2 cup fresh Thai basil leaves (can use regular basil leaves - but the Thai basil is stronger in taste than most sweet basils. It has small leaves, purple stems and a subtle licorice taste)
  • shopping list
5/5 (1 Votes)

Peppered Steak

Peppered Steak

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1. Mix marinade. Add beef

  • Marinade:
  • 1 lb round or flank steak, sliced 1/8 "vthin x 1/2 " long
  • 1 lb brocolli, stem cut diagonally, bite sized
  • 1 lb carrots, cut diagonally
  • 1 cup canola oil
  • 2 cloves garlic, minced
  • 1/4 cup water
  • 2 Tablespoon soy sauce
  • 1 teaspoon honey
  • 1 Tablespoon cornstarch
  • 1 Tablespoon canola oil
  • Sauce:
  • 4 scallions, white part minced
  • 4 teaspoons ginger, minced
  • 1/4 cup szechuan sauce
  • 2 Tablespoons dry sherry
  • 2 Tablespoons soy sauce
  • 2 teaspoons honey
0/5 (0 Votes)

Banana Crumb Muffins

Banana Crumb Muffins

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1.Preheat oven to 375 degrees F (190 degrees C)

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas, mashed
  • 3/4 cup white sugar
  • 1 egg, lightly beaten
  • 1/3 cup butter, melted
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter
0/5 (0 Votes)

Summer Spaghetti

Summer Spaghetti

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1. Bring a large pot of water to a boil

  • 2 large or med red, ripe summer tomatoes
  • 1/2 medium red or sweet onion
  • 1/4 cup pitted, mixed kalamata and green olives
  • 2 tablespoons drained capers
  • 1/4 cup olive oil, plus more for drizzling
  • 2 tablespoons red wine or sherry vinegar
  • 1-2 teaspoons white sugar (options to taste)
  • salt & pepper
  • 12 ounces fresh or 8 ounces dried spaghetti
5/5 (1 Votes)

Chicken Soup

Chicken Soup

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1. Put chix in big soup, with carrots, celery and onion and 1-2 celery leaf

  • whole chicken cut up
  • 1-2 celery and leaf
  • 3-4 carrots, sliced
  • onion, sliced
0/5 (0 Votes)

Crispy Ginger LIme Chicken Thighs

Crispy Ginger LIme Chicken Thighs

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1. HEat broiler, with rack set about 4 inches from heat source

  • 1 tablespoon fresh grated ginger
  • 1 tablespoon fresh lime juice
  • 2 teaspoons curry powder
  • 4 scallins, trimmed and minced
  • s&p
  • 4 bonein skinon chix thighs
0/5 (0 Votes)

Beef Bulgogi

Beef Bulgogi

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Korean dish eaten in lettuce leaves, or can serve over white rice

  • 1 1/2 lbs rib-eye steak, trimmed of fat
  • 1/4 cup soy sauce
  • 1 tablespoon hot chile sesame oil or toasted sesame oil & red hot
  • pepper flakes)
  • 2 tablespoons dark brown sugar
  • 6 garlic cloves, minced
  • 1 tablespoon finely grated peeled
  • fresh ginger
  • 2 medium red onions, halved & cut
  • lengthwise into 1-inch wedges
  • 1 green bell pepper, seeds& ribs
  • removed, sliced 1/2 inch strips
  • 4 teasponns vegetable oil
  • 1 small head Boston lettuce
0/5 (0 Votes)

Deviled Eggs

Deviled Eggs

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Boil eggs 11-12 minutes (chop onion, small minced pieces Peel eggs, cut lengthwise

  • Eggs
  • Mayo
  • Onions
0/5 (0 Votes)