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Recipes
Aunt Cindy's Pot Roast
By stacymd23
Add vegetables to crock pot
- 1 cup red wine
- 1 can beef broth
- 1 package onion soup mix
- 1-2 tablespoons ketchup
- 3/4 teaspon basil or oregano
- salt, pepper, and garlic powder
- carrots, chopped
- potatoes, chopped
- onion, sliced
- Pot roast meat
Carabbas Picchi Pacchiu
By stacymd23
1Cook pasta according to package directions
- 4 ounces angel hair pasta
- 2 ounces extra-virgin olive oil
- 2 large garlic cloves, sliced
- 4 roma tomatoes, diced
- 4-6 basil leaves, roughly chopped
- 1 pinch salt and pepper
Chicken Pot Pie
By stacymd23
Chicken POt pie
- 1 lb skinless, boneless chix breast, cubed
- 1/2 cup sliced celery
- 1 cup sliced carrots
- 1/3 cup butter
- 1 cup frozen green peas
- 1/3 cup chopped onions
- 1/3 cup flour
- 1/2 teasponn salt
- 1/4 teaspoon pepper
- 1/4 teaspoon celery seed
- 1 3/4 cup chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts
Taco Salad
By stacymd23
1. Combine lett, onion, green pepper and tomato in big bowl
- medium head iceberg lettuce
- 1 cup chopped onions
- 1 green pepper chopped
- 2 tomatoes chopped
- 1/2 cup mayo
- 1/2 cup french dressing
- 1/2 cup milk
- 1/2 - 1 package taco seasoning mix
- 1 pound ground beef
- 15 oz can kidney beans, drained
- 2 cups shredded cheddar cheese
- 7-8 oz tortilla chips, crushed lightly
Linguine with spicy tomato and clam sauce
By stacymd23
1. Heat 3 tablesspoons oil in heavy large saucepan over med heat
- 4 tablespoons olive oil, divided
- 1/2 red onion, chopped
- 3 garlic cloves, minced
- 1/4 teaspoon dried crushed red pepper
- 1 28 oz can chopped tomatoes, drained
- 2 tablespoons chopped fresh marjoram, dvidied
- 2 tablespoons chopped fresh italian parsley, dvided
- 1 lb littleneck or manila clams, scrubbed
- 8 oz linguine
Macaroni Salad
By stacymd23
1. Cook 1 1/4 cup small macaroni
- macaroni
- 2-3 celery
- 1 cucumber
- 1 onion
- miracle whip salad dressing
- green pepper sugar
Honey Sesame Thighs
By stacymd23
Place the thighs in a resealable plastic food storage bag, then add the soy sauce, garlic powder, ground ginger, ca...
- 8 skin-on chicken thighs (2 1/2 pounds total)
- 1/4 cup low-sodium soy sauce
- 1 1/2 teaspoons garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon toasted sesame oil
- 1/2 cup honey
- 1/2 cup raw sesame seeds
Baked Salmon stuffed crab
By stacymd23
Preheat oven to 450ºF. In a skillet over medium heat; cook onion, garlic and celery in butter until softened
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk celery, finely chopped
- 1 tablespoon butter or margarine
- 1 - 4.5 ounce can crabmeat, drained
- 1 cup cooked rice
- 2 tablespoons lemon juice
- 1 tablespoon parsley, finely chopped
- 1 teaspoon lemon zest, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 pounds of salmon fillet, in two long pieces
- 1/2 lemon, sliced
Crunchy Crumbed Cod With Frozen Peas
By stacymd23
Preheat the oven to 475 degrees
- • 4 scallions
- • 1 large clove garlic
- • Kosher salt
- • 6 to 8 sprigs thyme or 12 chive stems
- • 10 ounces frozen peas (not defrosted)
- • 1/4 cup olive oil (may substitute a blend of 2 tablespoons olive oil, 2 tablespoons lemon-flavored olive oil)
- • Freshly ground black pepper
- • 3/4 cup panko (Japanese-style) bread crumbs
- • Four 6-ounce thick cod fillets (may substitute other firm, white-fleshed fish; see headnote)