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Recipes

Aunt Cindy's Pot Roast

Aunt Cindy's Pot Roast

By

Add vegetables to crock pot

  • 1 cup red wine
  • 1 can beef broth
  • 1 package onion soup mix
  • 1-2 tablespoons ketchup
  • 3/4 teaspon basil or oregano
  • salt, pepper, and garlic powder
  • carrots, chopped
  • potatoes, chopped
  • onion, sliced
  • Pot roast meat
0/5 (0 Votes)

Carabbas Picchi Pacchiu

Carabbas Picchi Pacchiu

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1Cook pasta according to package directions

  • 4 ounces angel hair pasta
  • 2 ounces extra-virgin olive oil
  • 2 large garlic cloves, sliced
  • 4 roma tomatoes, diced
  • 4-6 basil leaves, roughly chopped
  • 1 pinch salt and pepper
0/5 (0 Votes)

Chicken Pot Pie

Chicken Pot Pie

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Chicken POt pie

  • 1 lb skinless, boneless chix breast, cubed
  • 1/2 cup sliced celery
  • 1 cup sliced carrots
  • 1/3 cup butter
  • 1 cup frozen green peas
  • 1/3 cup chopped onions
  • 1/3 cup flour
  • 1/2 teasponn salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cup chicken broth
  • 2/3 cup milk
  • 2 (9 inch) unbaked pie crusts
0/5 (0 Votes)

Taco Salad

Taco Salad

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1. Combine lett, onion, green pepper and tomato in big bowl

  • medium head iceberg lettuce
  • 1 cup chopped onions
  • 1 green pepper chopped
  • 2 tomatoes chopped
  • 1/2 cup mayo
  • 1/2 cup french dressing
  • 1/2 cup milk
  • 1/2 - 1 package taco seasoning mix
  • 1 pound ground beef
  • 15 oz can kidney beans, drained
  • 2 cups shredded cheddar cheese
  • 7-8 oz tortilla chips, crushed lightly
0/5 (0 Votes)

Linguine with spicy tomato and clam sauce

Linguine with spicy tomato and clam sauce

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1. Heat 3 tablesspoons oil in heavy large saucepan over med heat

  • 4 tablespoons olive oil, divided
  • 1/2 red onion, chopped
  • 3 garlic cloves, minced
  • 1/4 teaspoon dried crushed red pepper
  • 1 28 oz can chopped tomatoes, drained
  • 2 tablespoons chopped fresh marjoram, dvidied
  • 2 tablespoons chopped fresh italian parsley, dvided
  • 1 lb littleneck or manila clams, scrubbed
  • 8 oz linguine
0/5 (0 Votes)

Macaroni Salad

Macaroni Salad

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1. Cook 1 1/4 cup small macaroni

  • macaroni
  • 2-3 celery
  • 1 cucumber
  • 1 onion
  • miracle whip salad dressing
  • green pepper sugar
0/5 (0 Votes)

Honey Sesame Thighs

Honey Sesame Thighs

By

Place the thighs in a resealable plastic food storage bag, then add the soy sauce, garlic powder, ground ginger, ca...

  • 8 skin-on chicken thighs (2 1/2 pounds total)
  • 1/4 cup low-sodium soy sauce
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon toasted sesame oil
  • 1/2 cup honey
  • 1/2 cup raw sesame seeds
0/5 (0 Votes)

Baked Salmon stuffed crab

Baked Salmon stuffed crab

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Preheat oven to 450ºF. In a skillet over medium heat; cook onion, garlic and celery in butter until softened

  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 stalk celery, finely chopped
  • 1 tablespoon butter or margarine
  • 1 - 4.5 ounce can crabmeat, drained
  • 1 cup cooked rice
  • 2 tablespoons lemon juice
  • 1 tablespoon parsley, finely chopped
  • 1 teaspoon lemon zest, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds of salmon fillet, in two long pieces
  • 1/2 lemon, sliced
0/5 (0 Votes)

Crunchy Crumbed Cod With Frozen Peas

Crunchy Crumbed Cod With Frozen Peas

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Preheat the oven to 475 degrees

  • • 4 scallions
  • • 1 large clove garlic
  • • Kosher salt
  • • 6 to 8 sprigs thyme or 12 chive stems
  • • 10 ounces frozen peas (not defrosted)
  • • 1/4 cup olive oil (may substitute a blend of 2 tablespoons olive oil, 2 tablespoons lemon-flavored olive oil)
  • • Freshly ground black pepper
  • • 3/4 cup panko (Japanese-style) bread crumbs
  • • Four 6-ounce thick cod fillets (may substitute other firm, white-fleshed fish; see headnote)
0/5 (0 Votes)

Ethel Beans

Ethel Beans

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wash fresh beans in colander

  • Beans
0/5 (0 Votes)