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Recipes

Eggplant Parmigana

Eggplant Parmigana

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1. Trim eggplants and cut into 1/2 inch thick slices

  • Sauce:
  • 2 medium eggplants (ab 1 lb)
  • salt
  • olive oil
  • 8 ounces fresh mozzarella, thinly sliced
  • 1/2 cup freshly grated parmigano-reggiano cheese
  • 2 1/2 cups marinara sauce ( see recipe below)
  • 4 large garlic cloves, lightly smashed
  • 1/2 cup olive oil
  • 4 lbs plum tomatoes (very ripe, peeled, seeded and chopped) OR 2 (28 oz) cans diced tomatoes (italian, drained)
  • salt
  • 8-10 fresh basil leaves, torn into pieces
0/5 (0 Votes)

Pepper Jelly and Soy Glazed Salmon

Pepper Jelly and Soy Glazed Salmon

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1. Thaw fish, if frozen. RInse fish, pat dry

  • 1 2 lb fresh or frozen skinless salmon fillets (ab 1 inch thick)
  • 2/3 cup green jalapeno pepper jelly
  • 1/3 cup rice vinegar
  • 1/3 cup soy sauce
  • 3 green onions, sliced
  • 1 Tablespoon grated fresh ginger
  • 2 teaspoon toasted sesame oil
  • 3 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup snipped fresh cilantro
  • 1/4 cup sliced fresh jalapeno chile peppers and/or sliced green onions
0/5 (0 Votes)

New York Cheesecake

New York Cheesecake

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1. Preheat oven to 375. Prepare crumb crust: in 81/2 - 9 inch springform pan with fork mix crumbs, melted butter, a...

  • Crust:
  • 1 1/2 c. graham cracker crumbs
  • 4 Tbsp. butter, melted
  • 1 Tbsp. sugar
  • Cheesecake:
  • 3 pkgs (8oz) cream cheese, softened
  • 3/4 c. sugar
  • 1 Tbsp. flour
  • 1 1/2 tsp vanilla extract
  • 3 lg. eggs
  • 1 lg. egg yolk
  • 1/4 c. milk
0/5 (0 Votes)

Bruschetta Chicken

Bruschetta Chicken

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1. Place flour and eggs in separate shallow bowls

  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 4 bonless, skinless chix breast
  • 1/4 cup grated parm cheese
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
  • 2 large tomatoes, seeded and chopped
  • 3 tablespoons minced basil
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Spicy Baked Salmon

Spicy Baked Salmon

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Combine all seasoning ingrediants and spread over salmon

  • salmon fillets
  • 2 Tablespoon onion, minced
  • 1 clove garlic, minced
  • 1 1/2 teaspoon pepper
  • 3/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 3/4 dried thyme
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon olive oil
0/5 (0 Votes)

Apricot Chicken

Apricot Chicken

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1. Preheat oven to 350 2

  • 2-3 lbs chicken pieces, cut up
  • s&p to taste
  • garlic powder to taste
  • 1/2 lb of apricot preserves
  • 6 ounces Russian dressing
  • 1 package of dry onion soup mix
0/5 (0 Votes)

Chicken Jambalaya

Chicken Jambalaya

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1. Cut chix into 1-inch pieces; place in a small bowl and toss with cajun seasoning 2

  • 1 lb skinless, boneless chix breast halves
  • 2 tsp cajun seasoning
  • 1 small red onion, cut in thin wedges
  • 2 yellow, green, and/or orange sweet peppers, cut into bit sized strips
  • 2 14.5 oz cans no-salt added stewed tomatoes
  • fresh parsley chopped
0/5 (0 Votes)

Olive Garden's Fettucine Alfredo

Olive Garden's Fettucine Alfredo

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1.In a medium saucepan, melt butter

  • 1/2 cup butter
  • 2 tablespoons cream cheese
  • 1 pint heavy cream
  • 1 teaspoon garlic powder
  • salt
  • black pepper
  • 2/3 cup grated parmesan cheese (preferably fresh)
  • 1 lb fettuccine, prepared as directed
0/5 (0 Votes)

Crisp Oven Fried Chicken

Crisp Oven Fried Chicken

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Heat oven to 400 degrees. In large bowl, combine potato flakes and seasonings

  • 1 ½ cups Hungry Jack Mashed Potato Flakes
  • 1 teaspoon seasoned salt
  • ½ teaspoon paprika
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • ¼ cup margarine, melted
  • 1 tablespoon water
  • 1 egg
  • 3 lbs. chicken pieces, cleaned and patted dry
0/5 (0 Votes)

Chicken Supreme

Chicken Supreme

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1. Cut cheese into eight 2-1/2 in x 1 in x 3/8 in strips

  • 4 oz Mont Jack cheese
  • 1/2 cup butter, softened
  • 1 teaspoon minced fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 - 1 teaspoon dried marjoram
  • 8 bonless, skinless chix breast halves
  • 1/2 teaspoon salt
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1- 3/4 cups crushed Cesar salad croutons
  • 1/2 cup white wine
0/5 (0 Votes)