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Recipes

Apple Brown Betty

Apple Brown Betty

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1. Preheat to 375. In a food processor, pulse bread until coarse crumbs form (to yield 2 cups) spread bread crumbs ...

  • 4-5 slices of white bread, torn into large pieces
  • 4 tablespoons unsalted butter, melted
  • 2 1/2 lbs gala apples (ab 6) peeled, cored, and cut into 1/2 inch thick slices
  • 2 tablespoons fresh lemon juice
  • 1/3 cup packed light or dark brown sugar
  • 1/2 teaspoon ground cinbamon, plus more for serving
  • 1/4 teaspoon ground nutmeg
  • vanilla ice cream
0/5 (0 Votes)

Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

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1.Preheat oven to 350 degrees F (175 degrees C)

  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/3 cup water
  • 1 1/2 cups sugar
  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
0/5 (0 Votes)

Beef Tacos

Beef Tacos

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In 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, enough water to cover meat

  • 1 * 1 lbs ground beef
  • 1/2 * 1/2 teaspoon Salt
  • 1 * 1 tablespoons Chilli powder
  • 1 * 1 tablespoons Paprika
  • 1/2 * 1/2 teaspoon Cumin
  • 1/5 * 1/5 teaspoon Garlic powder or 1 cloves
  • 1/4 * 1/4 diced Bell pepper
  • 1/4 * 1/4 diced medium Onion
  • 6 * 6 corn tortillas
0/5 (0 Votes)

Best Brownies

Best Brownies

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1. Preheat oven to 350. Line bottom and sides of an 8-inch pan with aluminium foil, allowing 2 - 3 inches to extend...

  • 4 (1oz) unsweetend chocolate baking squares
  • 3/4 cup butter
  • 1 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 3 large eggs
  • 1 cup flour
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
0/5 (0 Votes)

Chicken Fajitas

Chicken Fajitas

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1 Slice steak into thin strips

  • 3/4 lb top sirloin steak
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 garlic clove, finely minced
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon hot pepper flakes
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 8 flour tortillas (8 inch/20 cm)
  • 1 -2 onion, we usually use approx. 1-2 depending on size (however much you like,enough to make a good mix with the peppers)
  • 2 small sweet peppers, of your choice (green, red, or yellow)
  • Toppings
  • salsa
  • sour cream
  • shredded cheese
  • chopped tomato
0/5 (0 Votes)

Chicken with Tomatoes, Olives and Feta

Chicken with Tomatoes, Olives and Feta

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Score top of chicken breasts with sharp knife; place in large glass baking dish

  • 6 skinless boneless chicken breast halves, trimmed, pounded to 1/3-inch thickness
  • 1/2 cup plus 2 tablespoons olive oil
  • 1/3 cup fresh lemon juice
  • 8 teaspoons chopped fresh oregano
  • 2 garlic cloves, pressed
  • 30 pitted Kalamata olives, cut lengthwise into slivers
  • 16 grape tomatoes, stemmed, quartered lengthwise
  • 1/2 cup crumbled feta cheese
  • Read More http://www.epicurious.com/recipes/food/views/Sauteed-Chicken-with-Tomatoes-Olives-and-Feta-108456#ixzz1D077nztb
0/5 (0 Votes)

Chicken with Parsley Crumbs

Chicken with Parsley Crumbs

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Chicken pieces with mustard,garlic, parsley and bread crumbs

  • 1 chicken (about 3 lbs), cut up
  • Salt & pepper
  • 1/3 cup plain bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 1 large garlic clove, minced
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
0/5 (0 Votes)

Penne All'arrabiata

Penne All'arrabiata

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1. Chop the garlic and chilli

  • 400 g (14 oz) Penne rigate pasta (cooked "al dente" - see How to cook perfect spaghetti)
  • 90 ml (3 1/2 oz) Extra virgin olive oil
  • 2 Cloves of garlic (finely chopped)
  • 2 or 3 Whole dried red chilli (roughly chopped) - see also Using chilli
  • 500 g (1.1 lb) Chopped tomatoes
  • A small handful of flat leaf parsley (roughly chopped)
  • Salt for seasoning
0/5 (0 Votes)

Chicken and Dumplings

Chicken and Dumplings

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1. In a dutch oven or a 5quart heavy pot with a tight fitting lid, melt butter over medium heat

  • 3 tablespoons butter
  • 1 onion, cut into 1 inch pieces
  • 5 carrots, sliced into 1 1/2 inch thick pieces
  • 1 tablespoon coarsely chopped thyme (or 1/2 teaspoon dried)
  • 1 cup flour
  • 1 can (14 oz) low sodium chix broth
  • s&p
  • 1 1/2 lbs boneless, skinless thighs (ab 6) cut into 2 inch pieces
  • 2 tablespoons coarsely chopped dill (or 3/4 teaspoon dried)
  • 1 3/4 teaspoon baking powder
  • 1/2 cup milk, plus more if needed
  • 1 package (10 oz) frozen peas (unthawed)
0/5 (0 Votes)

Chicken and Basil Stirfry

Chicken and Basil Stirfry

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1. Pat chix pieces dry with papertowels

  • 1 lbs boneless, skinless chix breast halves, cut crosswise into 1/4inch thick slices
  • 1 tablespoon corn starch
  • s&p
  • 6 teaspoons veg oil
  • 1 small onion, halved lengthwise and cut into 1/4 inch thick wedges
  • 2 bell peppers, ribs and seed removed, cut into 1/4 inch wide strips
  • 6 garlic cloves, minced
  • 1/4 cup water
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 1/2 cups fresh thai basil, larger leaves torn in half
  • cooked white rice
0/5 (0 Votes)