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Recipes

Chicken Marsala

Chicken Marsala

By

Dip chicken into eggs, coat with bread crumbs

  • 4 skinless boneless breasts
  • 2 eggs
  • 1/2 c Italian style bread crumbs
  • 2 garlic cloves, minced
  • 2 tbsp butter
  • 1/4 c marsala wine
  • 1 packet chicken bouillion
  • s&p
  • 2 Tbsp parsley, chopped
4/5 (1 Votes)

Wine-Tomato-and Clam

Wine-Tomato-and Clam

By

Use a Chianti or Merlot for red wine and Pinot Grigio for white in the White Wine-Tomato-and-Clam Pasta variation

  • 1/2 teaspoons minced fresh garlic
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 2 (14 1/2-ounce) cans petite diced tomatoes, undrained
  • 2 tablespoons chopped fresh or 1 teaspoon dried basil
  • 1 tablespoon chopped fresh or 1/2 teaspoon dried oregano
  • 1 teaspoon sugar
  • 1/4 teaspoon freshly ground black pepper
  • 12 ounces uncooked thin spaghetti
  • 1 (4-ounce) block mozzarella cheese, shredded
  • 1/3 cup freshly grated Parmesan cheese
  • 2 (6.5-ounce) cans chopped clams, drained
  • Toppings: chopped fresh basil, freshly grated Parmesan cheese
0/5 (0 Votes)

Sweet Potatos

Sweet Potatos

By

1.Preheat oven to 350 degrees F (175 degrees C)

  • 5 sweet potatoes
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup white sugar
  • 2 tablespoons heavy cream
  • 1/4 cup butter, softened
  • 3 tablespoons all-purpose flour
  • 3/4 cup packed light brown sugar
  • 1/2 cup chopped pecans
0/5 (0 Votes)

Joan's Chile

Joan's Chile

By

Fry beef, drain. Add rest of ingrediants

  • 2 cans (28 oz) Bush Bold and Spicy baked beans (drain slightly)
  • 2 cans (14 oz) chili style chunky tomatoes (del monte- safeway) drain slightly
  • 1 lb ground beef
  • pepper
  • 1 1/2 teaspoon chili powder
  • 1 bay leaf
  • 1 jar picante sauce
  • 1 small can green chili pepper, diced
0/5 (0 Votes)

Cowboy Casserole

Cowboy Casserole

By

1. IN a large skillet, cook beef over med heat until no longer pink

  • 1/2 lb lean ground beef
  • 1 can (8 oz) whole kernel corn, drained
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup shredded cheddar cheese, divided
  • 1/3 cup milk
  • 2 Tbsp sour cream
  • 3/4 tsp. onion powder
  • 1/4 tsp pepper
  • 2 cups frozen Tater Tots
0/5 (0 Votes)

Tomato-Ricotta Rigatoni

Tomato-Ricotta Rigatoni

By

1. Heat large covered saucepot of water to boiling on high

  • s&p
  • 2 cans (28 oz) whole, peeled San Marzano tomatoes
  • 2 tbsp olive oil
  • 2 garlic cloves, thinly sliced
  • 1/2 c fresh bread crumbs
  • 1/8 tsp crushed red pepper
  • 2 fresh basil sprig, plus 2 Tbsp finely chopped basil
  • 1 lb rigatoni
  • 1 sprig fresh oregano
  • 1 c part-skim ricotta
0/5 (0 Votes)

Lobster Pot Pie

Lobster Pot Pie

By

Preheat oven to 375. Melt butter in a med skillet over med heat

  • 2 tablespoons unsalted butter
  • 1/2 onion, diced
  • 1 carrot, diced
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 1/4 cup flour
  • 1 cup milk
  • 1 cup chix broth
  • 1/2 pound cooked lobster meat
  • 1/2 teaspoon dried thyme
  • salt an pepper
  • 1 large egg, lightly beaten
  • crust
0/5 (0 Votes)

Sugared Nuts

Sugared Nuts

By

1. Adjust oven rack to the middle position and preheat to 300 degrees

  • 1/3 cup sugar
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 large egg white
  • 1/4 teaspoon salt
  • 1 pound pecan or walnut halves
0/5 (0 Votes)

Swiss Fondue

Swiss Fondue

By

In a small bowl, coat the cheeses with cornstarch and set aside

  • 1/2 pound imported Swiss cheese, shredded
  • 1/2 pound Gruyere cheese, shredded
  • 2 tablespoons cornstarch
  • 1 garlic clove, peeled
  • 1 cup dry white wine
  • 1 tablespoon lemon juice
  • 1 tablespoon cherry brandy, such as kirsch
  • 1/2 teaspoon dry mustard
  • Pinch nutmeg
  • Assorted dippers
0/5 (0 Votes)

Zesty Italian Chicken

Zesty Italian Chicken

By

Heat oven to 375 degrees

  • 3-4 Chicken Breasts
  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup zesty Italian dressing
  • 2 tablespoons chopped fresh basil
  • 1 tablespoons chopped fresh oregano
  • 1 teaspoon chopped fresh rosemary
0/5 (0 Votes)