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Recipes

Spicy ROasted Chix Legs

Spicy ROasted Chix Legs

By

Melt 2 sticks of butter in a saucepan

  • 24 whole Chicken Legs
  • 2 sticks Butter
  • 1 Tablespoon Hot Salt (or You Favorite Seasonings)
  • 1/2 cups Lemon Juice (or To Taste)
0/5 (0 Votes)

Turkish Pizza

Turkish Pizza

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1.Place a pizza stone or inverted baking sheet on the lowest oven rack; preheat oven to 500° F or highest setting

  • rnmeal, for dusting
  • 12 ounces Whole-Wheat Pizza Dough, (recipe follows) or other prepared dough
  • 1 teaspoon plus 1 tablespoon extra virgin-olive oil, divided
  • 1 1/2 cups grated fontina, or Monterey Jack cheese
  • 1 1/2 cups diced tomatoes, (2 medium)
  • 1 cup diced sweet onion, such as Vidalia (1 medium)
  • 2 tablespoons minced seeded jalapeno pepper, (1 pepper)
  • 2 ounces sliced pastrami, diced (1/2 cup), optional
  • Freshly ground pepper, to taste
  • 1/3 cup fresh flat-leaf parsley leaves, torn
0/5 (0 Votes)

Buffalo Chicken Dip

Buffalo Chicken Dip

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Preheat the oven to 350 degrees F

  • 2 (8-ounce) package cream cheese, softened
  • 1 cup blue cheese or ranch salad dressing
  • 1 cup hot sauce
  • 1 cup crumbled blue cheese
  • 4 ounces mozzarella cheese, shredded
  • 4 (9.75-ounce) cans chicken in water, drained
  • Crackers, chips, and/or veggies, for dipping
0/5 (0 Votes)

Coconut Shrimp

Coconut Shrimp

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Directions 1.In medium bowl, combine egg, 1/2 cup flour, beer and baking powder

  • 1 egg
  • 1/2 cup all-purpose flour
  • 2/3 cup beer
  • 1 1/2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 2 cups flaked coconut
  • 24 shrimp
  • 3 cups oil for frying
0/5 (0 Votes)

Bruschetta

Bruschetta

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Mix all together and set aside

  • one day old baguette, cut into slices
  • chopped tomatoes( plum tomatoes best but doesn't matter)
  • > Fresh basil
  • > Fresh oregano
  • > salt
0/5 (0 Votes)

Cabbage Roll Casserole

Cabbage Roll Casserole

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Saute onion and margerine in skillet

  • 1 med onion, chopped
  • 3 T melted margarine
  • 1 lb ground beef
  • 3/4 tsp salt
  • 1/8 tsp pepper
  • 6 cups coarsely shredded cabbage
  • 1 can tomato soup
0/5 (0 Votes)

Lemon Crusted Chicken

Lemon Crusted Chicken

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Preheat oven to 450˚. Prepare chicken breasts by slicing each piece in 1⁄2 lengthwise

  • Dipping Mixture:
  • 2 Boneless, skinless chicken breasts
  • Blend: 2 egg whites
  • 2 tsp cornstarch
  • Juice of 1⁄2 lemon
  • For the Crusting Mixture:
  • Combine:
  • 1 cup course bread crumbs
  • 1 T. chopped fresh parsley
  • 1 t. kosher salt
  • 1 ⁄4 t. ground black pepper
  • Zest of one lemon, minced
  • Saute chicken in:
  • 3 T olive oil
0/5 (0 Votes)

PG Chang's Mongolian Beef

PG Chang's Mongolian Beef

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Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat

  • 2 teaspoons vegetable oil
  • 1/2 teaspoon ginger, minced
  • 1 tablespoon garlic, chopped
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 3/4 cup dark brown sugar
  • vegetable oil, for frying (about 1 cup)
  • 1 lb flank steak
  • 1/4 cup cornstarch
  • 2 large green onions
0/5 (0 Votes)

Turkey Scalaoppine

Turkey Scalaoppine

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Preheat the oven to 400 degrees

  • 1 1/4 pounds mushrooms, such as cremini, white and oyster, cleaned and stemmed as needed, then cut into 3/4-inch chunks
  • 1 large onion, cut into 3/4-inch chunks
  • 2 tablespoons olive oil
  • Salt
  • Freshly ground black pepper
  • 1 pound thinly sliced turkey cutlets, no more than 1/4-inch thick
  • 2 medium cloves garlic, finely chopped (2 tablespoons)
  • 1/2 cup dry white wine
  • 2 tablespoons chopped parsley leaves
0/5 (0 Votes)

Black bean tortilla casserole

Black bean tortilla casserole

By

1. in a large saucepan, combine onions, peppers, tomatos, picante sauce, garlic and cumin

  • 1 large onion
  • 1/2 cup chopped green peppers
  • 1/2 can diced tomatoes, drained (14 oz)
  • 1/2 cup picante sauce
  • 1 garlic clove, minced
  • 1 teaspoon ground cumin
  • 1 can (15 oz) black beans, drained
  • 4 corn tortillas
  • 2 cups shredded mexican cheese
0/5 (0 Votes)