Cooking with and making jam - 3 recipes
Top rated Jam recipes
Spiced Ginger Peach Jam
By Foodiewife, A Feast for the Eyes
I found this recipe on Food
- 8 cups freestone)peaches, pitted peeled(about 11 tennis ball sized)
- 1 small lemon, zested and set aside (you'll be using the juice and zest)
- Juice of one small lemon
- 1 box of pectin* (I use Sure-Jell)
- 7 cups sugar**
- 1 tablespoon finely chopped crystallized ginger
- 1/4 teaspoon freshly grated ginger root (I keep ginger root frozen)
- 1/4 teaspoon freshly ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves (optional, as it can be overpowering)
- 1/8 teaspoon ground allspice
- 1 Tbsp vanilla (optional)
- Pomona Universal Pectin can be used, which requires less or no sugar
- If using Pomona Pectin, sugar can be decreased to 3-4 cups
Cheesy Chicken Cutlets with Ham & Jam
By jeknudson
A little sweet, salty, savory and cheesy, this chicken cutlet delivers all of the flavor! Serve with a side of riso...
- 4 (4-ounce) chicken breast cutlets
- 3/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 2 teaspoons canola oil
- 1/4 cup blackberry jam
- 2 ounces thinly sliced reduced-sodium deli ham
- 1/4 cup chopped scallions
- 2 ounces reduced-fat Havarti cheese, thinly sliced
Peach Jam Recipe ( BEST EVER)
By shygirl
Tips: Get everything in place before you begin, because there are points in the process where you won’t be a...
- You will need:
- 8 cups pitted, peeled* peaches, cut in a 1” dice
- A large bowl of ice water
- Zest of half a lemon
- 4 T. fresh-squeezed lemon juice
- 6 T. classic fruit pectin
- 7 cups white sugar
- 1 T. finely chopped crystallized ginger
- 1/4 teaspoon freshly ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 t. salt
- Large canning pot with rack
- Jar lifter (typically found in canning sets)
- Large tongs (typically found in canning sets)
- Large ladle
- A wet paper towel
- Dry paper towels
- 6 one-pint (16 oz.) glass canning jars, with lids and screw-on bands
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