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Our best Italian recipes - 108 recipes

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Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes

  • 3/4 pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
  • 1 onion, chopped
  • 1 yellow squash, sliced
  • 2 cloves garlic, pressed
  • 1 (32 ounce) carton chicken broth
  • 2 (15 ounce) cans white beans, drained and rinsed
  • 1 (15 ounce) can Italian-style diced tomatoes
  • 2 cups baby spinach leaves
  • 1/3 cup red wine
  • 1 teaspoon Italian seasoning
  • 3 tablespoons grated Pecorino-Romano cheese
4.7/5 (3 Votes)

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Delicious skillet chicken cacciatore is made super easy using Hamburger Helper®

  • 1 tablespoon butter or margarine
  • 1 pound chicken breasts, boneless, skinless, cut into 1-inch pieces
  • 1 medium green bell pepper, cut into small bite-size strips
  • 1 box Hamburger Helper® four cheese lasagna
  • 1 1/2 cups hot water
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (14-ounce) can mushroom stems and pieces, drained
  • 1/4 cup Parmesan cheese, grated
4.5/5 (15 Votes)

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You have to try this copy cat Chicken Piccata just like they serve at the California Pizza Kitchen, yum! Makes

  • 1 1/2 tablespoons plus 1/3 cup light-tasting olive oil, divided
  • 6 tablespoons shallots, minced
  • 1 to 2 tablespoons garlic, minced
  • 3/4 cup dry white wine
  • 2 cups chicken stock
  • 1/2 cup fresh lemon juice
  • Kosher salt
  • 4 chicken breast halves, skinless, boneless
  • 1/2 cup all purpose flour
  • 2 teaspoons seasoned salt
  • 1/4 teaspoon dried basil leaves, crushed
  • 1/2 teaspoon ground white pepper or to taste
  • 1 cup heavy (whipping) cream
  • 1/2 teaspoon black pepper, or to taste
  • 1/4 cup ( 1/2 stick) butter
  • 5 tablespoons capers, rinsed and drained
  • 2 tablespoons flat leaf parsley, chopped, plus extra sprigs for garnish
  • 1 to 1 1/2 pounds spaghettini
  • 1 large lemon, cut into 1/4-inch slices
3.9/5 (249 Votes)

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Lightly spray pan/skillet with a light coating of cooking oil spray and heat over medium-hight heat

  • 2 large boneless and skinless chicken breasts, halved horizontally to make 4
  • 2 tablespoons flour (all purpose or plain)
  • 2 tablespoons finely grated fresh Parmesan cheese
  • 1 teaspoon salt
  • Cracked pepper
  • Light spray of cooking oil
  • 1 tablespoon olive oil
  • 2 teaspoons butter (or oil)
  • 2 tablespoons minced garlic
  • 1 1/4 cup chicken broth (stock)
  • 1/2 cup milk (full fat or 2% -- or use reduced fat cream or heavy cream)
  • 1/3 cup fresh grated Parmesan cheese
  • 2-3 tablespoons lemon juice -- juice of 1 lemon (adjust to your tastes)
  • 2 tablespoons capers (plus 2 tablespoons extra to garnish)
  • 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoon of water
  • 2 tablespoons fresh parsley
4.4/5 (16 Votes)

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Serves 6, and doubles easily

  • 2 1/2 to 3 pounds bone-in, skin-on chicken thighs (8 thighs; organic if possible)
  • 1/2 cup pitted Kalamata olives
  • 4 thin slices Cacciatore or Genoa or hard salami, cut into 1-inch squares 1 large red bell pepper, cut into 1-inch pieces
  • 1 large fresh tomato, or 3 drained canned ones, coarse chopped
  • 1 medium to large red onion, coarse chopped
  • Leaves from two 4-inch sprigs fresh rosemary
  • 10 fresh sage leaves, torn
  • 4 large garlic cloves, minced
  • 1 teaspoon fennel seeds, lightly crushed
  • 1/4 cup dry red wine
  • 1/4 cup good-tasting extra-virgin olive oil
  • Salt and fresh-ground black pepper
  • Juice of 1 lemon
4.4/5 (17 Votes)

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In a large pot of salted boiling water, cook spaghetti or angel hair according to package directions until al dente

  • 12 oz. spaghetti or angel hair
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • kosher salt
  • Freshly ground black pepper
  • 6 slices bacon
  • 2 cloves garlic
  • 2 c. diced tomatoes (canned or fresh)
  • 3 c. baby spinach
  • 1/2 c. heavy cream
  • 1/3 c. grated Parmesan
  • Basil, for garnish
4.5/5 (10 Votes)

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4

  • 4 boneless chicken breasts - beat down to 1/4 inch cut into big pieces
  • 1/2 C flour
  • 1/2 t salt
  • 1/4 t pepper
  • 1/3 C melted butter
  • 2 TBS olive oil
  • 2 garlic cloves chopped fine
  • 1 8 oz package mushrooms slices
  • 1/4 C chopped fresh parsley
  • 2-4 garden onions sliced small
  • 1/2 C marsala wine
  • 1/2 C chicken broth
  • 1/2 C shredded parmasean
  • 1 C mozzarella cheese
4.4/5 (14 Votes)

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This recipe is designed to bake over a long time

  • 1-2 lbs chicken breasts, cut into bite-size pieces
  • 1-2 Tbl Olive Oil
  • 8 oz mushrooms, sliced
  • 1 medium onion, chopped
  • 1 medium green bell pepper, seeded and chopped
  • 2 Tbl fresh minced garlic
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/4-1/2 teaspoon crushed red pepper flakes (optional)
  • 3 Tbl tomato paste (1/2 small can)
  • 1 (14 oz) can diced tomatoes, undrained
  • 1 (8 oz) can tomato sauce
  • 3/4 cup chicken broth
  • 1/3 cup dry white wine
  • 1/2 (14 oz) can sliced black olives
  • 1 teaspoon salt (or use white salt, or to taste)
  • fresh ground black pepper
4.3/5 (16 Votes)

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We were having dinner guests, who don't eat red meat

  • 4 whole (up To 6) Boneless, Skinless Chicken Breasts, Trimmed And Pounded Flat
  • 1/2 cups All-purpose Flour
  • Salt And Pepper, to taste
  • 1/2 cups Olive Oil
  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Chopped
  • 4 cloves Garlic, Minced
  • 3/4 cups Wine (preferably red, but white is Fine)
  • 3 cans (14.5 Oz.) Crushed Tomatoes
  • 2 Tablespoons Sugar
  • 1/4 cubes Chopped Fresh Parsley
  • 1 cup Freshly Grated Parmesan Cheese
  • Optional: Six slices of fresh mozarella cheese
  • 1 pound Thin Linguine
4.4/5 (14 Votes)

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Keep the vampires away with this extra garlicky chicken piccata! This recipe is great for date night or as a nice f

  • 1 head of garlic, peeled
  • 4 tablespoons extra-virgin olive oil, plus more for garlic
  • 2 chicken breasts, boneless, skinless, cut in half lengthwise
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Flour, for dredging
  • 5 tablespoons butter, divided
  • 1/4 cup white wine
  • 1 lemon, juiced
  • 1/4 cup chicken stock
  • 1/4 cup capers
  • 1/3 cup parsley, chopped
4.5/5 (8 Votes)

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Nutritional notes Cals 856 ; Fat 48g ; Sat Fat 20g Protein 64g ; Carbs 38g ; Fiber 2g ; Chol 280mg 22 WW points

  • 8 thin chicken cutlets (1 1/2 pounds total)
  • kosher salt and black pepper
  • 1/4 cup all-purpose flour
  • 2 large eggs, beaten
  • 2/3 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1 24-ounce jar marinara sauce
  • 1 pound fresh mozzarella, sliced
4.3/5 (27 Votes)

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Crazy easy version of chicken cacciatore using your favorite jarred spaghetti sauce or marinara with some peppers a...

  • 5 to 6 chicken thighs
  • Kosher salt and black pepper, to taste
  • 1/2 cup flour, for dredging
  • 1/4 cup olive oil
  • 1 to 2 large red bell peppers, chopped or sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 quart (4 cups) spaghetti/marinara sauce
  • 1/2 cup mozzarella cheese, optional
  • Fresh basil, for garnish
4.5/5 (11 Votes)

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