Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

International cuisine - 82 recipes

Google Ads

More International cuisine recipes

By

This recipe is from an old, hand-written cookbook that my mother-in-law had

  • 2 large conch, including the orange mantle
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 2 slices bacon, chopped
  • 2 onions, chopped
  • 1 clove garlic, minced
  • 2 potatoes, chopped
  • 2 carrots, sliced
  • 3 cups water
  • 3 chicken bouillon cubes
  • salt, to taste
  • black pepper, to taste
  • 2 teaspoons parsley
  • 2 tablespoons white wine
  • 1 (6-ounce) can evaporated milk
3.7/5 (22 Votes)

By

Basic Curry Gravy is the base to any curry dish you would like to make, all you have to do is add whatever spices y...

  • 2 tablespoons canola oil
  • 1/4 cup onion
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 4 tomatoes, cut into big chunks
  • 1 roasted bell pepper, seeded & chopped
  • salt, to taste
  • cashews or almonds, chopped, to taste
3.8/5 (28 Votes)

By

This Soya Chilly Tikka versatile dish can be served as a starter, it can be had as a snack, as a side dish, or a me...

  • 2 cups Soya chunks
  • 1 medium onion, chopped into thin long strips
  • 1 capsicum (bell pepper), chopped into thin long strips
  • 1 tablespoon Tandoori Masala powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon garam masala
  • 1 teaspoon ginger paste
  • Salt as per taste
  • Coriander leaves for garnish
  • 1 lime
  • Oil
4.2/5 (5 Votes)

By

This Szechwan Shrimp dish has the perfect combination of sweet and spicy flavors

  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1 &1/4 pounds raw jumbo (21 to 25 count) shrimp, peeled and de-veined
  • 1/4 cup diagonally sliced green onion
  • 4 cloves garlic, minced
3/5 (2 Votes)

By

Potato dumplings rolled into little torpedo shapes fried with sauerkraut and bacon

  • 1 medium onion, chopped
  • 6 slices bacon (1 / 4-pound)
  • 2 cups sauerkraut, rinsed
  • 1 / 4 pound butter, (1 / 2-cup) , may substitute olive oil
  • 1 recipe Schupfnudeln or use Potato Gnocchi
0/5 (0 Votes)

By

1. Bring water to boil in the main pot

  • Preparation Time: 45 mins
  • 750 g Pork Ribs (or spare ribs)
  • 6 pcs Tofu Puffs
  • 1 sachet Bak Kut Teh ingredients (can be found in most supermarkets or asian stores)
  • 1 clove Garlic
  • 1.5 Lt Water
  • 2 tbsp Wolfberries
  • 1 tsp Light Soy Sauce
  • 1 tbsp Dark Soy Sauce
  • Spring Onion &/or Parsley for garnishing
0/5 (0 Votes)

By

Rich and creamy these Frittelle Di Ricotta or Italian-style Sufganiyots are made from ricotta and sweet vanilla, th...

  • 4 eggs
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 pound ricotta cheese
  • 1 cup flour
  • 2 teaspoons baking powder
  • oil for frying
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Italian-Style Sufganiyot, Frittelle Di Ricotta Bahamian White Conch Chowder