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The best Indian recipes - 7 recipes

Indian cuisine varies greatly with regional dishes that represent the world’s seventh largest country. Try some of the popular Indian dishes like stuffed eggplant, tandoori chicken, kebabs and curries. Indian food has a wide range of fragrant spices that are delicious and also stunningly colorful. Explore the recipes that make Indian food so addictive!
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Top rated Indian recipes

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Mix yogurt, chopped cilantro, olive oil, garam masala, salt, and garlic in 13x9x2-inch glass baking dish

  • 1 cup plain whole-milk yogurt
  • 1/4 cup coarsely chopped fresh cilantro
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon garam masala*
  • 2 teaspoons coarse kosher salt
  • 1 large garlic clove, pressed
  • 1 4- to 4 1/2-pound roasting chicken, cut into 8 pieces, backbone removed
  • 2 small onions, cut into 1/4-inch-thick slices
4.7/5 (15 Votes)

By

How to make Butter Chicken

  • For Masala:
  • Preparation Time: 15 Minutes
  • 1 tbsp Oil
  • 3 cups Tomato Puree
  • 1 tbsp Ginger - Finely Grated
  • 1 tbsp Garlic - Finely Grated
  • 1 half inch Cinnamon Stick
  • 2 Green Cardamoms
  • 1/2 tbsp Kasuri Methi / Dried Fenugreek Leaves
  • 1 tsp Red Chili Powder
  • 1/2 tsp Cinnamon Powder
  • 1 Green Chilly - Chopped
  • Water as Required
  • Salt to taste
  • For Chicken:
  • 2 tbsp Oil
  • 450 gms Chicken - Skinless and Diced
  • 1 tbsp Plain Yogurt
  • 1/2 tsp Turmeric Powder
  • 1/2 tbsp Garlic - Finely Grated
  • 1/2 tbsp Ginger - Finely Grated
  • 1/2 tsp Chilly Powder
  • 1/2 tbsp Lemon Juice
  • 1 tsp Garam Masala Powder
  • 1/2 cup Heavy Cream
  • 5 to 7 Almonds - Roasted and then Grated to a fine paste
  • 1 tbsp Butter
  • Salt to taste
  • For Garnishing:
  • 1/2 cup Coriander - Finely Chopped
  • Servings: 2-3
4.5/5 (21 Votes)

By

This is a delicious, true Indian Curry base Recipe

  • 2 tablespoons extra-virgin olive oil
  • 1 medium white onion, finely diced
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, finely minced
  • 1 tablespoon garam masala
  • 2 teaspoons sweet paprika (smoked would be fine, too, if you want that slight smokiness)
  • 1 cinnamon stick
  • 4 chicken breasts, cooked and shredded (Breasts or thighs)
  • 2 (14.5-ounce) cans diced tomatoes with juices
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup chicken stock
  • 1/2 cup coconut milk (maybe a little more here if you want extra sweetness)
  • 1 tablespoon fresh lemon juice
  • Salt and pepper
  • Fresh cilantro for garnish
  • Naan, for serving
4.1/5 (18 Votes)

By

Mix together all the ingredients labeled A, and let it marinate for 15 - 20 minutes

  • A:
  • 1 kg chicken, on the bone, cut into medium sized pieces (approximately 30 pieces) and cleaned
  • 1 tablespoon piece ginger, finely chopped
  • 8-10 cloves garlic, finely chopped
  • 3 cardamom
  • 5 cloves
  • 1 " piece cinnamon
  • 1 star anise
  • 2 pinches of mace (jathi pathiri)
  • 1 tablespoon fennel seeds, slightly bruised using mortar and pestle
  • 1 table red chili powder
  • 1 tablespoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon lemon juice
  • To taste, salt
  • B:
  • 2 large onions cut into thin long slices
  • 1.5 teaspoon mustard seeds
  • 2 tablespoons ginger julienned
  • 2 tablespoons garlic julienned
  • 1 sprig curry leaves
  • 4 tablespoon oil, preferably coconut oil
  • 1/2 teaspoons salt
  • 1/2 cup thinly sliced pieces of coconut (1.5" long slices)
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 3/4 tablespoon pepper powder
  • 1/2 teaspoon garam masala powder
4.4/5 (17 Votes)

By

Authentic versions of Tandoor Chicken calls for a 24-hour marinade and a tandoor, a traditional beehive-shaped clay...

  • 2 tablespoons vegetable oil
  • 6 medium garlic cloves , minced or pressed through garlic press (about 2 tablespoons)
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon garam masala (recommended "McCormick Schilling", found at most grocery stores)
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 cup plain whole-milk yogurt (I used Greek non-fat)
  • 4 tablespoons juice from 2 limes, plus 1 lime, cut into wedges
  • 2 teaspoons table salt
  • 3 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat and skin removed
4.1/5 (24 Votes)

By

Mix together: cream cheese, and mayo

  • 1 large cream cheese (reduced fat)
  • 2 tabl. mayo
  • 1 cup chopped cooked chicken
  • 1/2 cup almonds chopped
  • 1 tabl. chutney
  • 2 tabl. curry
  • 1 teas. salt
  • toasted coconut
4/5 (1 Votes)

By

Chicken Curry without Coconut Milk is great served with condiment choices and a green salad

  • 1 cup regular or low-sodium chicken broth, divided
  • 1 tablespoon curry powder
  • 1 1/2 tablespoons thyme
  • 1/2 teaspoon salt
  • 1-1/4 to 1 1/2 pounds boneless, skinless chicken breast halves, cut into 1-inch cubes
  • 2 tablespoons corn oil or olive oil, divided
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 tablespoon all-purpose white flour
  • 1 can (8 ounce) Tomato sauce
  • 3 1/2 cups Cooked basmati or other rice
  • Assorted Dried and fresh fruit and nuts for garnishes, (peanuts, cashews, almond, pineapple chunks, dried cranberries, raisins, green onions)
3.2/5 (26 Votes)

Any burning questions? Our chefs answer!

Chicken Curry without Coconut Milk Easy Chicken Masala