Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Cooking with Garam Masala - 3 recipes

Google Ads

Top rated Garam Masala recipes

By

Mix yogurt, chopped cilantro, olive oil, garam masala, salt, and garlic in 13x9x2-inch glass baking dish

  • 1 cup plain whole-milk yogurt
  • 1/4 cup coarsely chopped fresh cilantro
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon garam masala*
  • 2 teaspoons coarse kosher salt
  • 1 large garlic clove, pressed
  • 1 4- to 4 1/2-pound roasting chicken, cut into 8 pieces, backbone removed
  • 2 small onions, cut into 1/4-inch-thick slices
4.7/5 (15 Votes)

By

How to make Butter Chicken

  • For Masala:
  • Preparation Time: 15 Minutes
  • 1 tbsp Oil
  • 3 cups Tomato Puree
  • 1 tbsp Ginger - Finely Grated
  • 1 tbsp Garlic - Finely Grated
  • 1 half inch Cinnamon Stick
  • 2 Green Cardamoms
  • 1/2 tbsp Kasuri Methi / Dried Fenugreek Leaves
  • 1 tsp Red Chili Powder
  • 1/2 tsp Cinnamon Powder
  • 1 Green Chilly - Chopped
  • Water as Required
  • Salt to taste
  • For Chicken:
  • 2 tbsp Oil
  • 450 gms Chicken - Skinless and Diced
  • 1 tbsp Plain Yogurt
  • 1/2 tsp Turmeric Powder
  • 1/2 tbsp Garlic - Finely Grated
  • 1/2 tbsp Ginger - Finely Grated
  • 1/2 tsp Chilly Powder
  • 1/2 tbsp Lemon Juice
  • 1 tsp Garam Masala Powder
  • 1/2 cup Heavy Cream
  • 5 to 7 Almonds - Roasted and then Grated to a fine paste
  • 1 tbsp Butter
  • Salt to taste
  • For Garnishing:
  • 1/2 cup Coriander - Finely Chopped
  • Servings: 2-3
4.5/5 (21 Votes)

By

Combine first 9 ingredients and marinate overnight

  • For the Marinade:
  • 4 pieces boneless, skinless chicken thighs
  • 2 cups buttermilk
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon ground coriander
  • ¼ teaspoon cumin
  • ¼ teaspoon cardamom
  • For the Sauce:
  • 1 tablespoon oil
  • 1 small onion, minced
  • 2 tablespoons butter
  • 2 teaspoons lemon juice
  • 2 teaspoons ginger, finely grated
  • 2 garlic cloves, minced into a paste
  • 2 teaspoons garam masala, divided
  • 1 bay leaf
  • 1 can (14.5 oz. can) tomato sauce
  • 1 can (14.5 oz. can) petite diced tomatoes
  • 1 pint whipping cream
  • 1 bunch chopped cilantro, to taste
4.7/5 (3 Votes)

Garam Masala recipe collections

previousnext

Any burning questions? Our chefs answer!

Chicken Makhani-Butter Chicken Easy Chicken Masala