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Our best grilled chicken recipes - 104 recipes

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For Marinade and Kabobs Combine all of the above for the marinade and place in a container with the chicken

  • 8 boneless chicken thighs – cut into chunks
  • 3 bell peppers – any color – sliced into chunks
  • 1 1/2 large onions – sliced into large pieces
  • Kabob sticks – soaked in water for at least 10 minutes before using
  • For the Marinade
  • 2 cloves of garlic – chopped
  • Juice of 2 limes
  • 1 tsp. turmeric
  • 1 tsp. ground coriander
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. paprika
  • 2 tsp. chopped fresh basil
  • 3 tbs. vegetable oil
  • Tzatziki Sauce
  • 10 oz. sour cream
  • 1 small cucumber
  • 1- 2 cloves of garlic
  • Juice of 1/2 lemon
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 3 - 4 tbs. fresh dill
4/5 (7 Votes)

By

A quick pesto-like sauce brings this bowl together and adds summery flavor

  • 1/2 cup (3/4 oz.) fresh basil, chopped
  • 1-1/2 Tbs. fresh flat-leaf parsley, chopped
  • 2 Tbs. pine nuts
  • 2 Tbs. extra-virgin olive oil; more as needed
  • Kosher salt and freshly ground pepper
  • 1-1/2 cups cooked pearled farro (cook according to package directions)
  • 4 oz. chicken breast, grilled
  • 3/4 cup chopped roasted Broccolini
  • 3/4 cup chopped escarole
  • 1/4 cup halved cherry tomatoes
  • 1-1/2 Tbs. balsamic glaze
  • 2 medium cloves garlic, thinly sliced and sautéed until crisp
  • Small fresh basil leaves
4/5 (2 Votes)

By

David Bonom, Cooking Light June 2014 Photo: Randy Dausch; Styling: Lindsey Lower This light, quick main is perfe...

  • 4 (4-ounce) skinless, boneless chicken thighs
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 2 1/2 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced fresh garlic
  • Cooking spray
  • 2 tablespoons thinly sliced shallots
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons honey
  • 1 cup grape tomatoes, halved
  • 1 (5-ounce) package baby arugula
4/5 (3 Votes)

By

6 points for 1/4 of the recipe, including pineapple

  • 4 medium, skinless, boneless chicken breast halves (1.5 lbs)
  • 2 limes
  • 1 TBSP olive oil
  • 1 medium pineapple, peeled and cut into 1/2 inch slices
  • 1/4 cup loosely packed fresh mint leaves, chopped
  • Salt and pepper
4.5/5 (2 Votes)

By

In large bowl, mix lime juice, cumin, coriander, sugar, salt, and ground red pepper; add chicken, tossing to coat

  • 3 3 3 T fresh lime juice
  • 1 1 1 t cumin
  • 1 1 1 t coriander
  • 1 1 1 t sugar
  • 1 1 1 t salt
  • 1/8 1/8 1/8 cayenne
  • 4 4 4 small boneless chicken breast halves
  • 1 1 1 t cilantro
4.2/5 (13 Votes)

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In a resealable plastic bag, combine cilantro, mayo, oil, lime juice, cumin and salt

  • 1 c. finely chopped fresh cilantro
  • 1 c. mayonnaise
  • 1/2 c. extra-virgin olive oil
  • 1/4 c. lime juice
  • 2 t. ground cumin
  • 1 t. salt
  • 6 boneless skinless chicken breasts
4/5 (15 Votes)

By

Cucumber melon salsa makes this grilled chicken fresh and tasty any time of the year

  • 2/3 cup cubed honeydew melon, cut into 1/2 inch cubes
  • 2/3 cup cubed cantaloupe, cut into 1/2 inch cubes
  • 1/3 cup diced peeled English cucumber
  • 1/3 cup diced red onion
  • 2 1/2 tablespoons chopped fresh mint
  • 3/4 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 4 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoons minced jalapeño pepper
  • 3/4 teaspoon light agave nectar
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • Cooking spray
  • Mint sprigs (optional)
4.2/5 (6 Votes)

By

Make marinade by adding tamari, maple syrup, sesame oil, minced garlic, grated ginger, pepper and Sriracha sauce to...

  • 3 tbs light tamari sauce or low sodium soy sauce
  • 3 tbs maple syrup
  • 2 tsp sesame oil
  • 2 cloves garlic, minced
  • 2 tbs ginger, fresh, grated
  • 1/2 tsp black pepper
  • 1 tsp Sriracha hot chilli sauce or other hot sauce
  • 8 boneless skinless chicken thighs
  • 1 cup long grain brown rice, dry
  • 2 cup water
  • 8 cups arugula
  • 1 tbs sesame seeds
  • 1 green onion, sliced
0/5 (0 Votes)

By

Whisk marinade ingredients together to combine

  • Marinade/Dressing:
  • 3 tablespoons olive oil
  • 100 ml (just over 1/3 cup) freshly squeezed lime juice
  • 2 tablespoons fresh chopped cilantro/coriander
  • 2 cloves garlic, crushed
  • 1 teaspoon brown sugar
  • 3/4 teaspoon red chilli flakes (adjust to your preference of spice)
  • 1/2 teaspoon ground Cumin
  • 1 teaspoon salt
  • Salad:
  • 4 chicken thigh fillets, skin removed (no bone)
  • 1/2 yellow capsicum/bell pepper, deseeded and sliced
  • 1/2 red capsicum/bell pepper, deseeded and sliced
  • 1/2 an onion, sliced
  • 5 cups cos lettuce leaves, washed and dried
  • 2 avocados, sliced
  • Extra coriander leaves to garnish
  • Sour cream (optional) to serve
0/5 (0 Votes)

By

Yummy summer chicken recipe

  • Chicken and Marinade:
  • 2 lbs. Chicken Cutlets
  • Olive Oil Blended with Minced Garlic or Dried Parsley
  • Thyme and Basil
  • Juice of One Lemon
  • 1/2 C White Wine
  • 2 T Soy Sauce
  • Salsa:
  • 2 Ripe Avocados (peeled, seeded, and cut into small cubes)
  • 1/2 C Fresh Lime Juice
  • 1 Large, Ripe Tomato (diced) or Grape Tomatoes (diced)
  • Small Can of Corn (drained)
  • 1/2 Red Onion (chopped)
  • 1/4 C Fresh Cilantro (chopped)
  • 1/2 t. Salt
  • 1 T Sugar
  • 3 T Extra Virgin Olive Oil
  • Rice:
  • Make rice for chicken to lay on.
0/5 (0 Votes)

By

Combine all ingredients in a bowl and add raw chicken

  • 1/2 cup packed brown sugar
  • 6 Tablespoons olive oil
  • 4 Tablespoons apple cider vinegar
  • 3 medium garlic cloves
  • 3 Tablespoons grainy mustard
  • 4 Tablespoons lemon juice
  • 1 1/2 teaspoon salt
0/5 (0 Votes)

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1. WHISK TOGETHER THE WATER, TERIYAKI, LIME JUICE, GARLIC, TEQUILA, LIQUID SMOKE, SALT, AND GINGER

  • DRESSING:
  • 1 CUP WATER
  • 1/3 CUP TERIYAKI SAUCE
  • 1/2 CUP LIME JUICE
  • 3 CLOVES OF GARLIC, MINCED
  • 1 TSP TEQUILA
  • 1 TSP LIQUID SMOKE
  • 1/2 TSP SALT
  • 1/4 TSP GROUND GINGER
  • 1 LB BONELESS, SKINLESS CHICKEN BREASTS
  • 1/4 CUP MAYO
  • 1/4 CUP SOUR CREAM
  • 2 TBSP SPICY, CHUNKY SALSA
  • 1 TBSP MILK
  • 1 TSP CAJUN BLACKENING SPICE
  • 1/4 TSP PARSLEY FLAKES
  • 1/4 TSP TABASCO SAUCE
  • 1/8 TSP DRIED DILL WEEK
  • 1/8 TSP GROUND CUMIN
  • 1 CUP SHREDDED COLBY JACK CHEESE
  • 2 CUPS CRUMBLED CORN CHIPS
0/5 (0 Votes)

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APPLEBEE'S FIESTA LIME CHICKEN BBQ Chicken Kabobs