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Our best grilled chicken recipes - 104 recipes

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From Cooks Illustrated -- a truly great scientific take on perfecting the grilled glazed chicken breast

  • FOR CHICKEN:
  • 1/4 C salt
  • 1/4 C sugar
  • 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
  • 2 tsp nonfat dry milk powder
  • 1/4 tsp pepper
  • Vegetable oil spray
  • 1 recipe glaze (choose from five glaze recipes below)
  • GLAZES
  • COCONUT CURRY GLAZE
  • 2 Tbsp lime juice
  • 1 1/2 tsp cornstarch
  • 1/3 C canned coconut milk
  • 3 Tbsp corn syrup
  • 1 Tbsp fish sauce
  • 1 Tbsp red curry paste
  • 1 tsp grated fresh ginger
  • 1/4 tsp ground coriander
  • HONEY MUSTARD GLAZE
  • 2 Tbsp cider vinegar
  • 1 tsp cornstarch
  • 3 Tbsp Dijon mustard
  • 3 Tbsp honey
  • 2 Tbsp corn syrup
  • 1 garlic clove, minced
  • 1/4 tsp ground fennel seeds
  • SPICY HOISIN GLAZE
  • 2 Tbsp rice vinegar
  • 1 tsp cornstarch
  • 1/3 C hoisin sauce
  • 2 Tbsp light corn syrup
  • 1-2 Tbsp Sriracha sauce
  • 1 tsp grated fresh ginger
  • 1/4 tsp five-spice powder
  • MOLASSES COFFEE GLAZE
  • 3 Tbsp balsamic vinegar
  • 1 1/2 tsp cornstarch
  • 1/4 C molasses
  • 2 Tbsp corn syrup
  • 2 Tbsp brewed coffee
  • 1 garlic clove, minced
  • 1/4 tsp ground allspice
  • MISO SESAME GLAZE
  • 3 Tbsp rice vinegar
  • 1 tsp cornstarch
  • 3 Tbsp white miso paste
  • 2 Tbsp corn syrup
  • 1 Tbsp sesame oil
  • 2 tsp grated fresh ginger
  • 1/4 tsp ground coriander
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In a large saucepan, heat the oil

  • 2 tbsp oil
  • 1 small onion diced
  • 2 tbsp minced garlic
  • 4 jalapenos finely diced (I use 3 without seeds and one with)
  • 6 cups chicken stock
  • 1 (14.5 oz) can diced tomatoes
  • 1 (14.5 oz) black beans, rinsed and drained
  • 1 can of corn niblets
  • 3 chicken breasts, boneless skinless
  • 2 limes juiced
  • salt and pepper
  • 1 cup chopped fresh cilantro leaves
  • 1 8in flour tortilla grilled and cut into strips (I use lime nacho chips and crumble them on top)
  • 1 avocado
  • hot sauce opt...
  • 1 cup shredded Monterrey Cheese
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I designed this recipe in an effort to create a cream sauce that was lower in fat than what we usually find out the...

  • 1 box of Fettuccine, whole grain if available
  • 1 stick of butter or margarine (low-fat), divided in half
  • 8 oz of mushrooms, sliced (or finely diced if you like a stronger mushroom flavor)
  • 1 T minced garlic
  • 1 T dried, crushed parsley
  • 1 tsp oregano
  • 1 tsp ground black pepper
  • 1 tsp salt (if desired)
  • 2 zucchini, sliced thin
  • 1 12-oz can low-fat evaporated milk
  • 1/3 cup grated parmesan cheese
  • 1 6 oz package of Tyson grilled diced chicken -OR- dice and grill your own, about 6-8 oz worth (1 breast)
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Yield: 4 servings (serving size: 1 leg-thigh quarter and 1 tablespoon mango mixture) CALORIES 326 (29% from fat...

  • 2/3 cup mango jam (We have this in the fridge!)
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons rice vinegar
  • 2 tablespoons Sriracha (hot chile sauce, such as Huy Fong)
  • 1 tablespoon olive oil
  • 4 (12-ounce) bone-in chicken leg-thigh quarters, skinned
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
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1. Prepare the chicken and marinade: Remove and discard the fat just inside the neck and body cavities of the chic...

  • For the Chicken and Marinade
  • 1 * 1 whole chicken (3 1/2 to 4 pounds)
  • 5 * 5 cloves garlic, peeled and cut in half
  • 2 * 2 tablespoons sugar
  • 1 * 1 teaspoon coarse salt (kosher or sea)
  • 1 * 1 tablespoon soy sauce
  • 1 * 1 tablespoon Asian fish sauce (or more soy sauce)
  • For the Glaze
  • 2 * 2 tablespoons vegetable oil
  • 1 * 1 clove garlic, peeled and gently crushed with the side of a cleaver
  • 2 * 2 teaspoons annatto seeds (achiote), or 2 teaspoons sweet paprika
  • For the Dipping Sauce
  • 1 * 1 teaspoon coarse salt (kosher or sea)
  • 1 * 1 teaspoon freshly ground black pepper
  • 1/2 * 1/2 teaspoon sugar (optional)
  • 2 * 2 limes
  • You'll Also Need
  • * A grill basket
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First make the dill Greek yogurt sauce

  • 1 garlic clove, minced
  • 1 cup chopped fresh dill, stems removed
  • 1 1/4 cup Greek yogurt
  • 1 tbsp olive oil
  • Juice of 1/2 lemon or lime
  • Pinch cayenne pepper, optional
  • Salt, if needed
  • 10 garlic cloves, minced
  • 1/2 tsp paprika
  • 1/2 tsp allspice
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground green cardamom
  • Salt and pepper
  • 5 tbsp olive oil, divided
  • 8 boneless, skinless chicken thighs
  • 1 medium size red onion, sliced
  • Juice of 1–2 lemons
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Instructions Combine all marinade ingredients in a sauce pan and stir well

  • For the marinade/basting sauce:
  • 3 pounds boneless skinless chicken thighs (trim off most of the fat)
  • 1 tablespoon sunflower oil or any mild flavored oil
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • ¼ cup fresh lime juice
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoondry oregano
  • 3 medium cloves garlic finely chopped or grated
  • 1 teaspoon kosher salt
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A quick and easy dinner using Tyson Grilled and Ready Chicken Strips

  • 2 TB oil
  • 3 large green peppers, julienned
  • 2 medium onions, julienned
  • 1 tomato, julienned
  • 1 pound Tyson Grilled Chicken Strips
  • tortillas
  • diced tomatoes
  • shredded lettuce
  • grated cheese
  • sour cream
  • salsa
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In a bowl, whisk together the marinade ingredients and pour over the chicken

  • MARINADE:
  • 1 tablespoon Asian sesame oil
  • 1 1/2 tablespoons soy sauce
  • Juice of 1/2 lemon
  • 1/2 teaspoon dried red-pepper flakes
  • 2 teaspoons Dijon mustard
  • 1/4 cup dry white wine
  • 1 large garlic clove minced
  • 3 pounds boneless skinless chicken breast halves
  • DRESSING:
  • 1 garlic clove
  • 1 tablespoon Asian sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons sherry vinegar
  • 1/3 cup olive oil
  • SALAD:
  • 1/2 cup thinly-sliced red onion rings
  • 1 1/2 cups sugar snap peas
  • 1/4 cup dried cranberries
  • 1/2 teaspoon freshly-ground black pepper
  • 1 bunch fresh arugula leaves
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Combine Mesquite Marinade with lime juice, oil and honey in a self-closing plastic bag or shallow dish

  • 1 package McCormick Grill Mates mesquite marinade
  • Juice of 1 lime
  • 1/4 cup oil
  • 1 tablespoon honey
  • 2 pounds bone-in chicken parts
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Honey Lime Mesquite Chicken Grilled Glazed Chicken Breasts