Our best grilled chicken recipes - 104 recipes
More Grilled chicken recipes
Tuscan Grilled Chicken With Warm Gorgonzola Sauce
By june
Preheat grill to medium-high heat (350 to 400 degrees)
- 8 boneless, skinless chicken breasts
- 1 (16-oz) box chicken broth
- 3/4 cup heavy whipping cream
- 1/3 cup crumbled Gorgonzola cheese
- 2 cloves garlic, minced
- 1 tsp ground black pepper
- 1/4 cup sun-dried tomatoes in oil, drained
- 1/4 cup capers, drained
Grilled Honey BBQ Bacon Chicken Kabobs
By Venzie
Prep time 15 mins Cook time 10 mins Total time 25 mins 4servings 1
- sauce:
- 4 boneless skinless chicken breasts, chopped into bite size pieces
- 12 slices bacon
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 orange bell pepper, chopped
- 1 tablespoon oil
- 2 teaspoons minced garlic
- 3/4 cup ketchup
- 1/4 cup brown sugar
- 1/3 cup apple cider vinegar
- 1/4 cup honey
- 3 tablespoons worcestershire sauce
- 1 1/2 tablespoons yellow mustard
- 2 teaspoons soy sauce
- 1/2 teaspoon chili powder
Outback Steakhouse Alice Springs Chicken
By á-470
Quick and easy, this is chicken everyone in your family will love with the melted cheese and bacon on top!
- 4 boneless chicken breasts
- 8 pieces bacon, coarsely chopped
- 8 ounces fresh mushrooms, sliced
- 1 tablespoon butter
- 1 clove garlic, minced
- 4 ounces cheddar cheese, shredded
Almond Butter Chicken Satay
By jeknudson
1. Combine 1/2 cup coconut milk, 1 tablespoon juice, and next 5 ingredients (through garlic) in a large zip-top pla...
- 1/2 cup plus 2 tablespoons light coconut milk, divided
- 4 teaspoons fresh lime juice, divided
- 1 tablespoon dark brown sugar
- 1 tablespoon fish sauce
- 2 teaspoons minced peeled fresh ginger
- 1/2 teaspoon curry powder
- 2 garlic cloves, crushed
- 1 pound skinless, boneless chicken breast halves, cut into 24 slices
- 1/3 cup water
- 2 tablespoons almond butter
- 1 tablespoon hoisin sauce
- 3/4 teaspoon Sriracha (hot chile sauce)
- Cooking spray
- 24 cucumber slices
- 4 lime wedges
Key West Spicy Chicken
By á-48383
Find more recipes at: theironyou
- 3 tablespoons soy sauce (or coconut aminos)
- 2 tablespoons raw organic honey
- 1 tablespoon olive oil
- zest of one lime
- juice of one lime
- 3 garlic cloves, peeled
- 1-inch piece fresh ginger, peeled and roughly chopped
- 2 tablespoons Sriracha sauce (store bought or homemade)
- 1 teaspoon fine grain sea salt
- 2 lbs / 900 gr free-range organic chicken breasts, cut into 1 1/2-inch chunks
- handful fresh cilantro, chopped
Grilled Maple Chicken with Peach Salsa
By á-1821
Serves: 4 / Preparation time: 15 minutes (plus marinating time) Total time: 35 minutes Created by Darlene Zimmerman...
- 4 (4-ounce) boneless skinless
- chicken breasts
- 1 ⁄4 cup pure maple syrup
- 2 tablespoons
- reduced-sodium soy sauce
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced, divided
- 2 medium peaches, diced
- 1 ⁄3 cup diced red onion
- 2 tablespoons seeded,
- minced jalapeno pepper
- 2 tablespoons chopped fresh
- cilantropeeled,2 tablespoons lime juice
- 1 tablespoon plus 1 teaspoon
- canola oil
- 1 teaspoon sugar
- 1 ⁄2 teaspoon ground cumin
- 1 ⁄4 teaspoon salt
Applebee's Tequila-Lime Chicken in Creamy Southwest Sauce
By á-5193
In a large bowl, combine the tequila, lime juice, hot sauce and vegetable or canola oil
- 1/2 cuptequila
- Juice of 4 limes
- 1 tablespoonhot sauce
- 1/4 cupvegetable or canola oil
- 4 bone-in skin-off chicken breasts
- Salt and ground black pepper
- 2 tablespoonscilantro leaves; finely chopped
- 1/4 cupranch salad dressing
- 1/4 cupsalsa
- 1 cupshredded monterey jack cheese/cheddar blend
- 2 cupscorn chips; crumbled
Grilled Balsamic Chicken with Mozzarella and Pesto
By kimvess
Impress your family and guests with this easy to make 4 ingredient main dish
- 4 boneless, skinless chicken breasts
- 2 cups balsamic vinegar
- 1 large ball fresh buffalo mozzarella, cut into four thick slices
- Pesto (homemade or store-bought)
Chicken Wings in Foil on the Grill
By PineyCook
1. Remove the tips of the wings and discard (or save for stock making day)
- 1 Family Pack of Chicken Wings
- 1/2 c Italian dressing, divided
- 1/2 c Soy Sauce, divided
- 2 Gallon sized plastic storage bags
- Heavy aluminum foil
- Cooking spray
- 4 Tbs butter, melted
- 3 Tbs Franks Hot Sauce
Campbell's Southern-Style Barbecued Chicken
By á-7198
Make two sauces in separate containers; one for brushing the chicken while it cooks, and one in a saucepan to heat ...
- Make two containers so double the ingredients for sauce:
- 1 can (26 ounces) Campbell's® Condensed Tomato Soup
- 1/4 cup honey
- 2 teaspoons dry mustard
- 1 teaspoon onion powder
- 8 bone-in chicken breast halves (about 4 pounds), skin removed or wings, thighs and breasts with skin removed.
Thai Pineapple Peanut Chicken Satay
By CandyH
MARINADE: In a medium bowl, whisk Thai Peanut Pineapple Chicken Marinade/Sauce ingredients together
- 2 pounds chicken (4-6 chicken breasts) chopped into bite size pieces
- 1 fresh pineapple, chopped into 1” pieces
- 3 tablespoons olive oil
- 1/3 cup coconut milk (lite is fine)
- 1/4 teaspoon cornstarch
- 1/3 cup crunchy peanut butter
- Thai Peanut Pineapple Marinade/Sauce
- 1/3 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar, packed
- 1 tablespoons fish sauce
- 1 tablespoon lime juice
- 1-2 teaspoons sriracha/Asian hot red chili sauce
- 1 teaspoon dry basil
- 1 teaspoon ground garlic
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- Garnish (optional)
- Freshly squeezed lime juice
- Crushed peanuts
- Green onions
Honey Lime Cilantro Chicken
By á-173716
An intriguing combination of citrus and sweet make this easy Honey Lime Cilantro Chicken dish a complete knockout!
- 4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
- 1 clove garlic
- 1 Tbsp. chopped fresh cilantro
- 1 Tbsp. honey
- 2 Tbsp. lime juice
- 1 Knorr® Chicken flavored Bouillon Cubes, crumbled
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