Special Recipes for Special Events - 243 recipes
More Events and Gatherings recipes
Jalapeño Cream Cheese Cocktail Meatballs
By carvalhohm
Jalapeño Cream Cheese Cocktail Meatballs are a good starter for your next holiday or game day party
- MEATBALLS:
- 1-pound 80 to 85% lean ground beef
- 1 (8-ounce) tub of Philadelphia Jalapeño Cream Cheese Spread, brought to room temperature, or 1 (8-ounce) package of creams cheese plus 1 (4-ounce) can diced jalapeños, drained
- 1 egg, beaten
- 1/3 cup seasoned bread crumbs
- 4 slices bacon, cooked crispy and crumbled
- 1 cup sharp cheddar cheese, freshly shredded
- 2 tablespoons onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon ground chile powder
- 1 teaspoon Mexican dried oregano
- 1/2 teaspoon ground cumin
- 3/4 teaspoon coarse salt
- 1/4 teaspoon black pepper
- RANCH DRESSING:
- 1/2 cup mayonnaise, plus more to taste
- 1/2 cup sour cream, plus more to taste
- 3/4 cup buttermilk, plus more to taste
- 1 garlic clove, minced
- 1 teaspoon white vinegar, plus more to taste
- 2 tablespoons fresh parsley, chopped, plus more to taste
- 2 tablespoons fresh chives, chopped, plus more to taste
- 1 teaspoon dried dill weed, plus more to taste
- coarse salt and fresh black pepper to taste
5-Spice Braised Brisket
By á-4084
Five-Spice powder is rubbed on the brisket before being braised in a broth of soy sauce, beef stock, ginger, and sc...
- 8 ounces ginger, skin on
- 2 yellow onions, halved
- 3 tablespoons vegetable oil
- 1 (4-pound) brisket
- 3 tablespoons five-spice powder
- Kosher salt and freshly ground pepper, to taste
- 8 cups beef stock
- 1 cup soy sauce
- 1/2 cup hoisin sauce
- 1/2 cup light brown sugar
- 10 garlic cloves
- 3 star anise
- 3 whole cloves
- 2 cinnamon sticks
- 1 bunch scallions, cut into 2-inch pieces
Tigger Tails from Pooh Corner - Disneyland
By MJH
A fun marshmallow treat made to look like a tiger's tail
- Marshmallows
- Long lollipop sticks
- 1 1/4 cups Kraft caramel bits
- 1 1/2 cups high quality white chocolate
- Vegetable oil
- Orange candy oil
- Orange candy coloring (Don't use normal food coloring)
- 1/4 cup semisweet chocolate chips
Spicy Sangre Blood Orange Margarita
By á-4939
Blood orange juice and muddled jalapeños make this margarita spicy and with a dark color, with the same flavors of...
- 2 slices jalapeño or serrano chile
- 2 ounces silver tequila
- 4 ounces blood orange juice
- 1 ounce Cointreau or Triple Sec
- juice of half a lime
Chef John's Party Cheese Puffs
By á-4084
These spicy, cheesy, herb-filled appetizers are perfect for your next party or gathering
- 1/2 cup water
- 1/4 cup butter
- 1 pinch salt
- 1/2 cup flour
- 2 large eggs
- 1 teaspoon fresh thyme leaves
- 1 teaspoon ground black pepper
- 1/2 cup sharp Cheddar or Gruyere cheese, shredded
- Pinch cayenne pepper
Grilled Cheese with Bacon and Guacamole
By wing118677
Grilled Cheese with Bacon and Guacamole has the salty crispy crunch and creamy goodness you need in a cheese sandwi
- 1 ripe Hass avocado
- 1 tablespoon finely chopped white onion
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon minced fresh jalapeño
- 1 teaspoon fresh lime juice; more to taste
- Kosher salt
- 3 ounces sharp Cheddar, sliced into thin shards or coarsely grated (about 3/4 cup)
- 3 ounces aged gouda, sliced into thin shards or coarsely grated (about 3/4 cup)
- 3 ounces provolone, thinly sliced or coarsely grated (about 3/4 cup)
- 4 1/2-inch-thick slices sourdough bread
- 1 1/2 ounces (3 tablespoons) unsalted butter
- 4 to 6 slices bacon, cooked until crisp
White Bean & Roasted Garlic Dip
By BlueSchmoo
Make this flavorful white bean and roasted garlic dip up to three days ahead to allow flavors to blend and to keep ...
- 4 tablespoons extra-virgin olive oil, divided
- 2 garlic heads, whole
- 2 (16-ounce) cans cannellini beans or other white beans
- 1/4 cup lemon juice, fresh
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 cup fresh flat-leaf parsley leaves for garnish
Smoky BBQ Wings
By sunriseko
Smoky BBQ Wings are what you're craving
- 3.5 pounds chicken wings
- 2 cups ketchup
- 1/4 cup olive oil
- 1/4 cup orange juice
- 1/4 cup TABASCO® brand Chipotle Pepper Sauce
- 4 cloves garlic, grated
- 1 teaspoon salt
Italian Ricotta Cookies
By NailCandy
Soft and moist, almost like cake--you won't want to share these Italian Ricotta Cookies
- FROSTING:
- 2 sticks of butter, about 1/2-pound
- 2 cups sugar
- 1/2 teaspoon salt
- 1 (16-ounce) package ricotta
- 2 eggs
- 1 teapoon vanilla
- zest of 1 orange
- 4 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups confectionery sugar
- 1/4 cup butter
- 3 tablespoons milk
- 1/2 teaspoon vanilla
- spinkles, optional to garnish
Warm Artichoke Olive Dip
By á-174535
Delicious and simple to prepare, Warm Artichoke Olive Dip is the most delicious appetizer to cozy up with at your n...
- 1 (8-ounce) package frozen artichoke hearts, thawed
- 3/4 cup fresh basil leaves, packed, plus additional for garnish
- 1 cup Parmesan cheese, finely grated
- 3/4 cup green-olive tapenade
- 1 (5.2-ounce) Boursin garlic-and-herb cheese
- assorted sliced crusty breads
Reindeer Poop
By á-46353
These reindeer poop treats make a great stocking stuffer for Christmas or prank for a fun April Fool's day trick!
- 1 (16-ounce) package white candy coating, coarsely chopped
- 1 (4-ounce) bar German sweet chocolate, chopped
- 1 (16-ounce) package semi-sweet chocolate chips
- 2 (16-ounce) jars dry roasted peanuts
Cheese Fondue
By tlvalentine
This recipe for cheese fondue is a classic, with the dry white wine and Kirsh added to the cheese mixture
- 1/2 pound gruyere, coarsely grated cheese
- 1/2 pound emmental, coarsely grated cheese
- 2 teaspoons cornstarch
- 1/2 garlic clove
- 2/3 cup white wine (Sauvignon Blanc is fine)
- 4 tablespoons kirsch (dry cherry brandy)
- Pinch of freshly grated nutmeg
- Pinch of freshly ground black pepper
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