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Peaches make this bundt cake taste even better!

  • SYRUP:
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, 2 sticks softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 vanilla bean, split, seeds
  • 1 cup sour cream
  • 1 1/2 cups diced fresh peaches
  • 1/3 cup fresh peach puree, strained
  • 2/3 cup granulated sugar
  • 1 tablespoon orange juice
4.3/5 (61 Votes)

By

Chocolate cupcakes with a mini Easter Cadbury Creme Egg baked right into the center! Topped with a marshmallow fros...

  • MARSHMALLOW FROSTING:
  • 12 chocolate cupcakes
  • 24 mini Easter Cadbury Creme Eggs
  • 1 cup butter, room temperature
  • 1 (7-ounce) jar marshmallow creme (fluff)
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla
  • NANAIMO FROSTING:
  • 1/4 cup butter, room temperature
  • 3 tablespoons milk
  • 2 tablespoons vanilla custard powder (Harry Horne's or Birds)
  • 2 cups confectioners' sugar
4.4/5 (44 Votes)

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Coffee cake + blue berries + cream cheese = An absolute delightful morning or anytime treat! Serve warm or cooled,

  • 1/2 cup plus 2 tablespopons butter, softened and divided
  • 1 3/4 cups sugar, divided
  • 2 eggs
  • 2 1/2 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup water
  • 2 cups fresh blueberries
  • 8 ounce package cream cheese, cut into 1/4 inch cubes
  • 2 tablespoons lemon zest
4.5/5 (42 Votes)

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Delicious! An Oreo pie crust filled with vanilla ice cream, hot fudge sauce and whipped cream topped with a sprinkl...

  • 1 (16 ounce) package cookies, crushed
  • 1/4 cup butter or margarine, melted
  • 1/2 gallon vanilla ice cream, softened
  • 1 (10 ounce) jar chocolate fudge topping
  • 1 (12 ounce) container whipped topping
4.5/5 (42 Votes)

By

This creamy rice pudding is easy and delicious, using rice, condensed milk and cinnamon garnished with strawberries...

  • 1 cup rice
  • 2 cups water
  • 4 cups milk
  • 1/4 cup sweetened condensed milk
  • 2 cinnamon sticks
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Strawberries, for garnish
  • Mint leaves, for garnsih
4.2/5 (33 Votes)

By

Can be made into two loaf pans

  • 1 box Pillsbury Yellow Cake Mix (the one that uses oil)
  • 4 Eggs
  • 1/2 cup water
  • 1/2 cup Wesson oil
  • 1 small instant vanilla pudding mix
  • 1 cup sour cream
  • 1 bar german chocolate, grated
  • 1 cup chocolate chip morsels
4.4/5 (47 Votes)

By

Cream together Butter, Sugar, Flour, Eggs, Vanilla, Coconut, and Pecans

  • Cake:
  • 1 Cup Butter
  • 2 Cups Sugar
  • Add 2 Cups Flour
  • 5 Eggs
  • 1 Teaspoon Vanilla
  • 1 Cup Coconut
  • 1 Cup Chopped Pecans
  • Topping
  • 3/4 Cup Sugar
  • 3/4 Cup Water
  • 1/2 Stick Butter
  • 1 Teaspoon Almond Extract
4.5/5 (45 Votes)

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This beautiful torte is a worthy dessert to cap even the most decadent feasts

  • TORTE:
  • 3/4 cup sugar
  • 1/2 cup hot water
  • 1 teaspoon instant espresso coffee powder
  • 1 pound semisweet chocolate, chopped
  • 3/4 cup unsalted butter, cut up
  • 5 eggs
  • 1 tablespoon dark rum or orange juice
  • FROSTING:
  • 3/4 cup heavy whipping cream
  • 6 ounces semisweet chocolate, chopped
  • 1 tablespoon dark rum or orange juice
4.3/5 (64 Votes)

By

Homemade goodness abounds in these yummy Soft and chewy sugar cookies loaded with extra sprinkles and topped with t...

  • COOKIES:
  • 6 cups flour, divided
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup butter, room temperature
  • 2 cups granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups light sour cream
  • FROSTING:
  • 1 cup butter, room temperature
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • 6 tablespoons heavy cream
  • Sprinkles
4.3/5 (59 Votes)

By

From bottom to top you'll find pure and absolute scrumptious deliciousness! A layer of ice cream sandwiches is topp...

  • 24 ice cream sandwiches
  • 16 ounces cool whip
  • 1 jar caramel sundae topping
  • 1 bag of your favorite candy, coarsely chopped (I used Reeses peanut butter cups)
4.6/5 (37 Votes)

By

If your a cheesecake lover you'll love these cheese cake sugar cooky bars

  • 1 package sugar cookie mix in a pouch, by Betty Crocker, 17. 5 ouncres
  • 1 small box french vanilla instant pudding, 4 servings size
  • 2 tablespoon brown sugar
  • 1 stick melted butter
  • 3 teaspoon vanilla extract
  • 2 eggs + plus 3 yolks
  • 2 package cream cheese, room temperature, 8 ounces
  • 1/2 cup sour cream
  • 1/2 cup white granulated sugar
  • 2/3 cup optional: toffee bits, (pulverized in a blender or food processor)
4.5/5 (51 Votes)

By

One bite of this chocolate mocha cake gives your tongue a combination of a moist chocolate cake, with a perfect ba...

  • CAKE:
  • 1 3/4 cup all-purpose flour
  • 2 cups sugar
  • 3/4 cups unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup black coffee, cooled (I used a dark roast coffee. You can't taste the coffee, but the chocolate is deeper in flavor and richness with this ingredient
  • 1 cup buttermilk (or 1 tablespoon lemon juice with milk to equal 1cup; or 1 tablespoon vinegar with milk to equal 1 cup)
  • 1/2 cup canola (or vegetable) oil
  • 1 teaspoon vanilla extract
  • RASPBERRY FILLING:
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 3/4 cup seedless raspberry jam
  • 1 1/2 cups confectioners' sugar
  • FROSTING:
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 6 ounces bittersweet chocolate, melted and slightly cooled
  • 2 cups marshmallow cream (7-ounce jar)
  • 1/4 teaspoon almond extract
  • 6 tablespoons confectioners' sugar
4.4/5 (50 Votes)

Any burning questions? Our chefs answer!

Chocolate Mocha Cake with Raspberry Buttercream Filling & Chocolate Fluff Frosting Peach Vanilla Bean Bundt Cake with Peach Soaking Syrup