Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Couscous recipes - 38 recipes

Google Ads

More Couscous recipes

By

This healthy moroccan-inspired couscous salad is nice at room temperature with a bit of nonfat yogurt to top it off

  • 7 ounces couscous
  • 10 fluid ounces boiling hot vegetable stock
  • 1/2 pound extra lean minced beef
  • 1 red pepper, deseeded and finely chopped
  • 1 carrot, finely diced
  • 1/2 pound green beans, cut into 1.5cm lengths
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 2 tablespoon finely chopped fresh mint
  • 2 tablespoon finely chopped fresh coriander
  • 1 tomato, finely chopped
  • 4 tablespoon fat free natural yogurt, to serve
4/5 (5 Votes)

By

Finely chop zucchini and red pepper

  • 2 cups cooked orzo
  • 1 cup cooked couscous
  • Cook orzo & couscous according to pkg directions. Drain & rinse orzo. Set couscous aside to cool.
  • 1/2 green zucchini
  • 1 red bell pepper
  • 4 oz feta cheese (brick not crumbled --- plain or sun-dried tomato
  • 1/4 cup finely chopped herbs (mint, thyme and parsley)
  • 1/3 jar sun-dried tomatoes - packed in oil
  • 1/4 cup Kalamata olives (or plan black olives)
  • 2 Tbsp olive oil (or use 1 Tbsp olive oil and 1 Tbsp oil from tomatoes)
  • 1 Tbsp red wine vinegar
4/5 (6 Votes)

By

In a bowl, combine shrimp, chicken and Creole Seasoning

  • 3/4 pound raw shrimp, peeled, de-veined, rinsed and chopped
  • 1 small chicken breast, boned, skinned and chopped (generous 1/2 cup)
  • 1 tablespoon Emeril's Creole Seasoning (recipe follows)
  • 1/4 cup olive oil
  • 4 ounces chopped andouille sausage (or substitute another smoked sausage such as kielbasa or chorizo)
  • 1/4 cup chopped onions
  • 1/4 cup chopped green bell peppers
  • 1/4 cup chopped celery
  • 2 tablespoons minced garlic
  • 1/2 cup peeled, seeded and chopped Italian plum tomatoes (about 2)
  • 3 bay leaves
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1 cup chicken stock or broth
  • 1 teaspoon salt
  • 3 turns freshly ground black pepper
  • 1 1/2 cups couscous
0/5 (0 Votes)

By

Cook the couscous according to package directions

  • 16 oz Israeli couscous
  • 1/2 small red onion, finely diced
  • 3 cloves of garlic, minced
  • 3 ribs celery, finely diced
  • 20 oz cocktail tomatoes, quartered
  • 1/2 cup fresh basil leaves, torn
  • 1/2 cup grated parmesan cheese
  • 1 cup small fresh mozzarella balls
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • salt and ground black pepper
0/5 (0 Votes)

By

Couscous is an easy grain to prepare as it cooks in only 5 minutes

  • 1 cup uncooked couscous
  • 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
  • 1/4 teaspoon salt
  • 1 1/2 cups boiling water
  • 1/2 cup dried apricots, chopped
  • 1/2 cup coarsely chopped pecans
  • 1/4 cup finely chopped fresh parsley
  • Parsley sprig, if desired
0/5 (0 Votes)

By

14 pp serving

  • CHOP:
  • 2 cups parmesan couscous-prepare as directed on box; add 1/4 cup finely chopped sun dried tomatoes to the water when preparing.
  • 2 medium onions
  • garlic to taste
  • 1 large zucchini
  • 1 large yellow summer squash
  • 12 oz. fresh mushrooms
0/5 (0 Votes)

By

2 lb. lamb OR 1 lb. lamb, 1/2 lb

  • 2 lb. lamb OR 1 lb. lamb, 1/2 lb. beef, 1/2 chicken (cut into good-sized chunks)
  • 2 cups turnips
  • 1 1/2 cups sliced carrots
  • 3/4 cup chopped onions
  • 1/4 tsp. black pepper
  • 1/2 Tbsp. salt
  • 1/4 tsp. saffron
  • 1/2 tsp. turmeric
  • 1/4 tsp. ginger
  • 2-3 cups stock, to cover
  • 2 c. sliced zucchini or yellow squash
  • 2 quartered tomatoes or 1/2 c. tomato paste
  • 1 small cabbage, quartered
  • 1 stalk fennel, quartered
  • 3 or 4 minced sweet peppers
  • 1/4 to 1/2 c. raisins
  • 1/4 c. chopped parsley
  • 1/4 tsp. cayenne, or red or chili pepper
  • 1/4 tsp. ginger
  • 1/2 tsp. harissa, or concentrate of red pimiento
0/5 (0 Votes)

By

Spray a large saucepan with olive oil spray and heat it

  • 1 large onion, chopped
  • 2 ribs celery, diced
  • 2 carrots, diced
  • 4 cloves garlic, minced or pressed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/8-1/4 teaspoon chilli powder or cayenne
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • generous pinch saffron, lightly crushed
  • 2 bay leaves
  • 1 3-inch cinnamon stick
  • 3 cups cooked chickpeas (or 2 cans, drained and rinsed)
  • 8-10 cups vegetable broth (or water plus bouillon)
  • 1/4 cup moghrabieh or substitute (see above)
  • salt to taste
  • 1/2 cup chopped parsley
  • 2 tablespoons lemon juice
0/5 (0 Votes)

By

Preheat the oven to 425°F

  • 4 thigh skinless chicken thigh(s), 5 (ounce)
  • 1/4 tsp black pepper, freshly ground
  • 1/8 tsp table salt
  • 1 1/2 cup(s) canned chicken broth, with lemon and herbs
  • 2 Tbsp capers, drained and chopped
  • 1 cup(s) uncooked couscous
  • 1 cup(s) cherry tomato(es)
0/5 (0 Votes)

By

Directions in a large stewpot, brown lamb and first set of onions

  • 4 * 4 Pounds Lamb -- chopped
  • 4 * 4 Large Onion -- chopped
  • 1/2 * 1/2 Cup Olive Oil
  • 6 * 6 Ounces Tomato Paste
  • 2 * 2 Large Tomatoes -- chopped
  • 1 * 1 Tab Cumin
  • 1 * 1 Teaspoon Black Pepper
  • 1 * 1 Teaspoon Curry Powder
  • 1 * 1 Teaspoon Cayenne
  • 5 * 5 Cloves Garlic
  • * Salt -- to taste
  • 2 * 2 Medium Bell Pepper -- chopped
  • 1 * 1 Large Butternut Squash
  • 4 * 4 Medium Turnips -- chopped
  • 4 * 4 Medium Carrot -- stripped
  • 1 * 1 Pound Onion -- finely chopped
  • 1 * 1 Pound Potatoes
  • 2 * 2 Cups Dry Couscous -- cooked
  • 2 * 2 Medium Green Onion -- chopped
  • 3 * 3 Sprigs Parsley -- chopped
  • 2 * 2 Medium Lemons
0/5 (0 Votes)

By

1. Spray large deep skillet with cooking spray; heat over med-high heat

  • Non stick cooking spray
  • 8 oz boneless skinless chicken breast cut into 1 in cubes
  • 4 med zucchini, sliced
  • 1 can diced tomatoes
  • 1 can chicken broth
  • 1 tsp Italian seasoning
  • 1 cup uncooked whole wheat couscous
0/5 (0 Votes)

By

Heat oil in a large saucepan over medium heat

  • 2 teaspoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon fennel seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Pinch of crumbled saffron threads
  • 1 cup no-salt-added diced tomatoes, with juice
  • 1/4 cup vegetable broth
  • 4 ounces bay scallops, tough muscle removed
  • 4 ounces small shrimp, (41-50 per pound), peeled and deveined
  • 1/2 cup whole-wheat couscous
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Seafood Couscous Paella Herbed Minced Beef and Vegetable Couscous