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Cold recipes - 2 recipes

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Top rated Cold recipes

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Fresh poke full of bold flavors! Make plenty—it will go fast!

  • 1 pound yellowfin tuna steak, sushi or sashimi grade (fresh or flash frozen)
  • 1 tablespoon soy sauce, to taste
  • 1/2 tablespoon sesame oil, to taste
  • 2 scallions, chopped finely
  • 1/4 onion, sliced (optional)
  • 2 tablespoons mayonnaise or Japanese mayonnaise
  • 2 tablespoons Sriracha sauce, or to taste
  • 2 teaspoons tobiko or masago (optional)
4/5 (78 Votes)

By

Makes 4 servings

  • 1/2 cup chopped green onions
  • 1/2 cup sliced radishes
  • 1 (16 ounce) package rotini (corkscrew) pasta
  • 1 cup cherry tomato halves
  • 1 cup frozen broccoli florets, steamed
  • 1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 red or green bell pepper, cut into small chunks
  • 2 medium zucchini, cut into 1/4 inch slices
  • 2 tablespoons capers, drained (optional)
  • 3 tablespoons olive oil or vegetable oil
4.4/5 (14 Votes)

Any burning questions? Our chefs answer!

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