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Our favorite cobbler recipes - 46 recipes

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Impress family and friends with this from-scratch cobbler

  • BISCUIT TOPPING:
  • 6 cups plums, sliced
  • 1 cup rhubarb, chopped
  • 2 teaspoons lemon juice
  • 1 vanilla bean, split
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch or sugar
  • 1 pinch salt
  • 1 pinch ground cloves
  • 1 1/2 cups AP flour
  • 3 tablespoons granulated sugar
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup buttermilk
4/5 (5 Votes)

By

To make a no-stress cherry pie, this recipe has everything you need

  • 1 (20 ounce) can reduced-sugar cherry pie filling
  • 1/4 teaspoon almond extract
  • 2 cups reduced-fat biscuit/baking mix
  • 2 tablespoons plus 1 teaspoon sugar, divided
  • 1/2 cup fat-free milk
  • 2 tablespoons reduced-fat margarine, melted
4.4/5 (10 Votes)

By

There's fruit in it, so that makes it health food, right? This is the quickest way to make cobbler for those yearni...

  • 3/4 cup 3/4 cup strawberries
  • 1/4 cup 1/4 cup powdered sugar
  • 1/3 cup 1/3 cup flour
  • 1 tablespoon 1 tablespoon white sugar
  • 1/2 teaspoon 1/2 teaspoon baking powder
  • 1 tablespoon 1 tablespoon butter
  • 2 tablespoons 2 tablespoons milk
4.3/5 (32 Votes)

By

Fresh rhubarb and wild honey make this cobbler a pure taste of summer sunshine

  • 8 cups fresh rhubarb or frozen rhubarb, thawed and chopped
  • 1/3 cup wild fireweed honey or wildflower honey
  • 1/4 cup AP flour
  • 1/4 cup granulated sugar
  • 1 tablespoon orange juice
  • 1 1/2 cups AP flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1/4 cup cold unsalted butter, cubed
  • 2/3 cup buttermilk
  • 3 tablespoons granulated sugar
  • 1 tablespoon orange zest
  • 1 tablespoon butter, melted
3.4/5 (7 Votes)

By

This is quick and fast for last minute dessert, we call it Cuppa, Cuppa, Cuppa

  • 1 cup self rising flour
  • 1 cup sugar
  • 1 cup milk
  • 1 stick butter
  • 1 can pie filling, your favorite
4/5 (6 Votes)

By

Refrigerated pie crust is an easy way to encase the juicy goodness of sweetened blackberries

  • 1 box of 2 refrigerated pie crusts (such as Pillsbury)
  • 2 (14 to 16-ounce) bags frozen blackberries
  • 1 stick butter, melted
  • 1 1/3 cups sugar (for berries)
  • 1/2 cup flour
  • 3/4 cup sugar (for crust)
  • 1/2 stick butter, cut into small cubes
  • 1/2 cup water
4.4/5 (30 Votes)

By

It's best to use a well-seasoned, heavy cast iron skillet for even heat distribution

  • 2 (21-ounce) cans cherry pie filling
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 (10.2-ounce) package refrigerated buttermilk biscuits, each biscuit cut into 6 pieces
  • 2 tablespoons butter, melted
4/5 (2 Votes)

By

This cobbler is super easy to make and is also delicious! Use any fruit you desire and serve with vanilla ice cream

  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups fruit
3.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Pearl's Cobbler Plum & Rhubarb Cobbler