Our favorite cobbler recipes - 46 recipes
More Cobbler recipes
Plum & Rhubarb Cobbler
By á-176348
Impress family and friends with this from-scratch cobbler
- BISCUIT TOPPING:
- 6 cups plums, sliced
- 1 cup rhubarb, chopped
- 2 teaspoons lemon juice
- 1 vanilla bean, split
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch or sugar
- 1 pinch salt
- 1 pinch ground cloves
- 1 1/2 cups AP flour
- 3 tablespoons granulated sugar
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
Easy Cherry Cobbler
By carvalhohm
To make a no-stress cherry pie, this recipe has everything you need
- 1 (20 ounce) can reduced-sugar cherry pie filling
- 1/4 teaspoon almond extract
- 2 cups reduced-fat biscuit/baking mix
- 2 tablespoons plus 1 teaspoon sugar, divided
- 1/2 cup fat-free milk
- 2 tablespoons reduced-fat margarine, melted
5 Minute Mason Jar Microwave Berry Cobbler
By mikeimmell
There's fruit in it, so that makes it health food, right? This is the quickest way to make cobbler for those yearni...
- 3/4cup3/4 cup strawberries
- 1/4cup1/4 cup powdered sugar
- 1/3cup1/3 cup flour
- 1tablespoon1 tablespoon white sugar
- 1/2teaspoon1/2 teaspoon baking powder
- 1tablespoon1 tablespoon butter
- 2tablespoons2 tablespoons milk
Honey Rhubarb Cobbler
By á-50671
Fresh rhubarb and wild honey make this cobbler a pure taste of summer sunshine
- 8 cups fresh rhubarb or frozen rhubarb, thawed and chopped
- 1/3 cup wild fireweed honey or wildflower honey
- 1/4 cup AP flour
- 1/4 cup granulated sugar
- 1 tablespoon orange juice
- 1 1/2 cups AP flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pinch salt
- 1/4 cup cold unsalted butter, cubed
- 2/3 cup buttermilk
- 3 tablespoons granulated sugar
- 1 tablespoon orange zest
- 1 tablespoon butter, melted
Quick Cobbler
By br5496
This is quick and fast for last minute dessert, we call it Cuppa, Cuppa, Cuppa
- 1 cup self rising flour
- 1 cup sugar
- 1 cup milk
- 1 stick butter
- 1 can pie filling, your favorite
Skillet Blackberry Cobbler
By dedmund
Refrigerated pie crust is an easy way to encase the juicy goodness of sweetened blackberries
- 1 box of 2 refrigerated pie crusts (such as Pillsbury)
- 2 (14 to 16-ounce) bags frozen blackberries
- 1 stick butter, melted
- 1 1/3 cups sugar (for berries)
- 1/2 cup flour
- 3/4 cup sugar (for crust)
- 1/2 stick butter, cut into small cubes
- 1/2 cup water
Skillet Cherry Cobbler
By carvalhohm
It's best to use a well-seasoned, heavy cast iron skillet for even heat distribution
- 2 (21-ounce) cans cherry pie filling
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 (10.2-ounce) package refrigerated buttermilk biscuits, each biscuit cut into 6 pieces
- 2 tablespoons butter, melted
Pearl's Cobbler
By clawson
This cobbler is super easy to make and is also delicious! Use any fruit you desire and serve with vanilla ice cream
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 cups fruit
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