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Christmas Main Dishes to Remember - 43 recipes

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Devotees of this Thanksgiving tradition swear that once you try Honey & Sage Brined Deep Fried Turkey, you'll never...

  • 1 (12 to 16-pound) turkey
  • 6 quarts water
  • 1 1/2 cups kosher salt
  • 1 cup honey
  • 1 handful fresh sage leaves
  • 6 fresh garlic cloves, peeled and left whole
  • 2 tablespoons cracked black pepper
  • 2 ounces your favorite spice rub
  • 4 to 5 gallons Peanut Oil, for frying
  • Turkey fryer and burner
3.7/5 (46 Votes)

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Heating a fully cooked ham in a pressure cooker can be a healthy way to prepare a ham

  • Fully cooked ham
  • 2 cups pineapple juice
  • Sliced onion
  • 1/4 cup brown sugar
  • 1 teaspoon dry mustard
  • Meat thermometer
4/5 (2 Votes)

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No Holiday dinner table is complete without a delicious baked Ham as the centerpiece

  • 3 tablespoons honey
  • 3 tablespoons orange juice
  • Pinch of ground cloves
  • 1 (7-pound) ham, cooked and sliced
  • 1 fresh pineapple skinned, cored and cut in to1/2-inch cubes
  • 2/3 cups non alcoholic apple cider brandy
  • 1 red onion,chopped
  • 1 cinnamon stick
  • Pinch of crushed red pepper flakes
4/5 (2 Votes)

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This method of searing and roasting salmon is foolproof-- it never turns out overcooked or dry

  • Fresh salmon filets (1 filet per serving)
  • Kosher salt & pepper and any seasonings of your choice
  • Olive oil
3.8/5 (65 Votes)

By

Ham Loaf with Pineapples is a satisfying and inexpensive main dish

  • 2 eggs
  • 1 cup milk
  • 1 cup crushed saltines (about 30 crackers)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 pounds ground fully cooked ham
  • 1/2 pound ground pork
  • 1/4 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon ground mustard
  • 1 (8-ounce) can sliced pineapple, drained, divided
4.2/5 (6 Votes)

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Delicious roast duck stuffed with an apple raisin stuffing and glazed with orange marmalade

  • 1/2 cup minced onion
  • 1 1/2 cup diced pared cored apple
  • 1/2 cup raisins
  • 3 1/2 cups lightly packed day old bread
  • 3/4 teaspoon salt
  • Pepper, to taste
  • 2 tablespoons sugar
  • 6 tablespoons melted butter or oil
  • 1 (5-6 pound) duckling
  • Orange marmalade or honey
4.6/5 (5 Votes)

Any burning questions? Our chefs answer!

Roast Duck with Apple Raisin Stuffing Honey & Sage Brined Deep Fried Turkey