Christmas dessert recipes - 148 recipes
More Christmas dessert recipes
Almond Roca
By á-44262
Make your own version of Almond Roca at home! Toffee, chocolate and almonds are a stellar combo
- 1 1/2 cups toasted almonds, chopped, divided
- 1 cup light brown sugar, packed
- 1 cup salted butter
- 4 bars milk chocolate candy, such as Hershey's Bars
Mom's Molasses Applesauce Cookies
By á-160091
With ginger, cinnamon, molasses, brown sugar, and applesauce, these cookies have a deep, rich, and complex flavor t...
- FLOUR MIXTURE:
- 3/4 cups cooking oil
- 3/4 cups applesauce
- 2 cups brown sugar
- 2 eggs
- 1/2 cups molasses
- 4 cups flour
- 4 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon ginger
Cousin Luisa's Italian Date Cookies
By Marylee
My cousin Luisa is a phenomenal cook and baker and uses many recipes from her birthplace, Sulmona, Italy
- 5 jumbo eggs
- 1 pound walnuts
- 1 pound dates chopped fine
- 1 pound brown sugar
- 1 cup (or more to taste) chocolate chips
- 3 cups flour
- 5 teaspoons cocoa
- 5 espresso spoonfuls of baking powder
- Confectioner's sugar
Sugar Cookies with Royal Icing
By Tarah716
Easiest cookie recipe I've ever used
- 2 1/2 cups cake flour (not self-rising), plus more for dusting
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 sticks unsalted butter, room temperature
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- Royal icing, for decorating
Never-Fail Divinity *(GOOD)*
By carvalhohm
This recipe for divinity is easy, and delicious! Use your microwave to make the syrup that is then mixed into the s...
- 4 cups sugar
- 1 cup light corn syrup
- Dash salt
- 3 egg whites
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Blintz Souffle
By MOH
Blintz Souffle is an easy and delicious recipe to make for any occasion
- 12 frozen blintzes ,assorted flavors, defrosted just enough to separate
- 1 cup sour cream
- 1/4 cup sugar
- 1/4 cup orange juice
- 4 eggs, beaten
- 2 tablespoons butter, melted
- 2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon cinnamon sugar
Grandma Hershey's Peanut Butter Fudge
By á-519
This is a creamy peanut butter fudge that is easy to make and share over the holidays
- 1 (16-ounce) jar peanut butter
- 1 cup marshmallow crème
- 1 teaspoon vanilla
- 4 cups sugar
- 1/2 cup white Karo syrup
- 1/2 cup butter
- 1 cup evaporated milk
Caramel Toffee Squares
By kathybgood
This toffee has three layers - a shortbread type crust, a layer of chewy caramel and topped with chocolate
- 1 1/4 cups flour
- 1/4 cup sugar
- 1 cup butter, plus 2 teaspoons, divided
- 1/2 cup brown sugar, packed
- 2 tablespoons corn syrup
- 1/2 cup sweetened condensed milk
- 2 cups (one package) semi-sweet chocolate chips
Hot Chocolate Cookie Cups
By á-1976
GMA
- 1 package Pillsbury Sugar Cookie Dough
- 1/2 cup heavy whipping cream
- 2 tablespoons hot cocoa mix
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 12 mini pretzels
- 1 cup Jet-Puffed Mallow Bits
- *optional - granulated sugar
Salvadoran Vanilla Custard for Christmas Eve (Leche Poleada para Nochebuena)
By garciamoss
You can enjoy this delicious Vanilla Custard anytime of year but traditionally speaking, it's a pleasure everyone i...
- 2 egg yolks
- 4 tablespoons cornstarch
- 3/4 cup granulated white sugar
- 3 cups cold milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
Peppermint Patty Pie
By southerngrace
Chocolate and peppermint are a great flavor combo any time, but especially during the holidays! This easy whipped t...
- COOKIE CRUST:
- 1 3/4 cups cookie crumbs (about 20 cookies)
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) butter, melted
- PIE FILLING:
- 8 peppermint patties (York or some other patty of peppermint chocolate)
- 1/4 cup milk
- 1 (8-ounce) tub whipped topping, thawed
Cheryl & Coompany's Frosted Cut-Out Cookies
By jray11
Cheryl and Company's Frosted Cut-Out Cookies are what everyone craves during the holidays, but why wait for them to...
- 6 egg yolks
- 4 eggs
- 2 cups butter, softened
- 2 1/2 cups white sugar
- 7 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 3/4 teaspoon almond extract
- 4 cups confectioners' sugar
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon hot water or as needed
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