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Our favorite recipes with cheese - 50 recipes

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Bring two pots of water to a boil

  • 1 pound dry pasta (your choice)
  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken breasts
  • 1 small red onion, finely chopped
  • 2 cucumbers, finely chopped
  • 1 yellow bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped (optional)
  • 1 clove garlic, minced
  • 1 cup feta cheese, crumbled (OR 1/2 cup grated Parmesan cheese)
  • 1 cup red wine vinaigrette salad dressing
  • 1 cup Ranch salad dressing
  • 2 teaspoons salt, or to taste
  • 1/2 teaspoon pepper, or to taste
4.1/5 (11 Votes)

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From The Pioneer Woman(Tasty Kitchen) http://tastykitchen

  • 1 pound Penne
  • 4 whole Boneless, Skinless Chicken Breasts
  • Salt And Pepper, to taste
  • 2 Tablespoons Butter
  • 2 Tablespoons Olive Oil
  • 4 cloves Garlic, Minced
  • 3/4 cups Dry White Wine
  • 3/4 cups Low-sodium Broth, More If Needed
  • 1 bag Baby Spinach
  • 2 cups Grape Tomatoes, Halved Lengthwise
  • 4 ounces, weight Parmesan Cheese, Shaved With Vegetable Peeler
4.3/5 (15 Votes)

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This Macaroni and Cheese Casserole is one in a million! It's so cheesy and delicious and definitely a family favori...

  • 1 pound cellentani pasta (may sub rigatoni, penne or macaroni)
  • 4 tablespoons butter
  • 1/4 cup all purpose flour
  • 3 cups milk
  • 1 (12-ounce) can evaporated milk
  • 1 tablespoon cornstarch
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chicken bouillon
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4-1/2 teaspoon red pepper flakes (optional)
  • 4 cups freshly grated sharp cheddar cheese
  • 6-8 large slices provolone cheese*
  • 1 cup sour cream
  • 1 cup freshly grated Parmesan Cheese
  • Panko Topping (optional)
  • 3/4 cup panko breadcrumbs
  • 2 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
4.1/5 (27 Votes)

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Dressing: In a medium-size bowl, whisk together vinegar, mayonnaise, honey, salt and pepper

  • Dressing:
  • 3 tbsp white vinegar
  • 2 tbsp light mayonnaise
  • 1 tbsp honey
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup loosely packed fresh dill, chopped
  • Pasta Salad:
  • 8 oz mini wagon wheel, bowties or fusilli pasta
  • 2 cups white meat from rotisserie chicken, cut into bite-size pieces
  • 1 sweet red pepper, cored and diced
  • 2 celery ribs, trimmed and chopped
  • 1/2 cup crumble feta cheese
4.3/5 (12 Votes)

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Calories 380 Fat 12.2 g Satfat 4

  • 6 ounces uncooked whole-wheat fusilli pasta
  • 1 medium shallot, thinly sliced
  • 1 garlic clove, thinly sliced
  • 3 ounces Brie cheese, rind removed and finely chopped
  • 8 ounces shredded skinless, boneless rotisserie chicken breast (2 cups)
  • 2 teaspoons cider vinegar
  • 3/8 teaspoon freshly ground black pepper, divided
  • 3/8 teaspoon kosher salt
  • 2 teaspoons extra-virgin olive oil
  • 5 ounces fresh baby arugula
  • 1 large heirloom tomato, chopped
4.3/5 (9 Votes)

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Add about 3 tablespoons oil to a pan on a medium heat and fry the onions until they begin to brown

  • 250 g chicken livers trimmed and chopped
  • 2 small onions sliced
  • 175 ml cream
  • 2 eggs beaten
  • Salt and pepper
  • Parmesan cheese
  • Oil for frying
3.7/5 (19 Votes)

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This recipe for Mac Cheese is probably one of the best for basic baked macaroni and cheese with a crispy crust made...

  • Variation:
  • 6 tablespoons unsalted butter, plus more for the dish
  • Kosher salt
  • 8 ounces mini penne pasta
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 bay leaf
  • Pinch of cayenne pepper
  • 1 1/2 cups grated monterey jack cheese (about 4 ounces)
  • 1 1/2 cups grated gruyere cheese (about 4 ounces)
  • 1 cup grated sharp cheddar cheese (about 3 ounces)
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons grated parmesan cheese
  • Martha Stewart's Mac & Cheese from Food 52 (serves 12):
  • 8 tablespoons (1 stick) unsalted butter, plus more for dish
  • 6 slices good white bread, crusts removed, torn or diced into 1/4- to 1/2-inch pieces
  • 5 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper, or to taste
  • 4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)
  • 2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)
  • 1 pound elbow macaroni (or other small pasta shape)
4.1/5 (8 Votes)

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Combine mayo, cheese, milk and salt; mix well

  • 1/2 cup mayonnaise
  • 1/4 cup parmesan cheese, grated
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped cooked chicken
  • 1 cup corkscrew noodles, cooked and drained
  • 1 cup chopped tomato
  • 1 cup green pepper chunks
  • 1/4 cup coarsely chopped onion
  • lettuce
4/5 (1 Votes)

By

Tex-Mex + pasta = deliciousness! The best part is you don't have to leave home to enjoy this yummy Semolina's Chic...

  • ENCHILADA CHEESE SAUCE:
  • 1 tablespoon butter
  • 2 tablespoons masa flour
  • 1 cup chicken stock
  • 1/4 cup cream
  • 1 teaspoon salt
  • 1/4 teaspoon cumin
  • 1 tablespoon lime juice
  • 1/4 pound American cheese
  • 1/2 cup milk
  • CHICKEN ENCHILADA PASTA:
  • 1 tablespoon corn oil
  • 1/4 pound chicken breast, cubed
  • 1 ounce red onion, cut 1/4" wide strips
  • 1 ounce bell pepper, cut 1/4" wide strips
  • 2 tablespoons pimento, 1/4" dice
  • 2 tablespoons green chilies, 1/4" dice
  • 2 tablespoons black beans, cooked, rinsed
  • 1 cup Enchilada Cheese Sauce (see above)
  • 2 cups cooked rigatoni
  • GARNISH:
  • 1/2 cup Cheddar cheese
  • 1 dollop sour cream
  • 2 tablespoons green onions, sliced
  • 6 jalapeño slices
  • 1/2 cup tortilla strips, toasted
3.8/5 (30 Votes)

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What's for dinner!? Try this easy to prepare Spaghetti with chicken, mushrooms and tomatoes in a creamy cheese sauc

  • 12 ounces spaghetti, uncooked
  • 4 chicken breast halves, boneless skinless (1/4 pounds), cut into strips
  • 1 pound (16 ounces) Velveeta cheese, diced
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 can (10 ounces) tomatoes and green chilies, undrained
  • 1 can (4 1/2 ounce) mushrooms, sliced and drained
  • 1/3 cup milk
3.3/5 (15 Votes)

By

Mix soup mix and tomatoes and pour into crock pot

  • 3-4 chicken breasts cubed
  • 2 – 14oz cans Italian diced tomatoes
  • 1 envelope of Lipton Savory Herb & Garlic Soup mix (next to onion soup mix)
  • Bow tie pasta and shredded Parmesan cheese
3.3/5 (4 Votes)

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Preparing the chicken: Slice chicken breast into thin slices

  • Ingredients
  • 3 large skinless chicken breasts, de-boned
  • 10 pcs. sliced sweet ham, each slice divided into 4 strips
  • 1 block quickmelt cheese, sliced into 1/4″ strips
  • white pepper powder
  • salt
  • lumpia, spring roll wrappers, about 40 pcs.
  • 1/2 cup flour
  • 2 cups bread crumbs
  • cooking oil
  • 2 tbsp butter
  • 2 tbsp cornstarch
  • 1 cup milk
1/5 (1 Votes)

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Chicken and Ham with Cheese Rolls Chicken Pasta Salad