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Our favorite recipes with cheese - 50 recipes

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Cook chicken in large nonstick skillet on medium heat 5-6 minutes or until done

  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 1/3 cup chicken broth
  • 1/4 t. garlic powder
  • 1 tub Philadelphia original cooking creme
  • 2 cups grape tomatoes
  • 2 cups cooked bow tie pasta
  • 12 fresh basil leaves, torn
4.7/5 (6 Votes)

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Preheat oven to 400 degrees

  • Ingredients:
  • Yields 6 - 8 servings.
  • 10 ounces dry pasta (I used a combination of rotini, farfalle and penne. Any similar size would work.)
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 4 ounces chive and onion cream cheese
  • 1 cup sour cream (or plain Greek yogurt)
  • 1 cup whole milk, heavy cream or half-and-half (I used half-and-half)
  • 1/2 cup shredded or grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch crushed red pepper flakes (optional)
  • 1 - 1 1/2 cups chopped fresh spinach
  • 2 cups cooked chicken (cubed or shredded)
  • 1/2 cup fresh tomatoes, cut into large chunks (I used grape tomatoes sliced in half)
  • Fresh basil or parsley, for garnish
4.2/5 (26 Votes)

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Cook chicken and shred. Mix soup, olives, chile peppers, and onions

  • 1 large can (19 ounces) enchilada sauce
  • 6 boneless chicken breast halves
  • 2 cans cream of chicken soup
  • 1 small can sliced black olives
  • 1/2 cup chopped onion
  • 1 can (4 ounces) chopped mild chile peppers
  • 16 to 20 corn tortillas
  • 16 ounces shredded sharp Cheddar cheese
4.4/5 (23 Votes)

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Preheat oven to 375 degrees F

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/4 pounds beef cubed steak
  • 1 egg
  • 1/4 cup milk
  • 3/4 cup dry bread crumbs
  • 1/4 cup vegetable oil
  • 1 (24-ounce) package refrigerated mashed potatoes
  • 3 scallions, thinly sliced
  • 1/2 cup shredded Cheddar cheese
4.5/5 (17 Votes)

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Baked ziti is the perfect meal for when you need something filling without a lot of effort

  • 12 ounces penne ziti, or any pasta shape
  • 2 chicken breasts, cooked and shredded
  • 1 (25-ounce) jar tomato-basil pasta sauce
  • 1 1/2 cups mozzarella cheese, shredded
  • 1/3 cup Parmesan cheese, grated
  • 1/4 cup packed fresh basil leaves, roughly chopped
4.2/5 (31 Votes)

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Servings: Makes 5-7 Time:Prep Time:45 Min

  • CHICKEN
  • 4 tbsp. vegetable oil
  • 6 bonless skinless chicken breast halves
  • 3/4 cup breadcrumbs
  • 1/4 cup parmesan cheese (grated)
  • 1 cup milk
  • 2 tbsp. flour
  • CAJUN SAUCE
  • 1 tbsp. butter
  • 1 small yellow bell pepper (chopped)
  • 1 small red bell pepper (chopped)
  • 3/4 small red onions (chopped)
  • 3 whole garlic cloves (minced)
  • 1 tsp. crushed red pepper flakes
  • 1 1/4 pints whipping cream
  • 1 cup low sodium chicken broth
  • 4 tbsp. fresh basil (thinly sliced)
  • 1 cup grated parmesan cheese
  • 1 (12 oz.) package bow tie pasta
  • 1 cup mushrooms (sliced)
4.4/5 (19 Votes)

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Boil the macaroni in salted water for the time it says on the box and drain

  • 2 cups elbow macaroni or penne
  • 1 cup half and half
  • 2 cups milk
  • 1/2 stick butter plus 1 Tbs.
  • 1/4 cup flour
  • 8 oz. Velveeta cheese ( you can use American, but nothing beats Velveeta in this)
  • 2 eggs, beaten
  • 4-6 about 4-6 slices Swiss cheese
  • 2 cups cheddar cheese
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. Tabasco sauce
  • 1 tsp. Worcestershire sauce (may sound strange but it adds a hint of flavor)
4.2/5 (26 Votes)

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This spicy snack / appetizer can be served cold or warm as pictured

  • 1 (12.5-ounce) can Tyson chunk white chicken (or about 1 cup cooked, chopped chicken)
  • 1 (8-ounce) package cream cheese, softened (reduced-fat is ok)
  • 1/4 cup Blue Cheese or Ranch bottled salad dressing, or combination (I used blue cheese)
  • Dash garlic salt
  • Dash black pepper
  • 1/4 cup bottled Frank's RedHot sauce, or to taste
  • 1 to 1 1/2 cups shredded cheddar cheese or Monterey Jack-Cheddar blend (I used 1-1/2 cups cheddar)
  • Assorted crackers, French bread baguette slices, pita chips, or celery sticks for serving
4.3/5 (22 Votes)

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Preheat oven to 350 degrees F

  • 1 1/2 lbs lean ground beef
  • 2 slices white bread, torn into small pieces (see NOTES)
  • 2 tbs water
  • 2 tbs finely chopped onion
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 egg
  • 16 slices bacon (in UK it's streaky bacon--don't use thick cut)
  • 8 - 1/2-inch cubes sharp cheddar cheese -OR- mozzarella
4.5/5 (10 Votes)

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If you like buffalo chicken dip you'll love these Buffalo Chicken Cheese Balls

  • 1 cup chicken, cooked and shredded
  • 1/4 cup blue cheese, crumbled
  • 1/4 cup mozzarella cheese, shredded
  • 1/2 jalapeno pepper, finely diced
  • 2-3 tablespoons hot sauce (I like Frank’s)
  • 1 package (80ounce) cream cheese, softened
  • 1 cup cheddar and gouda cheeses, shredded, for rolling in
4.1/5 (36 Votes)

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In a large bowl, combine chicken, cream cheese, salad dressing and hot pepper sauce

  • 3 boneless, skinless chicken breasts, cooked and diced
  • 8-oz. pkg. cream cheese, softened
  • 15-oz. jar blue cheese salad dressing
  • 12-oz. bottle hot pepper sauce
  • 12-oz. pkg. shredded Cheddar cheese
  • celery sticks
  • tortilla chips
4.5/5 (8 Votes)

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Salisbury steak cooked in a french onion soup over a crisp cheesy crouton

  • FOR THE STEAK:
  • 1 1/4 lbs. of ground chuck
  • 1/4 c minced fresh parsley
  • 2 T minced scallions
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 T all purpose flour
  • FOR THE SAUCE:
  • 1 T olive oil
  • 2 c sliced onions
  • 1 tsp sugar
  • 1 T minced garlic
  • 1 T tomato paste
  • 2 c low-sodium beef broth
  • 1/4 c dry red wine
  • 3/4 c kosher salt
  • 1/2 tsp dried thyme
  • cheese toasts
  • minced fresh parsley
  • shredded Parmesan
  • CHEESE TOASTS:
  • 4 slices Italian baguette, cut diagonally (1/2-inch thick)
  • 2 T unsalted butter, room temperature
  • 1/2 tsp minced garlic
  • 1/4 c shredded Swiss cheese
  • 1 T shredded Parmesan
4.4/5 (12 Votes)

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