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Recipes with berries - 1266 recipes

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Very Berry Triple Fruit Pie is a great recipe to use to try making a pie from scratch

  • DOUBLE-CRUST PIE:
  • 1 cup sugar
  • 1/4 cup quick-cooking tapioca
  • 1/4 teaspoon ground nutmeg
  • 2 cups unsweetened blueberries, fresh or frozen
  • 1 1/2 cups fresh strawberries, halved
  • 1 cup unsweetened raspberries or blackberries, fresh or frozen
  • 1 tablespoon lemon juice
  • 1/2 teaspoon almond extract
  • Pastry for double-crust pie (see recipe below)
  • Milk (optional)
  • Sugar (optional)
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon salt
  • 2/3 cup shortening
  • 6 to 8 tablespoons cold water
4.5/5 (19 Votes)

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Serves 6

  • For filling:
  • 4 cups blackberries
  • granulated sugar, to taste (Blackberries are so variable in their sweetness. Taste them first. They may need no sugar at all, or they may need up to 1/4 cup.)
  • 1 tablespoon lemon zest
  • For topping:
  • 1/4 cup sugar
  • 1 cup all-purpose flour
  • pinch salt
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 1/4 cup milk
4.5/5 (19 Votes)

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This strawberry rhubarb ice cream is perfect for sunny days

  • 2 cans organic full fat coconut milk {I like Native Forest brand for ice cream making}
  • 1 cup chilled organic strawberry rhubarb compote {equal parts chopped strawberries and rhubarb cooked down, no sugars added}
  • 1/2 a small organic banana, mashed – more or less depending on how sweet you want it.
  • 1/4 tsp sea salt
4.5/5 (19 Votes)

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Try these pretty in pink cookies that start with strawberry cake mix! White chocolate chips add gooey goodness

  • 1 box strawberry cake mix
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 cup white chocolate chips
4.3/5 (20 Votes)

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This smooth, creamy cheesecake is absolutely irresistible! For a chocolatey twist, use chocolate wafers instead of

  • CRUST:
  • 8 graham crackers
  • 1 tablespoon granulated sugar
  • 5 tablespoons unsalted butter, melted, plus additional 1 tablespoon melted butter for greasing pan
  • FILLING:
  • 2 1/2 pounds cream cheese at room temperature
  • 6 whole eggs, plus 2 egg yolks
  • 1/8 teaspoon table salt
  • 1 1/2 cups granulated sugar
  • 1/3 cup sour cream
  • 2 teaspoons lemon juice
  • 1 tablespoon vanilla extract
  • TOPPING:
  • 2 pounds fresh strawberries, cleaned, hulled, and cut lengthwise into thin slices
  • 1/2 cup granulated sugar
  • pinch table salt
  • 1 cup strawberry jam
  • 2 tablespoons lemon juice
4.4/5 (19 Votes)

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These beautiful strawberry cupcakes are so simple to make! They're the perfect choice for Valentine's Day, Easter, ...

  • FROSTING:
  • 1 pound strawberries, washed and hulled
  • 1/4 cup water
  • 1 (18.25-ounce) box white cake mix
  • 3 egg whites
  • 1/3 cup canola oil
  • 2 egg whites
  • 1 cup sugar
  • Reserved strawberry puree
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • Red food coloring
4.5/5 (17 Votes)

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http://low-carb-news.blogspot

  • Filling:
  • Single Pie crust (Recipe) (see below)
  • 1 cup ricotta cheese (250 mL)
  • 5 oz regular cream cheese (150 g)
  • Liquid sweetener to equal 1/2 cup sugar (125 mL)
  • 2 tsp lemon juice (10 mL)
  • Blueberry Topping:
  • 13/4 cups frozen blueberries, (425 mL)(unsweetened)
  • 1/2 cup water (125 mL)
  • Liquid sweetener to equal 1/4 cup sugar (50 mL)
  • 1/2 tsp xanthan gum (3 mL)
4.5/5 (17 Votes)

By

http://low-carb-news.blogspot

  • Crust:
  • 1 cup Gluten-Free Bake Mix (250 mL)
  • 1/4 cup butter, melted (60 mL)
  • Liquid sweeetener to equal 1/4 cup sugar (60 mL)
  • 1/2 tsp vanilla extract (0.5 mL)
  • Filling:
  • 12 oz regular cream cheese, softened (375 g)
  • Liquid sweetener to equal 3/4 cup sugar (175 mL)
  • 2 eggs
  • 1/4 cup granular erythritol (60 mL)
  • 11/2 tsp vanilla extract (7 mL)
  • 2 oz cocoa butter, melted* (60 g)
  • Topping:
  • 1 cup sour cream (250 mL)
  • Liquid sweeteber to equal 1/4 cup sugar (60 mL)
  • 1 tbsp sifted powdered erythritol (15 mL)
  • 1/2 tsp vanilla extract (2 mL)
  • Strawberry Sauce:
  • 3 cups frozen, unsweetened strawberries (750 mL)
  • Liquid sweetener to equal 1/3 cup sugar (75 mL)
  • granular sweetener equivalent
  • 2 tbsp powdered erythritol (30 mL)
4.6/5 (16 Votes)

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Adjust rack to lower middle of the oven

  • 2 cups All-purpose Flour
  • 1 1/2 cups White Sugar
  • 2 teaspoons Baking Powder
  • 1/8 teaspoon Salt
  • 1 small pkg. Raspberry Gelatin (Jell-O)
  • 1/2 cup Vegetable Oil
  • 8 Large Eggland's Best Eggs, separated
  • 1 cup Cold Water
  • 1 tablespoon Raspberry Extract
  • 1/2 teaspoon Cream of Tartar
  • ICING---
  • 1 quart Heavy Whipping Cream
  • 1 cup Powdered Sugar*
  • 1 teaspoon Raspberry Extract
4.6/5 (16 Votes)

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This easy-to-batch punch has the sweet flavor of moscato wine with a strawberry-lime kick! This is a perfect cockta

  • 1 1/2 liter Moscato wine
  • 1 can frozen limeade concentrate, defrosted
  • 1 cup strawberries, diced + 1 cup strawberries sliced
  • 1 lime, sliced
  • 2 liter 7 Up
4.2/5 (41 Votes)

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Handfuls of fresh blueberries and almonds give this moist bread its amazing flavor

  • For the bread:
  • 1 1/2 cups flour + 1 tablespoon, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup vegetable oil
  • 1 1/2 cup fresh blueberries
  • 1/4 slivered almonds
  • For the Syrup:
  • 1/4 fresh lemon juice
  • 1/4 sugar
  • For the Icing:
  • 1/2 cup powdered sugar
  • 1/2 teaspoon almond extract
  • 2 teaspoons water
4.3/5 (30 Votes)

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Impress your family and friends with this luxurious Dark Chocolate Cake with Fresh Strawberry Buttercream

  • STRAWBERRY BUTTERCREAM:
  • 1 1/2 cups water
  • 3 cups granulated sugar
  • 2 1/4 cup all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder
  • 2 1/4 teaspoons baking soda
  • 1 1/4 teaspoons kosher salt
  • 1 1/4 teaspoons baking powder
  • 3 large eggs, lightly beaten and room temperature
  • 1 1/2 cups buttermilk, room temperature
  • 3/4 cup canola oil or olive oil
  • 8 egg whites, room temperature
  • 1 1/2 cup sugar
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 6 sticks (1 1/2 pounds) unsalted butter, cut into 1-tablespoon-size pieces and room temperature
  • 1 vanilla bean, split and beans scraped
  • 2 teaspoons vanilla
  • 1 1/2 cups fresh strawberries, halved
4.3/5 (28 Votes)

Any burning questions? Our chefs answer!

Dark Chocolate Cake with Fresh Strawberry Buttercream Very Berry Triple Fruit Pie