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Recipes with berries - 1266 recipes

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Soft, buttery rolls spread with a cream cheese mixture and stuffed with juicy raspberries

  • For the Dough
  • 1/2 tablespoon instant yeast
  • 1/2 cup warm milk
  • 3 tablespoons sugar
  • 1/4 cup butter, well softened, but not melted
  • 1/2 teaspoon salt
  • 1 egg
  • 2 cups all purpose flour
  • For the Cream Cheese Filling
  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • For the Raspberry Filling
  • 1 and 1/2 cups frozen raspberries
  • 1/2 tablespoon cornstarch
  • Cream Cheese Glaze
  • 1/4 cup butter, softened
  • 1 ounce cream cheese
  • 1/2 teaspoon vanilla
  • 3/4 cup powdered sugar
  • 2-4 tablespoons of milk.
4.6/5 (13 Votes)

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Sweet strawberries mix beautifully with tart rhubarb in these dessert bars

  • Base and crumble topping:
  • 8 tablespoons unsalted butter, cut into small cubes
  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1/3 cup packed light brown sugar
  • 1/4 teaspoon salt
  • Fruit mixture:
  • 2 cups chopped rhubarb
  • 1 1/2 cups chopped strawberries
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
  • 2 tablespoons sugar
4.6/5 (14 Votes)

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1. Trim the pork shoulder removing excess fat from the outside

  • 1 LARGE BONE-IN BOSTON BUTT PORK SHOULDER (ABOUT 8 POUNDS)
  • 1 CUP BOURBON
  • 1 CUP BLACKBERRY JAM
  • 1/3 POUND OF LOCAL HONEY
  • 2 TABLESPOONS FRESHLY
  • GROUND BLACK PEPPER
  • 1 CUP CREOLE SEASONING
  • 1 CUP DARK BROWN SUGAR (I will probably replace with Maple Syrup or leave out)
4.4/5 (23 Votes)

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1. Preheat oven to 350 degrees and line pans with cupcake liners

  • Blueberry Cinnamon Cake:
  • 1 box white cake mix
  • 2 tsp. cinnamon
  • 3 eggs
  • 1/3 C. melted butter, cooled
  • 1 C. buttermilk
  • 1 tsp. almond or vanilla extract
  • 1 1/2 C. blueberries, fresh or frozen
  • Cinnamon Toast Crunch Buttercream:
  • 1 C. butter, softened
  • 1/2 C. Cinnamon Toast Crunch, finely crushed
  • 2 Tbsp. milk
  • 1/2 tsp. almond or vanilla extract
  • 1/2 tsp. cinnamon
  • 4-5 C. powdered sugar
4.6/5 (14 Votes)

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Preheat the oven to 170°C

  • 480 g (about 14) waffles
  • 300 g raspberries (fresh is best, but frozen are fine)
  • 200 g good-quality white chocolate, chopped
  • 1/4 cup caster sugar
  • 1 tbs plain flour
  • 3 eggs
  • 1 tsp grated lemon rind
  • 1 tsp vanilla extract
  • 500 ml (2 cups) thickened cream
  • 2 tbs icing sugar, to dust
4/5 (56 Votes)

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Heat oven to 400°F. Spray 9-inch springform pan with cooking spray

  • Cake:
  • 16 oz semisweet baking chocolate
  • 1 cup unsalted butter
  • 6 eggs
  • White Chocolate Ganache:
  • 8 oz white chocolate baking bars, cut into small pieces
  • 1/2 cup whipping cream
  • 1 tablespoon unsalted butter
  • Raspberry Glaze:
  • 1 package (10 oz) frozen raspberries in syrup, thawed
  • 1 tablespoon cornstarch
  • Topping:
  • 1 cup whipping cream
  • 1 cup fresh raspberries
4.2/5 (26 Votes)

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Easy and delicious quick bread for the holidays or any time of the year

  • Topping:
  • 6 cups flour (I used 4 cups all purpose and 2 cups bread flour-but you can use only all purpose)
  • 6 tsp baking powder
  • 3/4 tsp baking soda
  • 3 tsp salt
  • 3 to 5 cups fresh or frozen cranberries
  • 2-1/4 cup buttermilk
  • 3 tsp vanilla
  • 3/4 cup vegetable or canola oil
  • 3 large eggs
  • 3 cups sugar
  • zest of one orange
  • 3 tbsp melted butter
  • 3 tbsp sugar
  • This recipe makes 4 (9 x 5) loaf pans breads
  • Optional: 1 to 1-1/2 cups chopped walnuts or pecans
4.5/5 (22 Votes)

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This delicious cake combines the best of creamy cheesecake and moist coffee cake

  • Cake:
  • 1/3 cup butter, softened
  • 2/3 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1-1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sour cream or plain yogourt
  • 1-1/2 cups fresh blueberries
  • Crumb Topping:
  • 1 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon
  • 1/3 cup butter, melted
  • Cream Cheese Filling:
  • 1 pkg (8 oz./250 g) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp finely grated lemon rind
4.5/5 (22 Votes)

By

A nice blueberry bread with tons of berries and a thick, sweet crust

  • Topping:
  • 1/2 c sugar
  • 4 Tbsp butter, room temperature
  • 1/3 c all purpose flour
  • 1 tsp grated lemon zest
  • 1/2 tsp cinnamon
  • Bread:
  • 2 c all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 c sugar
  • 4 Tbsp butter, room temperature
  • 1/2 c milk, room temperature
  • 1 egg, room temperature
  • 1 Tbs grated lemon zest
  • 2 c fresh blueberries, or thawed berries
4.5/5 (22 Votes)

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These are not your everyday pancakes

  • 3 eggs, separated
  • 1/2 cup half and half
  • 1/4 cup flour
  • 1 pinch salt
  • 1 1/2 tablespoons melted butter
  • 1 tablespoon Grand Marnier
  • 1/2 cup strawberries plus 1 tablespoon sugar (you can use any type of berries you want)
4.4/5 (23 Votes)

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Adjust oven rack to middle position and heat oven to 425 degrees

  • 16 tablespoons unsalted butter (2 sticks), frozen whole
  • 1 1/2 cups fresh raspberries (can use frozen)
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 2 cups unbleached all-purpose flour, plus additional for work surface
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon table salt
  • zest of one lemon
  • 1/4 cup of white chocolate chips
  • vanilla sugar to sprinkle on top
  • Can substitute Blueberry for the Raspberries
4.3/5 (34 Votes)

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These babies are traditional macaron shells filled with strawberry preserves and dipped in dark chocolate! Oh my, t...

  • 190 grams Almond Meal (~1 1/3 cups)
  • 310 grams Powdered Sugar (~2 4/5 cups)
  • 150 grams Aged Egg Whites (Leave at room temp for a day in a cool room or place in fridge for 4 days) (~5 eggs)
  • 95 grams Sugar (~7/16 cups)
  • 1/2 tsp Red Food Coloring (Gel, not liquid)
  • 1.5 cups Strawberry Preserves
  • Dark Chocolate for Melting/Dipping (I used Wilton's Candy Melts)
4.4/5 (31 Votes)

Any burning questions? Our chefs answer!

Macarons à la fraise couvert de chocolat: Chocolate-Covered Strawberry Macarons RASPBERRY CREAM CHEESE SWEET ROLLS