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Recipes with berries - 1266 recipes

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For dipping sauce: In a small bowl combine cranberry sauce with horseradish

  • Ingredients
  • ■Turkey Cranberry Wontons with Cranberry Dipping Sauce
  • ■Dipping Sauce
  • ■1 C. cranberry sauce, homemade or canned whole berry
  • ■1 Tbs. prepared white horseradish, drained
  • ■Turkey Cranberry Wontons
  • ■2 C. cranberry sauce, homemade or canned whole berry
  • ■1 1/2 C. chopped cooked turkey, skin and bones removed
  • ■1 med. onion, peeled and finely chopped
  • ■2 Tbs. soy sauce (lite ok)
  • ■1 16-oz. pkg. wonton wrappers
  • ■Non-stick cooking spray
0/5 (0 Votes)

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Mix 1 stk butter and graham crackers and press into 13 X 9 pan Beat cream cheese and powdered sugar together, fo...

  • Crust:
  • 2 cups crushed graham crackers or wafers
  • 1 stk butter softened
  • Filing:
  • 8 oz. softened cream cheese
  • 1 cup powdered sugar
  • 8 oz. cool whip
  • Topping:
  • 1 qt strawberries
  • 16 oz. pkg strawberry glaze
0/5 (0 Votes)

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You can substitute just about any fruit pie filling for the blueberries

  • 1 20oz can crushed pineapple in juice
  • 1 21 oz can blueberry pie filling
  • 1 18.25 oz box butter recipe cake mix
  • 1 cup chopped pecans
  • 3/4 cup butter, melted
0/5 (0 Votes)

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1. Process lemonade, hulled strawberries, and 1 c

  • 1 can (12 oz) frozen pink lemonade concentrate
  • 1 pink (12 oz) ripe strawberries reserve 8 w/ tops for garnish, rinse and hull the rest (2 c.)
  • 6 1/4 c. cold water.
  • 1 qt. ginger ale
0/5 (0 Votes)

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In the microwave, melt the almond bark

  • 1 package almond bark
  • 2 (24-inch) Styrofoam topiary trees
  • 6 quarts strawberries
  • Round toothpicks
0/5 (0 Votes)

By

preheat oven to 350 and generously grease 9 x 5 loaf pan

  • 2 1/2 cups biscuit mix
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 cup sugar
  • 1/2 cup dried cranberries
  • 1 cup chopped walnuts
  • 1 1/4 cup buttermilk
  • 1/2 cup(1 stick) unsalted butter, softened
  • 1 tsp vanilla extract
  • 2 large eggs, slightly beaten
0/5 (0 Votes)

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* Drain pineapple and raspberries, reserving juices

  • 1 * 1 can (8 ounces) crushed pineapple
  • 1 * 1 package (12 ounces) frozen unsweetened raspberries, thawed
  • 1 * 1 package (3 ounces) raspberry gelatin
  • 1 * 1 cup applesauce
  • 1/4 * 1/4 cup coarsely chopped pecans
  • * Mayonnaise, optional
0/5 (0 Votes)

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Puree all the ingredients, then pass through a strainer to remove the seeds

  • 2 cups raspberries
  • 1/2 cup confectioners' sugar
  • 1 tablespoon fresh lemon juice
  • 1/4 cup apple juice
0/5 (0 Votes)

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For the Warm Cranberry And Apple Chutney: Heat the oil in a non-aluminum saucepan over medium-high heat

  • WARM CRANBERRY AND APPLE CHUTNEY:
  • 1/2 teaspoon dried red pepper flakes
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 4 boneless skinned duck breast halves abt 1 lb total
  • 2 teaspoons olive oil
  • 2 teaspoons unsalted butter
  • 1 teaspoon olive oil
  • 1 red onion chopped
  • 1 teaspoon minced garlic
  • 2 tart apples unpeeled, cored, and diced
  • 2 cups fresh or frozen cranberries
  • 1/2 cup light brown sugar - (packed)
  • 3 tablespoons white balsamic vinegar
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon dried red pepper flakes
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
0/5 (0 Votes)

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Combine the berries, sugar and lemon juice in a large nonaluminum bowl

  • 2 quarts boysenberries - (lightly packed) rinsed
  • 3 cups sugar or to taste
  • 3 tablespoons lemon juice
0/5 (0 Votes)

By

Mix all the above ingredients by kneading them together with your hands (messy)

  • SAUCE:
  • 1 pound ground beef
  • 1 package Jimmy Dean hot sausage - (roll)
  • 1 small onion chopped
  • 1 large carrot grated
  • 3 eggs
  • 1 long sleeve saltine crackers crushed
  • 1/4 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1/2 cup ketchup
  • 1/2 cup mustard
  • 1/3 cup brown sugar - (packed)
0/5 (0 Votes)

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Cover chicken with salted water and soak for 45 minutes

  • 2 pounds frying chicken - (to 3) cut in eighths (we use all breasts with bones)
  • 2 cup unbleached flour
  • 1 quart oil (or enough to cover the chicken)
3.2/5 (9 Votes)

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Knott's Berry Farm's Fried Chicken Turkey Cranberry Wontons