Apple chutney recipes - 3 recipes
Top rated Apple chutney recipes
Apple Chutney Low Glycemic Sugar Free
By á-5768
Peel, core and coarsely chop apples
- 1 lb Cooking apples
- 1/4 teaspoon Cayenne pepper
- 1 lb Onion, chopped
- 1/4 teaspoon Ground cumin
- 2 Garlic cloves, crushed
- 1/4 teaspoon Ground ginger
- 3/4 cup Golden raisins
- 1 teaspoon Mustard seeds
- 2 teaspoon Salt
- 1/4 teaspoon Dry mustard
- 1 1/2 cup Stevia powder
- 1 tablespoon Tomato paste
- 2-1/2 cup Malt or Apple Cider vinegar
Chai-Brined Pork Tenderloin with Spiced Apple Chutney
By Texaschef11
To prepare brine, place 2 teaspoons tea leaves on a double layer of cheesecloth
- * Brine:
- 2 * 2 teaspoons black tea leaves (such as Darjeeling or Assam)
- 3 * 3 cups unsweetened apple juice
- 3 * 3 tablespoons kosher salt
- 3 * 3 tablespoons brown sugar
- 1/2 * 1/2 teaspoon black peppercorns, crushed
- 6 * 6 whole cloves
- 1 * 1 bay leaf
- 3 * 3 cups cold water
- 2 * 2 (1-pound) pork tenderloins, trimmed
- *
- Chutney:
- 2 * 2 cups unsweetened apple juice
- 2 * 2 teaspoons black tea leaves (such as Darjeeling or Assam)
- 1 * 1 teaspoon butter
- 1 * 1 teaspoon olive oil
- 1 1/2 * 1 1/2 cups diced onion
- 4 * 4 cups diced peeled Rome apple (about 3 large)
- 1/2 * 1/2 cup golden raisins
- 2 * 2 tablespoons brown sugar
- 1 * 1 tablespoon cider vinegar
- 1 * 1 teaspoon minced peeled fresh ginger
- 1/2 * 1/2 teaspoon kosher salt
- 1/4 * 1/4 teaspoon coarsely ground black pepper
- 1/8 * 1/8 teaspoon ground cardamom
- 1/8 * 1/8 teaspoon ground cinnamon
- * Dash of ground cloves
- *
- Remaining ingredients:
- 1 * 1 teaspoon olive oil
- 1/2 * 1/2 teaspoon white peppercorns, crushed
- 1/2 * 1/2 teaspoon black peppercorns, crushed
- * Cooking spray
Seared Spiced Duck Breasts With Cranberry-Apple Chutney
By á-170456
For the Warm Cranberry And Apple Chutney: Heat the oil in a non-aluminum saucepan over medium-high heat
- WARM CRANBERRY AND APPLE CHUTNEY:
- 1/2 teaspoon dried red pepper flakes
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 4 boneless skinned duck breast halves abt 1 lb total
- 2 teaspoons olive oil
- 2 teaspoons unsalted butter
- 1 teaspoon olive oil
- 1 red onion chopped
- 1 teaspoon minced garlic
- 2 tart apples unpeeled, cored, and diced
- 2 cups fresh or frozen cranberries
- 1/2 cup light brown sugar - (packed)
- 3 tablespoons white balsamic vinegar
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon dried red pepper flakes
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
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