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Recipes with bacon - 604 recipes

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More Bacon recipes

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These cheesy, bacon, and potato balls of goodness are the PERFECT game day treat!

  • 1 large sized russet potato, sliced into thin rounds
  • 1/2 cup reduced fat cheddar cheese, shredded
  • 2 tablespoons bacon bits
  • 1/3 cup light Ranch dressing
  • 1/2 teaspoon chipotle powder seasoning
4.5/5 (52 Votes)

By

A quick and easy treat the whole family will enjoy

  • 3 medium to large zucchini
  • 1 pound chicken, shredded
  • 18 slices pre-cooked bacon
  • 2 teaspoons sea salt
  • 2 teaspoons black pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 18 toothpicks
4.3/5 (58 Votes)

By

Bacon and puff pastry wrap tender asparagus spears for this delightful appetizer

  • 1 sheet puff pastry, thawed
  • 6 to 8 slices bacon
  • 12-15 asparagus spears
  • 1 egg, beaten
  • Salt
  • Pepper
5/5 (8 Votes)

By

1.Preheat your oven to 350 degrees 2

  • 6 oz low fat cottage cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 8 slices bacon, cooked and crumbled (6 for the dip and 2 for the topping)
  • 3 green onions, sliced (2 for the dip, 1 for the topping)
  • tortilla chips for dipping
4.5/5 (44 Votes)

By

Delicious mustard and collard greens made even better with the addition of bacon, onions, and a hint of Tabasco sau...

  • 4-ounces slab bacon, about 8 or 9 slices, cut into 1/4-inch pieces
  • 1 small onion, minced
  • 2 large bunches collard greens, stemmed
  • 1 bunch mustard greens, stemmed
  • 1/2 cup chicken stock or canned broth
  • salt and freshly ground pepper to taste
  • Tabasco or hot pepper sauce, optional to taste
4/5 (102 Votes)

By

• Prepare grill for medium heat

  • 6 14-16-ounce rainbow trout, butterflied, bones removed
  • 1 tablespoon Four Seasons Blend (click for recipe)
  • 1 bunch flat-leaf parsley
  • 1 bunch thyme
  • 1/4 cup fresh sage leaves, thinly sliced
  • 1 1/2 pounds thinly sliced bacon
4.4/5 (9 Votes)

By

Bacon Cheese Potatoes? Yes, please! Put these in the slow cooker in the morning and they'll be ready when you get h...

  • 1/4 pound bacon, diced
  • 2 medium onions, thinly sliced
  • 4 medium potatoes, thinly sliced (or if you use a new potato or Yukon gold then halve)
  • 1/2 pound Cheddar cheese, thinly sliced or shredded
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons butter
  • Green onions for garnish
4.4/5 (56 Votes)

By

Cinnamon Bacon may be an unexpected new favorite!

  • 3 lb piece local pasture raised, hormone free, steroid free and GM feed free raw pork belly {skin removed}
  • 1/4 cup sea salt - I've had success with fine sea salt and coarse sea salt.
  • 1 TB organic ground cinnamon
  • 1 tsp organic ground cloves
  • 1 tsp organic garlic powder
4.4/5 (7 Votes)

By

This frittata recipe is perfect for a mid-day weekend brunch

  • 1 1/4 cups fat-free egg substitute
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1 cup frozen peas, thawed
  • 5 slices Canadian bacon, halved and cut crosswise into matchsticks
  • 1/2 cup coarsely chopped roasted red pepper
  • 4 cups whole wheat spaghetti, cooked
  • 1/2 cup shredded part-skim mozzarella cheese
4.6/5 (39 Votes)

By

After cooking the bacon, garlic and onions, add cream cheese and milk

  • Tool: 12" chef gourmet skillet
  • Cooked pasta (i used whole wheat for added Fiber)
  • Few slices of bacon: sliced and cooked with minced garlic and chopped onions (drain fat)
  • 1 block cream cheese
  • 2 cans evaporated milk ( i used 1 can evap. and 1 cup regular milk)
  • 1 cup parmesan cheese
  • Ground black pepper to taste
4.5/5 (43 Votes)

By

Chicken seasoned with herbes de Provence, while pan-fried bacon and shallots flavor a white wine sauce

  • 3 3 3 slices bacon
  • 1/2 1/2 1/2 cup flour
  • to to taste
  • to to taste
  • 2 2 2 teaspoon herbes de Provence
  • 1 1/2 to 2 1 1/2 to 2 2 pounds chicken thighs with skin
  • 1 to 2 1 to 2 2 tablespoons olive oil
  • 2 2 2 shallots, thinly sliced
  • 1/2 1/2 1/2 cup dry white wine
  • 1 1 1 cup chicken stock
  • Dried or fresh parsley for topping
4.4/5 (48 Votes)

By

This is a spicy, smoky, bacony lunchtime version of everybody's favorite brunch cocktail

  • Bacon Bourbon (3 parts)
  • V8 Original (3 parts)
  • Horseradish (1 tbsp shaved)
  • Worcestershire Sauce (dash)
  • Lettuce Ice Cubes (fill cup)
  • Salt (dash)
  • Lemon Pepper (dash)
  • Lime (1/4 lime)
  • Cherry Tomato (2)
  • Avocado (1 slice)
5/5 (3 Votes)

Any burning questions? Our chefs answer!

BLT Bacon Bourbon Cocktail Cheesy Bacon Ranch Baked Potato Slices