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Our favorite Asian cuisine recipes - 266 recipes

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Eating Paleo? You can still enjoy Chicken Pad Thai! This recipe uses broccoli slaw instead of noodles, and is full

  • 4 to 5 tablespoons extra virgin coconut oil (more if you use breast meat, less if you use thigh meat)
  • 5 cloves garlic, finely chopped
  • 1 1/2 pound chicken meat, cut into small 1” chunks
  • 3 tablespoons fish sauce
  • 1 tablespoon coconut aminos, or use 1 more tablespoon fish sauce
  • 4 tablespoon fresh or good quality bottled lime juice
  • 1/2 tablespoon coconut vinegar or apple cider vinegar
  • 1 (12 ounce) package broccoli slaw
  • 2 medium carrots, cut into thin julienne strips
  • 4 to 5 green onions, finely chopped
  • 5 tablespoons fresh cilantro, chopped
4.3/5 (33 Votes)

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Prepare the ingredients as mentioned in the above ingredients section

  • 370 g Skinless chicken thigh (3 medium to large pieces, cleaned/rinsed in cold water and thinly sliced)
  • 270 g Fresh baby bok choy leaves (3 medium bundles, separated and cleaned/rinsed in cold water)
  • 230 g Brocoli (1 medium to large, cleaned/washed in cold water, stem trimmed and cut into small florets)
  • 210 g Carrots (1 large, cleaned/skin peeled and chopped into long strips)
  • 20 g Red capsicum (1/5 large, cleaned and seeded, chopped into long strips)
  • 600 g Fresh udon noodles
  • Marinade sauce (mix this sauce well in a small bowl)
  • 6 Tbsp soy sauce
  • 2 Tbsp honey
  • 1 Tbsp minced garlic
  • 1 tsp gochujang
  • 3 sprinkles of ground black pepper
4.7/5 (7 Votes)

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poultry main dish

  • 1 C chicken broth
  • 1 T corn starch
  • 2 T soy sauce
  • 1 T vegetable oil
  • 2 C broccoli, baby carrots, and sliced celery
  • 2 C baby corn, mixed bell peppers, sliced onions
  • 2 t grated ginger
  • 1 clove minced garlic
  • 1 T sesame seeds
  • 1 T sugar
  • 1 package precooked chicken strips
4.4/5 (10 Votes)

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Pressure cookers help get dinner on the table -- fast! This Honey Sesame Chicken recipe will be a family favorite

  • 4 large boneless skinless chicken breasts, diced
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 2 teaspoons sesame oil
  • 1 cup honey
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 2 green onions, chopped
  • Sesame seeds, toasted
4.4/5 (24 Votes)

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This is delicious as a lettuce wrap or salad or over brown rice

  • For Chicken
  • 1/4 cup Hoisin Sauce
  • 1/4 cup low sodium soy sauce
  • 2 tbsp honey
  • 1 tbsp ginger paste or 1 tbsp finely grated fresh ginger
  • 4 cloves garlic, minced
  • 1 tsp Asian Chili garlic sauce
  • 1 tsp sesame oil
  • Salt and Pepper to taste
  • 3 pounds skinless,boneless chicken thighs, trimmed of visible fat
  • For Wrap
  • Hoisin Sauce
  • 1 head green leaf lettuce, separated into leaves, washed
  • 1 english cucumber, peeled and cut into 2" matchsticks
  • 1 cup shredded carrots
  • 3 scallions, cut into 2" matchsticks
  • lime wedges for serving ( optional for squeezing over chicken
4.8/5 (4 Votes)

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Make this favorite Thai dish at home

  • 10 ounces Thai rice noodles
  • 1 pound boneless skinless chicken breasts, sliced into small strips
  • 2 tablespoons vegetable oil
  • 1/4 cup packed dark-brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 red bell pepper, sliced into thin strips and strips halved
  • 1 1/2 cups matchstick carrots
  • 2 cloves garlic
  • 4 green onions, whites minced, greens sliced into 1-inch pieces
  • 2 cups bean sprouts
  • 3 large eggs
  • 1/2 cup unsalted peanuts, roughly chopped
  • 1/3 cup cilantro, chopped
  • Red pepper flakes and sesame seeds, optional
4.5/5 (26 Votes)

By

An all time favorite

  • 4 tablespoons soy sauce
  • 3/4 cup white wine
  • 2 cups cornstarch
  • 2 oranges, peel only, cut into 1/4 inch strips
  • 3/4 cup sugar
  • 4 egg white
  • 2 tablespoons white vinegar
  • 6 dried red hot pepper (optional ...or reduce quantity for a milder taste)
  • 2 tablespoons catsup
  • 4 scallions including tops
  • 20 snow peas, washed
  • 8 chicken breast half, boneless - cut in 1 inch chunks
4.5/5 (25 Votes)

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For marinade, in a large saucepan, combine pineapple juice, honey, Worcestershire sauce, garlic, ginger, and salt

  • 1/2 cup pineapple juice
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 12 chicken drumsticks or thighs or a combination* (about 3 pounds)
4.5/5 (23 Votes)

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So grab a roll of paper towels, Scotch Guard the carpet, roll up your sleeves and get ready to eat some awesome win...

  • 3 tbsp. unsalted butter
  • 1/2 c. ketchup
  • 2 tsp. sugar
  • Sriracha hot sauce to taste, probably about 4-5 good shakes
  • 12 chicken wings
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 dozen green onions, finely sliced
4.7/5 (9 Votes)

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1. Combine 1/2 cup coconut milk, 1 tablespoon juice, and next 5 ingredients (through garlic) in a large zip-top pla...

  • 1/2 cup plus 2 tablespoons light coconut milk, divided
  • 4 teaspoons fresh lime juice, divided
  • 1 tablespoon dark brown sugar
  • 1 tablespoon fish sauce
  • 2 teaspoons minced peeled fresh ginger
  • 1/2 teaspoon curry powder
  • 2 garlic cloves, crushed
  • 1 pound skinless, boneless chicken breast halves, cut into 24 slices
  • 1/3 cup water
  • 2 tablespoons almond butter
  • 1 tablespoon hoisin sauce
  • 3/4 teaspoon Sriracha (hot chile sauce)
  • Cooking spray
  • 24 cucumber slices
  • 4 lime wedges
4.7/5 (9 Votes)

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Combine cornstarch,salt and pepper

  • 4 chicken breast (cut into bite size pieces)
  • 1/2 c cornstarch
  • 2/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 c water
  • 4 egg yolks,beaten
  • 2 c cooking oil
  • green onion,sliced
  • lemon sauce***
  • 1 1/2 c water
  • 1/2 c lemon juice
  • 3 tbsp br sugar
  • 3 tbsp cornstarch
  • 3 tbsp honey
  • 2 tsp chicken bouillion powder
  • 1/4 tsp ginger,more if desired
4.7/5 (10 Votes)

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This delicious chicken recipe is great for a main dish

  • 1 lemon
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon salt
  • 2 tablespoons honey
  • 1 tablespoon reduced-sodium soy sauce
  • 8 chicken thighs with bone
  • 2 teaspoons vegetable oil
  • Sliced green onions and lemon wedges (optional)
4.6/5 (14 Votes)

Any burning questions? Our chefs answer!

Lemon Ginger Chicken Thighs Paleo Chicken Pad Thai