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The best korean recipes - 6 recipes

Korean is my all time favorite cuisine. My first time leaving the country was to Seoul, South Korea, for work in 2006. I was amazed by the difference in culture. My first meal in the Korea I remember a server bringing out so many different dishes of kimchis. I had never seen anything more beautiful in my life. I fell in love with Korean barbecue, kimchi, bibimbap, tteokbokki and kimbap (Korean style sushi). One day I would love to go back and visit Seoul, but until then I will keep making Korean dishes to remind me of the exciting adventure I had while visiting.

 
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Top rated Korean recipes

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Prepare the ingredients as mentioned in the above ingredients section

  • 370 g Skinless chicken thigh (3 medium to large pieces, cleaned/rinsed in cold water and thinly sliced)
  • 270 g Fresh baby bok choy leaves (3 medium bundles, separated and cleaned/rinsed in cold water)
  • 230 g Brocoli (1 medium to large, cleaned/washed in cold water, stem trimmed and cut into small florets)
  • 210 g Carrots (1 large, cleaned/skin peeled and chopped into long strips)
  • 20 g Red capsicum (1/5 large, cleaned and seeded, chopped into long strips)
  • 600 g Fresh udon noodles
  • Marinade sauce (mix this sauce well in a small bowl)
  • 6 Tbsp soy sauce
  • 2 Tbsp honey
  • 1 Tbsp minced garlic
  • 1 tsp gochujang
  • 3 sprinkles of ground black pepper
4.7/5 (7 Votes)

By

This is delicious as a lettuce wrap or salad or over brown rice

  • For Chicken
  • 1/4 cup Hoisin Sauce
  • 1/4 cup low sodium soy sauce
  • 2 tbsp honey
  • 1 tbsp ginger paste or 1 tbsp finely grated fresh ginger
  • 4 cloves garlic, minced
  • 1 tsp Asian Chili garlic sauce
  • 1 tsp sesame oil
  • Salt and Pepper to taste
  • 3 pounds skinless,boneless chicken thighs, trimmed of visible fat
  • For Wrap
  • Hoisin Sauce
  • 1 head green leaf lettuce, separated into leaves, washed
  • 1 english cucumber, peeled and cut into 2" matchsticks
  • 1 cup shredded carrots
  • 3 scallions, cut into 2" matchsticks
  • lime wedges for serving ( optional for squeezing over chicken
4.8/5 (4 Votes)

By

Recipe source: Food and Wine - Sept 2013

  • 6 pounds chicken wings (about 24), tips discarded and wings split
  • 1/4 cup canola oil
  • Kosher salt
  • Freshly ground pepper
  • 1/3 cup gochujang (Korean chile paste)
  • 2 tablespoons gochugaru (Korean chile powder)
  • 2 tablespoons sugar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon water
  • 2 teaspoons unseasoned rice vinegar
  • 2 teaspoons soy sauce
  • 2 teaspoons minced peeled fresh ginger
  • 1 teaspoon minced garlic
  • Sesame seeds and thinly sliced scallions, for garnish
4.3/5 (31 Votes)

By

Combine all of the sauce ingredients in a small sauce pot

  • 1/3 cup gochujang
  • 2 Tablespoons dark soy sauce
  • 1/2 teaspoon ground black pepper
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon sesame oil
  • 1 Tablespoon honey
  • 2 Tablespoons minced garlic
  • 1 Tablespoon grated ginger
4.5/5 (14 Votes)

By

Rinse chicken pieces. Trim off excess fat

  • Marinade:
  • 1 pound boneless chicken thigh and/or breast.
  • 3 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 1 tablespoon honey (or 1-1/3 more tablespoons brown sugar)
  • 1 tablespoon rice wine (or mirin)
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame oil
  • pinch black pepper
  • 1 teaspoon sesame seeds
4.3/5 (26 Votes)

By

Rinse the wings in cold water, then lightly salt and pepper them

  • 1 1 1 lb chicken wings (sectioned)
  • 1/3 1/3 1/3 cup potatoes or 1/3 cup cornstarch
  • 1/2 1/2 1/2 cup milk
  • 1 1 1 teaspoon salt
  • 1 1 1 tablespoon ground black pepper
  • vegetable oil (for deep frying)
  • Stir Fry Sauce
  • 2 2 2 tablespoons fine ground red chili pepper
  • 2 2 2 tablespoons soy sauce
  • 2 2 2 tablespoons sugar (or honey, or corn syrup)
  • 1 1 1 tablespoon rice vinegar (or wine)
  • 4 4 4 cloves peeled garlic
  • 1/2 1/2 1/2 inch peeled fresh gingerroot
  • 2 2 2 tablespoons korean red pepper paste (gochujang)
  • to as needed to obtain a thin paste
  • To Garnish
  • 1 1 1 spring onion
  • 1 1 1 tablespoon toasted sesame seeds
4.4/5 (19 Votes)

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Korean Spicy Chicken Wings Korean Stir Fry Udon & Chicken