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Our favorite Asian cuisine recipes - 266 recipes

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To prepare the sauce—in a medium saucepan combine the chicken broth, soy sauce, rice vinegar, sweet chili sauce, ...

  • Sauce-
  • 1/4 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon vegetable oil
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • Chicken Strips-
  • vegetable oil (for frying)
  • 1 boneless skinless chicken breast (sliced into strips)
  • 1/3 cup butter milk
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • chopped green onions
  • sesame seeds
4.4/5 (71 Votes)

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Easy and delicious chicken legs with an Asian flair

  • 18 to 20 chicken legs
  • 1 cup honey
  • 1/2 cup soy sauce
  • 4 tablespoons ketchup
  • 5 garlic cloves, minced
4.5/5 (58 Votes)

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Asian inspired chicken salad wrap is easy to make when you start with deli purchased chicken salad and add snow pea...

  • 1 pound deli chicken salad
  • 1/2 cup thinly sliced fresh snow peas
  • 1/2 cup crunchy rice noodles (such as La Choy)
  • 1 tablespoon grated fresh ginger
  • 4 sun-dried tomato sandwich wraps
  • 4 tablespoons chopped fresh cilantro
4.5/5 (54 Votes)

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1. Combine all ingredients in small bowl and set aside

  • Orange sauce for stir fry:
  • 2 lbs. 2 lbs. boneless chicken pieces, skinned
  • 1 1 egg
  • 1 1/2 1 1/2 teas. salt
  • white pepper
  • oil (for frying)
  • 1/2 cup 1/2 cup plus 1 Tbl. cornstarch
  • 1/4 cup 1/4 cup flour
  • 1 Tbl. 1 Tbl. minced ginger root
  • 1 1 teas.minced garlic
  • dash dash crushed hot red chiles
  • 1/4 cup 1/4 cup chopped green onions
  • 1 Tbl. 1 Tbl. rice wine
  • 1/4 cup 1/4 cup water
  • 1/2 to 1 1/2 to 1 teas. sesame oil
  • 2 2 teas. Minced zest and
  • 1/4 c 1/4 c Juice from
  • 1 lg 1 lg Orange
  • 1/2 1/2 teas. Sugar
  • 2 Tbl. 2 Tbl. Chicken stock
  • 1 Tbl. 1 Tbl. Light soy sauce
4.4/5 (60 Votes)

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Delicious chinese chicken in a baked version that has less calories

  • Sauce:
  • 4 chicken breasts
  • 1 cup cornstarch
  • 3 eggs
  • salt and pepper
  • 1/4 cup canola oil
  • 3/4 cup honey
  • 3/4 cup soy sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/2 cup rice wine vinegar
  • 1 t sesame oil
  • 1 t minced garlic
  • 1 T cornstarch
  • additional sesame seeds for garnish
4.5/5 (52 Votes)

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In a saucepan combine 1 1/2 Cups water, sugar, vinegar, reserved pineapple juice and orange food coloring

  • 1 can pineapple chunks drained (juice reserved)
  • 1 3/4 Cups water
  • 3/4 Cup sugar
  • 1/2 Cup white vinegar
  • 2 drops orange food coloring
  • 2 skinless, boneless chicken breast halves Cut into 1" cubes
  • 1 Cups flour
  • 2 Tbls. cornstarch
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 Cups Water
  • Vegetable oil for frying chicken
  • 2 bell peppers cut into 1" cubes 1 red and 1 green
  • 1 medium size sweet onion cut into 1" pieces.
4.5/5 (51 Votes)

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Enjoy chicken fried rice on the lighter side with this weight watchers recipe

  • 2 sprays non-fat cooking spray
  • 4 large egg whites
  • 1/2 cup scallions, chopped, green and white parts
  • 2 medium garlic cloves, minced
  • 12 ounce uncooked boneless, skinless chicken breast, cut into 1/2-inch cubes
  • 1/2 cup carrots, diced
  • 2 cups cooked brown rice, regular or instant, kept hot
  • 1/2 cup frozen green peas, thawed
  • 3 tablespoon low-sodium soy sauce
4.5/5 (68 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • 4 oz flat rice noodles
  • 4 tbsp lower-sodium ketchup
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • 1 tbsp peanut oil, divided
  • 1 egg, lightly beaten
  • 12 oz boneless, skinless chicken breast halves
  • 2 cloves garlic, minced
  • 3 scallions, cut into 1" pieces
  • 1 cup bean sprouts
  • 1/2 cup unsalted peanuts, finely chopped
  • Lime wedges
4.6/5 (40 Votes)

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Adapted recipe by beelittlefood

  • 500 g chicken
  • 750 ml light coconut milk
  • 4 slices medium-thick ginger root
  • 3 stalks lemongrass
  • 5 kafir lime leaves
  • 4 Indonesian bay leaves (daun salam)
  • 1 tablespoon tamarind pulp
  • 4-5 tablespoon vegetable oil
  • Opor ayam spice paste
  • 6 shallots
  • 6 cloves garlic
  • 1 tablespoon coriander seeds
  • 1 teaspoon white peppercorns
  • 3 candlenuts
  • salt and sugar to taste
  • Garnishes
  • Kaffir lime leaves
  • Fried shallots (mine is store bought fried shallots)
5/5 (5 Votes)

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Options: Drink the bourbon and order delivery or

  • 1 pound chicken leg or thigh meat, cut in bite size chunks
  • 4 ounces soy sauce
  • 1/2 cup brown sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon powdered ginger
  • 2 tablespoons dried minced onion
  • 1/2 cup Jim Beam Bourbon Whiskey
  • 2 tablespoons white wine
4.6/5 (33 Votes)

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8 points per serving

  • 3 (5-ounce) skinless boneless chicken breasts, cut on diagonal into thin strips
  • 2 tablespoons cornstarch
  • 2 teaspoons canola oil
  • 3 garlic cloves, minced
  • 1 (10-ounce) package broccoli slaw
  • 1 bunch scallions, thinly sliced
  • 1/2 teaspoon red pepper flakes
  • 4 ounces whole wheat spaghetti, broken in thirds and cooked according to package directions
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon sherry vinegar
  • 2 teaspoons sugar
  • 2 tablespoons pine nuts, toasted
4.4/5 (50 Votes)

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Over medium heat, combine sauce pan, mix soy sauce, honey, rice vinegar, garlic and ginger

  • 1/2 cup Soy sauce
  • 1/2 cup honey
  • 2 T. Rice vinegar
  • 1/2 tsp. Minced garlic
  • 1/2 tsp ground ginger
  • 1 T. Sesame oil
  • 1 T. Cornstarch
  • 1-2 T. Water
  • 1 1/2 lbs Chicken breasts/thighs cut into small chunks or strips
  • 1 T. Olive oil
  • Sesame seeds, (optional)
4.2/5 (70 Votes)

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Skillet Teriyaki Chicken Sweet Chili Chicken Strips