Our favorite Asian cuisine recipes - 266 recipes
More Asian cuisine recipes
Thai-Style Chicken Soup
By Foodiewife, A Feast for the Eyes
With fresh ingredients you can make your favorite Thai restaurant soup at home
- GARNISH:
- 1 teaspoon vegetable oil
- 3 stalks lemongrass, tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise
- 3 large shallots, chopped
- 8 sprigs fresh cilantro leaves, coarsely chopped
- 3 tablespoons fish sauce, divided
- 4 cups low-sodium chicken broth
- 2 (14-ounce) cans coconut milk, well-shaken, divided
- 1 tablespoon sugar
- 1/2 pound white mushrooms, cleaned, stems trimmed, cut into 1/4 inch slices
- 1 pound boneless, skinless chicken breasts, halved lengthwise and sliced on bias into 1/8 inch thick pieces
- 3 tablespoons fresh lime juice
- 2 teaspoons Thai red curry paste
- 1/2 cup fresh cilantro leaves
- 2 serrano chiles, thinly sliced (Optional)
- 2 scallions, thinly sliced on bias
- 1 lime, cut into wedges
Honey Sesame Baked Chicken
By á-11135
Honey Sesame Baked Chicken
- 1 pound Boneless, Skinless Chicken Breasts, Cut Into 1-inch Chunks
- Sea Salt And Black Pepper To Taste
- 2 Eggs, Beaten
- 1/2 cups Almond Meal (or Panko Crumbs)
- 1/2 cups Honey, Or More To Taste
- 1 teaspoon Garlic Powder
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Sriracha (optional)
- 1 Tablespoon Cornstarch
- 1/3 cups Water
- 2 Green Onions, Thinly Sliced, Optional
- 2 teaspoons Sesame Seeds (optional)
Asian Sesame Chicken Salad (Copycat Panera)
By á-10966
Copycat Panera Asian Sesame Chicken Salad is a healthier version of my favorite salad from Panera!
- CHICKEN MARINADE:
- 1 bag pre-washed romaine lettuce
- 1 bag pre-washed baby spinach
- 4 medium chicken breasts
- 3 tablespoons soy sauce
- 2 teaspoons brown sugar (or agave nectar, or honey)
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- DRESSING:
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons canola oil
- 1 1/2 teaspoon sesame oil, toasted in a dry skillet over medium heat until
- golden brown
- 1/2 teaspoon salt and pepper
- 1/2 teaspoon sesame seeds, toasted
- SALAD TOPPINGS:
- Chopped cilantro
- 11 ounce can mandarin oranges packed in water or 100% juice (rinse in water if packed in syrup)
- 1/4 cup sliced almonds
- Baked or fried wonton strips
- Sesame seeds
Kung Pao Chicken Tacos
By shirl1_
Sweet and salty, kung pao chicken
- 6 skinless, boneless chicken thighs, cut into bite-sized pieces
- 3 tablespoons lower-sodium soy sauce, divided
- 1/4 cup plus 1 1/2 teaspoons cornstarch, divided
- 1/4 teaspoon kosher salt
- 2 tablespoons canola oil, divided
- 1 1/2 tablespoons honey
- 1 tablespoon dark sesame oil
- 2 teaspoons rice vinegar
- 1 teaspoon sambal oelek (ground fresh chile paste)
- 1 large garlic clove, minced
- 3 tablespoons coarsely chopped dry-roasted peanuts
- 3/4 cup diagonally sliced celery (about 2 stalks)
- 8 (6-inch) corn tortillas
- 1/3 cup sliced green onions
- 1/2 medium red bell pepper, thinly sliced
- 4 lime wedges
Teriyaki Chicken Wings
By Kimberlik
These teriyaki wings are cooked in a pressure cooker - so you can eat them sooner! Your family will love them as a...
- 2 to 3 pounds chicken wings, drum and wings separated
- 6 tablespoons sesame oil, separated, can use vegetable oil
- 1 cup low sodium teriyaki sauce
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 1/2 teaspoon crushed red pepper, optional
- Toasted sesame seeds, for garnish
Sesame Chicken Pot Stickers
By sulli5301
In a large bowl, combine chicken, mushrooms, garlic, green onions, soy sauce, sesame oil, ginger, rice vinegar and ...
- 1 pound ground chicken
- 3 ounces shiitake mushrooms, diced
- 2 cloves garlic, pressed
- 2 green onions, thinly sliced
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon freshly grated ginger
- 1 teaspoon rice vinegar
- 1/4 teaspoon white pepper
- 36 won ton wrappers
- 2 tablespoons vegetable oil
- Soy sauce, for serving
Asian Chicken Thighs Recipe
By Pagingdrstarling
A delicious thick, tangy sauce coats the golden brown chicken pieces
- 5 teaspoons olive oil
- 5 chicken thighs, bone-in, skin removed (about 1-3/4 pounds)
- 1/3 cup water
- 1/4 cup brown sugar, packed
- 2 tablespoons orange juice
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons ketchup
- 1 tablespoon white vinegar
- 4 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon Chinese five-spice powder
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- Sliced green onions
- Hot cooked rice, optional
Sticky Orange Chicken
By peridot728
Set up dredging station: In one bowl add eggs, and in a second bowl mix together 1/2 cup cornstarch, flour, salt, a...
- 2 large eggs, beaten
- 1/2 c. plus 1 tbsp. cornstarch, divided
- 1/4 c. all-purpose flour
- kosher salt
- Freshly ground black pepper
- 2 lb. boneless skinless chicken breasts, cut into 1” pieces
- canola oil
- 2 cloves garlic, minced
- 1/2 tsp. minced ginger
- 1/2 tsp. red chili flakes
- 2/3 c. freshly squeezed orange juice
- 2 tbsp. soy sauce
- 1 tbsp. apple cider vinegar
- 1 tbsp. sweet chili sauce
- 1 tbsp. brown sugar
- 2 green onions, chopped
- cooked white rice, for serving
Orange Chicken Soba Noodles
By á-34480
In a wok, heat orange juice, honey, soy sauce, garlic powder, and ginger over high heat
- 2/3 cup orange juice
- 1/3 cup honey
- 1/3 cup soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger
- 1/2 pound chicken, diced
- 1 sweet potato, cooked until tender then diced
- 1 zucchini or yellow squash, diced
- 2 eggs
- 1/2 (13.75 package) soba noodles, cooked
- fresh basil, chopped
Marinated Japanese Chicken Wings
By á-25087
Adapted recipe by finedininglovers
- Chicken 1 kg, wings
- Soy 50 ml, sauce
- Honey 2 tbsp
- Hoisin 2 tbsp, sauce
- Vinegar 2 tbsp, rice
- Wine 2 tbsp, wine
- Garlic 2 cloves, chopped
- Scallion chopped
Chinese Style Broccoli with Mushrooms
By GratefulSea
Chinese-Style broccoli with mushrooms is a quick, easy and delicious side for all your Asian-inspired meals
Lazy Hawaiian Chicken
By Susan52
Spray crock pot with non stick cooking spray or use liners
- 5-6 boneless chicken breasts (approx 2 1/2 lbs)
- 16 oz can of pineapple slices, drained
- 15oz can of mandarin oranges, drained
- 1/4 cup corn starch
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/4 cup lemon juice
- 1 tsp ground ginger
- salt/pepper,to taste preference
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