Learn something new! - 9 recipes
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Easter Bunny Racers
By msippigrl
Here come the Easter bunnies speeding down the bunny trail! Easter Bunny Racers are easy to make and fun for Easte
- Large marshmallows, cut in half crosswise
- Easter Bunny Peeps
- Round mini pretzels
- Cream-filled snack cakes (like Twinkies, or Little Debbie Cloud Cakes)
- White frosting or decorator icing
- M&M candies
Baked French Toast Muffins
By BlueSchmoo
No need to rise at the crack of dawn! You can do all the prep work for these individual baked French toast cups up ...
- 2 1/2 cups milk
- 6 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 loaf French bread, cut or torn into 1/2 inch cubes
- 1/4 cup cold butter
- 1/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 1/8 teaspoon ground cinnamon
- Pinch salt
- Butter and maple syrup, for serving
Momofuku Carrot Layer Cake
By ctozzi
Momofuku Carrot Layer Cake is a labor of love that will prove absolutely worth all your hard work with every bite t...
- MILK CRUMB:
- 1/2 cup milk powder
- 1/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 1/2 teaspoon Kosher salt
- 4 tablespoons, 1/2 stick butter, melted
- 1/4 cup milk powder
- 3 ounces white chocolate
- LIQUID CHEESECAKE:
- 8 ounces cream cheese
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon Kosher salt
- 2 tablespoons whole milk
- 1 large egg
- CARROT CAKE:
- 1 stick unsalted butter, at room temperature
- 1/2 cup tightly packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup grapeseed oil
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1 1/4 teaspoons Kosher salt
- 2 1/2 cups shredded peeled carrots (about 2 to 3 medium-sized carrots)
- Nonstick cooking spray
- GRAHAM CRUST:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup milk powder
- 2 tablespoons granulated sugar
- 3/4 teaspoon Kosher salt
- 1/2 stick unsalted butter, melted (plus additional if needed)
- 1/4 cup heavy cream
- GRAHAM FROSTING:
- 1/2 recipe Graham Crust (above)
- 1/3 cup whole milk
- 1/2 teaspoon Kosher salt, 1/8 teaspoon, divided
- 6 tablespoons unsalted butter, at room temperature
- 1 tablespoon light brown sugar, tightly packed
- 1 tablespoon confectioners’ sugar
- 1/2 teaspoon ground cinnamon
Party Fun Ice Cube
By TrayH
Fun & colorful addition to your party punch, a great way to keep it cold
- Lemons
- Food Coloring or Kool-Aid Packets
Easter Peep S'mores
By Carolben
"Closer than my peeps you are to me, baby
- 1/2 cup heavy whipping cream, warmed
- 2 cup semi-sweet chocolate chips
- 3 to 5 packages of Peeps, mix and match colors to your liking
- graham crackers for serving
Easy Strawberry Cobbler
By á-46991
Super simple but superbly delicious strawberry cobbler! Serve with ice cream and or whipped cream for a dessert any...
- BATTER:
- 1stick1 stick (1/4 pound) butter
- 4cups4 cups strawberries
- 1cup1 cup sugar
- 1cup1 cup sugar
- 1cup1 cup self-rising flour
- 1cup1 cup milk
Avocado Toast with Goat Cheese & Tomato
By á-161932
Healthy, hearty and delicious breakfast with smashed and seasoned avocado smeared on toast, topped with sliced toma...
- 1 avocado, peeled and pit removed
- 1 teaspoon lemon juice
- 1 teaspoon mint, chopped
- Small pinch chili flakes
- 4 slices bread, for toast
- 1 tomato, sliced
- 1 ounce goat cheese, crumbled
- Salt and pepper
- 4 eggs, optional
Coffee-Marinated Flank Fajitas with Pico De Gallo
By lorik
The coffee marinade is one more tasty tool in the flavor belt
- PICO DE GALLO:
- 2 cups tomato, diced
- 1 cup red onion, diced
- 3 jalapeños, or to taste, seeded and minced
- Juice of one lime
- 1/4 cup fresh cilantro, chopped
- Salt, to taste
- FAJITAS:
- 1 1/2 to 2 pounds flank steak
- 2 cups strong brewed coffee
- 3 tablespoons molasses
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon cumin
- 1 tablespoon chopped garlic
- 2 teaspoons salt
- 2 tablespoons ground chili
- Olive oil
- Salt, to taste
- Black pepper, freshly ground
- Sour cream
- Tortillas
Lemon Salmon - Instant Pot
By lindaauman
I love simple recipes that can made with little effort
- 3 to 4 wild sockeye salmon fillets (the largest one was about 1″ thick)
- 2 lemons, juice one and slice the other one
- 1 to 2 tablespoons Nanami Togarashi (assorted chili pepper)
- Sea salt, to taste
- Pepper, to taste
- 1 cup water
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