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Delicious recipes with apples - 1188 recipes

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For Eggless:-1/2 extra apple sauce OR 2 tbsp soya/ gram flour + 2 tbsp water NOTE: I adapted the recipe to make it...

  • 1/2 c. butter
  • 1/4 c. shortening
  • 1 1/2 c. white sugar (1 should be ok)
  • 1/2 c. brown sugar
  • 2 eggs OR 1/2 cup extra apple sauce OR 2 tbsp soya/ gram flour + 2 tbsp water
  • 1 1/2 tsp. vanilla
  • 2 c. applesauce
  • 4 1/2 c. flour
  • 2 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/4 tsp. nutmeg
  • 1/2 tsp. salt
  • raisins (optional)
  • chopped nuts (optional)
4.2/5 (16 Votes)

By

This recipe title says it all

  • 1 tablespoon olive oil
  • 1 poundchicken breasts, boneless, skinless, cut into 1/2-inch cubes
  • 1 teaspoon kosher salt, divided
  • 4 slices thick-cut bacon, chopped
  • 3 cups Brussels sprouts, trimmed and quartered (about 3/4 pound)
  • 1 medium sweet potato, peeled and cut into 1/2 inch cubes (about 8 ounces)
  • 1 medium onion, chopped
  • 2 Granny Smith apples, peeled, cored and cut into 3/4 inch cubes
  • 4 cloves garlic, minced (about 2 teaspoons)
  • 2 teaspoons fresh thyme, chopped or 1/2 teaspoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 cup reduced-sodium chicken stock, divided
  • 1/2 teaspoon black pepper
4.1/5 (29 Votes)

By

Generously grease and flour* a 12-cup Bundt cake pan

  • Topping:
  • 1 (20 oz) can pineapple slices in juice, drained then cut in half and drained on paper towels
  • 1 (10 oz) jar maraschino cherries, drained well on paper towels
  • 6 tablespoons unsalted butter, melted
  • 1/3 cup firmly packed light brown sugar
  • Cake:
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 3/4 cups sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 4 extra large eggs
  • 3 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups whole milk
3.9/5 (52 Votes)

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From the America's Test Kitchen online cooking school

  • 1 Recipe Foolproof Pie Dough
  • all-purpose flour for counter
  • 2-1/2 Pounds firm tart apples (5 to 7) *
  • 2-1/2 Pounds firm sweet apples (5 to 7) * *
  • 1/2 Cup (3-1/2 ounces) plus 1 tablespoon granulated sugar
  • 1/4 Cup Packed (1 3/4 ounces) light brown sugar
  • 1 lemon
  • 1/4 Teaspoon table salt
  • 1/8 Teaspoon ground cinnamon
  • 1 egg white
  • We especially like Granny Smith, Empire, or Cortland when tart baking apples are required. For the best flavor, use a mix of tart and sweet apples in this recipe.
  • We especially like Golden Delicious, Jonagold, or Braeburn when sweet baking apples are required. For the best flavor, use a mix of tart and sweet apples in this recipe.
3.9/5 (81 Votes)

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1. Preheat oven to 350 degrees

  • 1 2/3 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt, preferably fine sea salt
  • 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 2 ounces cream cheese, at room temperature
  • 1 cup sugar
  • 2 large eggs, plus 1 large egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 to 2 1/2 cups peeled cored, and diced "cooking" apples (3 to 4 medium apples). May use Cortland, Jonathan, McIntosh, or Fuji or a combination of all
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
3.9/5 (19 Votes)

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*pork main dish

  • 1 T flour
  • 1 envelope dry onion soup mix
  • 1/3 C apple juice or apple sauce or even apple jelly
  • 4 pork chops
  • 2 medium apples sliced (optional)
  • cooking spray
4.3/5 (16 Votes)

By

Preheat oven to 350 F. Whisk coconut flour, blanched almond flour, and seasalt together

  • 1-1/2 cups coconut flour
  • 1 cup blanched almond flour
  • 1/2 teaspoon unrefined sea salt
  • 2 teaspoons ground cinnamon
  • 2 cups full fat coconut milk
  • 1 cup honey, divided
  • 1 dozen eggs, beaten
  • 2 teaspoons organic vanilla extract
  • 1/4 cup coconut oil
  • 12 (or, ahem, 7) pineapple rings about 1/2 inch thick
  • 1/4 cup dried cherries
3.7/5 (74 Votes)

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Red currant jelly, pomegranate molasses, apples, onion, and fennel make this roast leg of lamb stand out as a rusti...

  • 1 (5-pound) bone-in leg of lamb, shank bone exposed
  • Kosher salt and freshly ground black pepper, to taste
  • 10 cloves garlic, peeled and halved crosswise
  • 1/3 cup rosemary leaves
  • 6 small, firm, tart apples, such as Fuji, Gala, or Granny Smith, left
  • whole and cored with an apple corer
  • 1 small yellow onion, quartered
  • 1 medium bulb fennel, trimmed and cut into 3/4-inch wedges
  • 1 cup red currant jelly, plus more for serving
  • 1 cup apple juice
  • 1/2 cup pomegranate molasses (available from Market Hall Foods)
  • Zest and juice of 1 lemon
  • Mint leaves, to garnish
4.2/5 (20 Votes)

By

Add all of the dressing ingredients to a medium bowl and whisk to combine or shake in a mason jar

  • Apple Cranberry Bacon Salad
  • 1 small head Romaine lettuce
  • 8 oz. baby spinach
  • 2 Fuji or honeycrisp apples, thinly sliced
  • 1 cup dried cranberries
  • 6 slices bacon, cooked and crumbled
  • 1 red bell pepper, chopped
  • 1/2 small red onion, thinly sliced
  • 1/3 cup Feta cheese crumbles
  • 3/4 cup caramelized walnuts (click HERE for recipe)*
  • Apple Poppy Seed Dressing
  • 3-4 tablespoons apple cider vinegar (depending on how “tangy” you want it)
  • 1/4 cup honey
  • 2 tablespoon sugar
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon salt
  • 1 teaspoon dry minced onion
  • 3/4 cup extra virgin olive oil
4.2/5 (19 Votes)

By

Penzey’s Recipe

  • Frosting:
  • 1 Cup packed brown sugar
  • 1/2 Cup shortening
  • 1/2 Cup applesauce
  • 1 egg
  • 13/4 Cups flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. CINNAMON
  • 1/4 tsp. GROUND CLOVES
  • 1/4 Cup butter (1/2 stick)
  • 2 Cups powdered sugar
  • 1 tsp. PURE VANILLA EXTRACT
  • 1-2 TB. milk
4.2/5 (19 Votes)

By

"This trendy bread is a mix between a cinnamon roll and cinnamon loaf bread

  • Dough
  • 3 cups gluten free white all purpose flour mix
  • 1 1/4 cup + 2 tbsp milk of choice
  • 1 rapid yeast packet or 2 1/2 tsp
  • 3 tsp xanthan or guar gum (omit if mix already contains gum)
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 2 Tbsp melted vegetable shortening + extra for parchment paper
  • Filling
  • 3 Tbsp shortening
  • 3 small apples (thinly cut)
  • 3/4 cup brown sugar
  • 2 1/2 tsp cinnamon
  • Glaze (optional)
  • 1 cup powdered sugar
  • 4 tsp water
4/5 (11 Votes)

By

Bake them up the night before if you like – they’ll keep just fine

  • Apple Butter BBQ Sauce Ingredients and How To:
  • 1 onion, chopped
  • 2 tablespoons butter
  • 1 recipe Homemade Pizza Dough, proofed and ready
  • 2 cups Pulled Pork, shredded
  • 2/3 cup Prepared Spicy Apple Butter Barbeque sauce (recipe follows)
  • 8 ounces fresh Mozzarella, thinly sliced
  • 1/2 cup sautéed onions
  • 1 clove garlic, minced
  • 1 Tablespoon Worcestershire Sauce
  • 1 cup Apple Cider Vinegar
  • 1 Tablespoon Kosher Salt
  • 1 Tablespoon Red Chili Flakes
  • 1 Tablespoon Sugar
  • 1/4 cup Light Brown Sugar
  • 1/2 cup Ketchup
  • 3/4 cup Musselmann’s Apple Butter
  • 1/2 teaspoon Black Pepper
  • Place all ingredients in a medium saucepan over low to medium heat. Bring to a boil, then reduce heat and simmer for 20-25 minutes. Remove from heat; use as desired.
4.3/5 (9 Votes)

Any burning questions? Our chefs answer!

Spicy Apple Butter BBQ Pork Cupcakes APPLESAUCE COOKIES