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Delicious recipes with apples - 1188 recipes

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This recipe is prepared with the Apple Master Peeler with Slicer and Corer (K35638)

  • Apple Filling:
  • 4 Granny Smith apples, peeled, cored, and cut into 1/4''-thick slices
  • 4 honey crisp apples, peeled and cored
  • 2 Tbsp lemon juice
  • 1-1/2 tsp vanilla extract
  • 1/3 cup white sugar
  • 1 Tbsp all-purpose flour
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Topping:
  • 2-1/2 sticks butter, softened
  • 1-1/2 cups packed brown sugar
  • 1-1/2 tsp vanilla extract
  • 1-1/2 cups quick-cooking oats
  • 1-1/2 cups all-purpose flour
  • 1-1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
4.1/5 (35 Votes)

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Make your own Apple Pie Moonshine! Perfect for cool fall evenings -- or any time of the year!

  • 1 750ml bottle of 190 proof Everclear, If you can’t get Everclear in your state, high proof vodka can work also.
  • 1 About 1 cup of Captain Morgan Spiced Rum
  • 1 gallon apple cider
  • 1 quart apple juice
  • 3 cups brown sugar
  • 1 cup white sugar
  • 10 cinnamon sticks
  • 1 large stock pot
  • 6 quart size mason jars
3.8/5 (142 Votes)

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Start by mixing all the ingredients for the batter (except the butter) together in a bowl

  • For the batter:
  • 3 cups of flour
  • 1/4 tsp. salt
  • 1 cup of sugar
  • 4 tsp. baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 cup butter, melted
  • 6 small apples cored, peeled and diced
  • For the topping:
  • 1 cup of butter, softened
  • 1 cup of brown sugar
  • 2 tbsp. flour
  • 1 tbsp. cinnamon
  • For the glaze:
  • 2 cups of powdered sugar
  • 5 tbsp. milk
  • 1 tsp. vanilla
3.8/5 (85 Votes)

By

Preheat oven to 400 degrees

  • Topping:
  • 1/2 cup cold vegan stick butter, chopped into cubes
  • 1/2 cup sugar
  • 3/4 cup plus 2 Tbsp. flour
  • 2 Tbsp. cornmeal
  • 1 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground ginger
  • Filling:
  • 1 Rome Beauty apple, peeled, cored and cut into cubes
  • 1 Granny Smith apple, peeled, cored and cut into cubes
  • 1 Golden Delicious apple, peeled, cored and cut into cubes
  • 1 cup canned crushed pineapple, drained
  • 3 Tbsp. brown sugar
  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • 1 Tbsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 9-inch ready made pie shell (use vegan, or make your own)
  • vanilla ice cream
4/5 (34 Votes)

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Mix all together until smooth

  • 2 cups flour
  • 2 cups sugar
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 20 ounce can crushed pineapple
  • 1 tsp. vanilla
  • 1/2 cup nuts- I left out due to allergies
  • Icing
  • 8 ounces cream cheese
  • 4 T. butter
  • 3 cups confectioners sugar
  • 1 tsp. vanilla
  • 1/2 cup nuts- optional
3.9/5 (51 Votes)

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Preheat oven to 350 degrees F

  • 1 (20-ounce) can pineapple rings, drained
  • 1 (20-ounce) container cherry pie filling
  • 1 (18.25-ounce) package yellow cake mix
  • 1/2 cup (1 stick) butter, sliced into pats
4.1/5 (15 Votes)

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Combine the nutrition of oatmeal, the comfort of apple pie and the portability of a muffin, and you’ve got the pe...

  • OPTIONAL ADDITIONS:
  • 2 cups old-fashioned rolled oats (certified gluten-free if necessary)
  • 1 teaspoon baking powder
  • 2 teaspoons apple pie spice*
  • 1/4 teaspoon salt
  • 1/2 cup applesauce
  • 1 medium apple, grated (about 3/4 cup)
  • 1 large egg white
  • 1/4 cup pure maple syrup (or honey)
  • 2 teaspoons pure vanilla extract
  • 1 cup unsweetened vanilla almond milk (or milk of choice)
  • 1/3 cup dried cranberries
  • 1/4 cup pecans or walnuts, chopped
  • 1/4 cup mini chocolate chips (certified gluten-free if necessary)
  • No apple pie spice? No problem! You can make your own; just add 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon allspice and 1/2 teaspoon ground clove. If your spice pantry is spare, just use 2 teaspoons of cinnamon.
4.3/5 (12 Votes)

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Are you online looking for the best Thanksgiving stuffing recipe? Here you go! Once i tried this Buttery Beer Bread...

  • BUTTERY BEER BREAD:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 bottle (12 ounces) beer
  • 1 stick unsalted butter
  • STUFFING:
  • 1 loaf butter beer bread, cut into 1/2 inch cubes
  • 1 loaf of your favorite bread, cut into 1/2 inch cubes
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 pound mild sausage
  • 1 large yellow onion, diced
  • 4 celery stalks, diced
  • 1 granny smith apple, diced
  • 4 ounce baby bella mushrooms, sliced
  • 4 garlic cloves, minced
  • 2-4 cups broth
  • 3 eggs
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • 1/2 teaspoon sage
  • 1/2 teaspoon ginger
  • 1/4 teaspoon thyme
  • Salt & pepper, to taste
4.4/5 (16 Votes)

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If you're looking for a super simple treat then this Haupia with Pineapple recipe is for you! For best results I su...

  • 1 1/2 cups coconut milk
  • 1 1/2 cups water
  • 1/2 cup sugar
  • 3/4 cup corn starch
  • 1/2 cup fresh pineapple, chopped
3.7/5 (13 Votes)

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If you have a lot of zucchini on hand this recipe is a must! If you don't have any on hand, then I suggest you get ...

  • 3 cups all purpose Flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon all spice
  • 1 teaspoon salt
  • 3 large eggs
  • 1/2 cup applesauce (I used the one with cinnamon)
  • 1/4 cup vegetable oil
  • 3/4 cup brown sugar, packed
  • 3/4 cup white sugar
  • 2 teaspoons vanilla
  • 3 to 4 cups zucchini, shredded (take out all moisture you can)
  • 1 (8.5-ounce) unsweetened crushed pineapple, drained
  • 1/2 cup both golden and regular raisins
4.4/5 (8 Votes)

By

Add some sweetness to your sandwiches with this Korean Pulled Pork Sandwiches with Caramel Apple Crumble

  • Korean Pulled Pork:
  • 1 3 to 4 pound Boston butt or pork butt
  • kosher salt and fresh ground black pepper
  • 2 tablespoons vegetable oil
  • 1 medium size white onion, thinly sliced
  • 2 Asian pears, stemmed, seeded and grated
  • 5 cloves garlic, chopped
  • 1 14.5 ounce can beef broth
  • 1 cup brown sugar
  • 3/4 cup soy sauce
  • 3/4 cup rice vinegar (not seasoned)
  • 1/4 cup Asian chili sauce
  • 1/8 cup sesame oil
  • For the Caramel Apple Crumble Topping
  • 1 Granny Smith apple, cored and thinly sliced
  • 1 small red apple, cored and thinly sliced
  • 1/2 lemon, juiced
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1/4 cup cream
  • 1/4 cup instant oats
  • 1/2 teaspoon cinnamon
  • pinch of kosher salt
  • Asian Slaw:
  • 1 12 ounce package Chopped Asian Blend salad
  • 4 green onions, whites and greens chopped
  • 2 tablespoons slivered almonds
  • 1 tablespoon black sesame seeds
  • 1 1/2 tablespoons vegetable or grapeseed oil
  • 6 tablespoons seasoned rice vinegar
  • 1 teaspoon sesame oil (add more to taste if you prefer a strong sesame taste)
  • 1 1/2 teaspoons sugar
  • 2 teaspoons light soy sauce
  • kosher salt and freshly ground black pepper
  • 8 rosette buns or other split, white buns
4.4/5 (9 Votes)

By

Heat oven to 325. Spray 9" glass pie plate w/ cooking spray

  • STREUSEL:
  • 1/2 c. Bisquick
  • 1/4 c. packed brown sugar
  • 1/4 c. chopped nuts
  • 2 tbsp. butter
  • PIE:
  • 3 c. sliced peeled tart apples (3med)
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/2 c. Bisquick
  • 1/2 c. sugar
  • 1/2 c. milk
  • 1 tbsp. butter, softened
  • 2 eggs
4.4/5 (8 Votes)

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