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Delicious recipes with apples - 1188 recipes

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This delicious pineapple and bread cube stuffing is the perfect side with ham

  • 3 eggs
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter softened
  • 1 large can crushed undrained pineapple
  • 4 cups soft bread cubes
4.4/5 (8 Votes)

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Peel and dice apples. In a medium saucepan, add apples,sugar,vanilla,orange/lemon peel, cinnamon and cornstarch

  • Apple filling Ingredients:
  • 4-5 medium apples(I usually use granny smith),diced, quite small
  • 1-2 TBS butter (you can use a bit more or you can omit altogether)
  • 2 tsp lemon/orange peel
  • 1/4 cup -1/3 cup sugar (depending how tart your apples are...)
  • 1 tsp vanilla extract
  • 1 TBS cornstarch
  • 1/4 tsp - 1 tsp cinnamon, or to taste
  • You will also need:
  • 1/2 pack of phyllo sheets
  • 1/2 stick of butter (more or less), melted
  • powdered sugar for dusting
3.8/5 (55 Votes)

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Applesauce cake is one of my favorite cakes-- especially during fall season

  • CAKE:
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups white sugar
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 cup butter, softened
  • 1/2 cup buttermilk
  • 1 1/2 cups applesauce
  • 2 eggs
  • 3/4 cup chopped walnuts (optional)
  • 1 cup raisins (optional)
  • FROSTING:
  • 1/2 cup (1-stick) butter
  • 1 cup brown sugar
  • 1/4 cup hot milk
  • 1 teaspoon pure vanilla extract
  • 3 cups powdered sugar
4/5 (31 Votes)

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This pâté has a sweetness from the dried apples, a few savory notes from the bay leaves, and a distinguishing cru...

  • 1 1/2 pounds coarsely ground pork*
  • 1/4 cup dried apple slices, finely diced
  • 1/2 cup whole roasted pistachio nuts, shelled
  • 1/4 cup brandy or Cognac
  • 1/4 cup apple juice
  • 1 egg white, lightly beaten
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 6 slices bacon
  • 4 bay leaves
  • coarse-ground mustard to taste
  • cornichons or sour gherkins for garnish
  • baguette slices, toasted, for serving
4/5 (6 Votes)

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This easy version of beet and apple salad calls for jarred horseradish and supermarket apple-cider vinegar

  • 4 large beets, 2 1/2 pounds
  • 5 thyme sprigs
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • Salt and freshly ground pepper
  • 1/4 cup apple-cider vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons prepared horseradish
  • 1/3 cup salted pistachios, chopped
  • 1 green apple, thinly sliced
4.4/5 (5 Votes)

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A delicious apple crisp without coconut, nuts, seeds, grains, or dairy

  • Crisp topping:
  • 8 organic or no-spray apples {I used red delicious}, cored and chopped
  • 1 TB organic raw honey
  • 1 TB organic grade B maple syrup
  • Zest of one organic lemon
  • 1 tsp organic cinnamon
  • 1/2 tsp organic dried orange powder
  • 1/4 tsp organic mace
  • 3 TB organic arrowroot powder
  • 2 TB free-range pastured lard
  • 1 TB organic raw honey
  • 2 TB organic grade B maple syrup
  • 2 cups organic tigernut "meal" {the crushed leftover tigernuts from making tigernut milk}
  • 2 TB organic tigernut flour
4.1/5 (7 Votes)

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Place Sherry vinegar, salt, black pepper, shallots and garlic into a lidded jar, close and shake

  • 1/4 cup Sherry vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 large shallots, thinly sliced
  • 1 clove garlic, minced
  • 3/4 cup extra-virgin olive oil
  • 1 large head frisée, torn into bite-size pieces
  • 2 large bulbs fennel, stalks and outer layers removed and very thinly sliced
  • 2 Granny Smith apples, thinly sliced
  • 1 cup salted Marcona almonds, toasted
  • 1 cup golden raisins
  • 1 cup coarsely grated Parmesan cheese
  • 1 cup celery, thinly sliced crosswise
  • 1/2 pound baby arugula
  • 3/4 teaspoon fennel pollen (optional)
4.3/5 (10 Votes)

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Being careful not to brown, sauté onions in butter in a skillet over medium heat until translucent

  • 2 onions, chopped
  • 5 T. butter
  • 3 apples, peeled, cored and sliced
  • 2 lbs. boneless, skinless chicken breasts
  • 1 t. salt
  • 1/2 t. pepper
  • 1-1/4 c. shredded sharp Cheddar or Swiss cheese
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. dry bread crumbs
  • 2 T. applejack or apple cider
4.4/5 (5 Votes)

By

In a shallow dish, combine flour, salt, and pepper; mix well

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 (1-inch) pork loin chops (about 3 pounds total) (see Note)
  • 1/4 cup vegetable oil
  • 1 (21-ounce) container apple pie filling
  • 1/2 cup water
4.3/5 (6 Votes)

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1.  Take pre-made pie crust out of refrigerator to bring to room temperature

  • 10 organic braeburn apples, cored, peeled and sliced
  • 1/2 c. organic apple cider or apple juice
  • 1/4 c. whiskey
  • 1/4 c. spiced rum
  • 2 Tbsp. organic, medium amber maple syrup
  • 1 c. organic brown sugar
  • 1/2 c. organic unbleached flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground allspice
  • 1 pre-made pie crust (such as Pillsbury)
  • 1 egg white
  • 1 Tbsp. water
  • 2 Tbsp. organic turbinado sugar
4.4/5 (5 Votes)

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Tired of Wasting Crab Apples?

  • 9 Cups Crab Apple Pieces (skin left on, blossom ends and cores removed)
  • 3 Cups Water
  • 2 Cups Sugar
  • 1 -½ teaspoon Cinnamon
  • 1 -½ Tablespoon Lemon Juice
3.7/5 (39 Votes)

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All of the flavors of fall in this traditional German Apple Cake, but delicious year round!

  • FROSTING:
  • 3 large eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 cups chopped peeled tart apples
  • 3/4 cup chopped pecans
  • 1 (8-ounce) package cream cheese, softened
  • 2 teaspoons butter, softened
  • 2 cups confectioners' sugar
4.1/5 (19 Votes)

Any burning questions? Our chefs answer!

Potluck German Apple Cake Recipe Pineapple Stuffing Casserole