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Delicious recipes with apples - 1188 recipes

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allrecipes.com July 07, 2013

  • peeled, cored and thinly sliced* 1/2 cup white sugar 3/4 teaspoon ground cinnamon 1/3 cup white sugar 3/4 cup all
  • purpose flour 6 tablespoons butter Granny Smith, Cortland and Empire are all good choices.
4.5/5 (31 Votes)

By

Serve with sliced banana and pure maple syrup

  • 1 1/4 cups sifted all-purpose flour
  • 1/2 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 1 cup sour cream
  • 1/4 cup coconut milk
  • 3/4 cup chopped fresh pineapple
  • 5 tablespoons unsalted butter, melted
  • 2 large egg whites, beaten
4.6/5 (19 Votes)

By

Preheat oven to 400ºF. Coat an 8-inch square baking dish with cooking spray

  • 2 (16-ounce) bags frozen sliced apples
  • 1/2 cup plus 3 tablespoons granulated sugar, divided
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 20 caramel candies, unwrapped
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 tablespoons butter, softened
  • 3 tablespoons heavy cream
  • 1/2 cup semisweet chocolate chips
4.5/5 (32 Votes)

By

Cake Directions: Mix dry ingredients in large bowl

  • Cake Ingredients:
  • 1 1/2 Cups sugar
  • 2 tsp. baking soda
  • 2 Cups sifted flour
  • 1/2 tsp. salt
  • 1 (15 1/2 oz.) can crushed pineapple, undrained–some people say they
  • only have 20 oz cans. You can use that!
  • 2 eggs
  • 1 tsp. vanilla
  • Icing Ingredients:
  • 1 1/2 Cups sugar
  • 1/2 Cup (1 stick) butter
  • 1 small can evaporated milk (5 oz.)
  • 1 Cup pecans, chopped
  • Pinch of salt
  • 1 1/2 Cups coconut
  • 1 tsp. vanilla
4.1/5 (81 Votes)

By

A creamy 3 layer Dessert with hints of Pineapple and topped with Toasted Coconut

  • ◾1 (16.5 oz.) Duncan Hines Classic Yellow Cake Mix
  • ◾1 (20 oz.) Can Crushed Pineapple, drained
  • ◾1 (7 oz.) Package Flaked Coconut
  • ◾3 (3.4 oz.) Packages Vanilla Instant Pudding
  • ◾4 Cups Milk
  • ◾1/3 Cup Sugar
  • ◾3 & 1/2 Cups Heavy Whipping Cream
  • ◾2 Teaspoons Coconut Extract
  • ◾1 (8 oz.) Package Cream Cheese, softened
4.3/5 (31 Votes)

By

Apple cake is an autumn tradition

  • Ingredients for the Cake
  • 1/2 cup (packed) golden raisins
  • 4 Tbs water
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1 1/4 tsp baking soda
  • 1/2 cup olive oil[2]
  • 3/4 cups sugar
  • 1 tsp vanilla[3]
  • 2 eggs
  • 1 1/2 lbs (~3 large) tart, fresh apples (such as Granny Smith) peeled, cored, and chopped into pea-size pieces
  • Grated zest of 1 lemon
  • 2 egg whites
  • Ingredients for the Frosting
  • 7 Tbs unsalted butter, room temperature[4, 5]
  • 1/2 cup dark brown sugar
  • 6 Tbs (3 oz.) maple syrup[6]
  • 8 ounces cream cheese, room temperature[4]
  • Confectioners’ sugar, for dusting (optional, but recommended)
4.6/5 (23 Votes)

By

In a saucepan, bring sugar and water to a boil over medium heat; cool

  • 4 cups sugar
  • 2 cups water
  • 1 can (46 ounces) pineapple juice
  • 3 cups orange juice
  • 3/4 cup lemon juice
  • 1/2 cup orange juice concentrate
  • 8 medium ripe bananas, mashed
  • 2 bottles (2 liters each) cream soda
  • 3 cans (12 ounces each) lemon-lime soda
4.6/5 (22 Votes)

By

1. On a lightly floured surface, roll 1 disk of dough into a 12″ round

  • Flour, for dusting
  • 1 recipe Flaky Butter Pie Dough
  • 3 tbsp. flour, plus more for dusting
  • 10 baking apples, such as Golden Delicious, Granny Smith, or Honeycrisp (about 3 pounds), peeled, cored, and thinly sliced
  • 3 tbsp. plus 1 cup granulated sugar
  • Juice of 2 lemons
  • 8 tbsp. unsalted butter, cubed
  • 1/2 cup heavy cream
  • 1/2 cup Demerara sugar
  • 1/2 tsp. Angostura bitters
  • 1/4 tsp. freshly grated nutmeg
  • 1/4 tsp. ground allspice
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. Kosher salt
  • 1/8 tsp. freshly ground black pepper
  • 1/2 tsp. flake sea salt
  • 1 egg, lightly beaten with 1 tsp. water
4.6/5 (22 Votes)

By

Inspired by a Dark & Stormy Cocktail made with ginger beer, rum & lime juice

  • Cupcakes
  • 1 cup plus 2 tablespoons King Arthur unbleached cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 4 tablespoons unsalted butter
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 2 cups peeled, cored and chopped Macintosh apples
  • 1 small lime
  • Frosting
  • 1 stick room temperature salted butter
  • 1 3/4 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon dark rum
  • 1 teaspoon lime juice
4.6/5 (22 Votes)

By

The name while not flattering implies the ease of which this cake is made

  • 2 cans apple pie filling
  • Butter pecan cake mix
  • 1/4 cup brown sugar
  • 1/2 to 3/4 cups pecans, chopped
  • 4 tablespoons butter, chopped
  • Whipped Cream or Ice Cream (optional)
4/5 (98 Votes)

By

To make filling, put all ingredients in a non-reactive wok

  • (Recipe for about 90 pieces)
  • Filling (makes about 850 g)
  • 2 pineapples, about 1.2 kg each, underripe, rather sour, fibrous, pulpy, not too juicy, peel and remove eyes to yield about 1.3 kg in total; rinse and drain thoroughly; chop and blend woody cores till totally smooth, and juicy part till roughly minced
  • 1 star anise
  • 5 cm cinnamon stick, split lengthwise
  • 500 g sugar
  • Pastry (source: David Lebovitz)
  • 360 g unsalted butter
  • 60 ml vegetable oil
  • 75 ml water
  • 60 g sugar
  • 1/2 tsp salt
  • 600 g plain flour
  • 1 egg yolk, beaten
  • 90 cloves, or thereabouts
4.7/5 (12 Votes)

By

Combine flour, sugar, soda, salt and spices in large mixing bowl

  • 2 1/3 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon each: cloves and nutmeg
  • 4 cups chopped, peeled apples (Winesap, Pink Lady or Granny Smith)
  • 1/2 cup soft shortening or butter
  • 1/2 cup chopped walnuts
  • 2 eggs
  • Caramel Frosting (recipe below)
4.7/5 (11 Votes)

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