The best zucchini recipes - 295 recipes
More Zucchini recipes
Salmon-Stuffed Zucchini
By á-170456
With a vegetable peeler, peel stripes down length of zucchini (to create a pattern of dark and light green)
- 2 medium zucchini - (or 3 small) scrubbed
- 1 can salmon - (6 oz) drained, flaked
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped dill
- 1 dash Worcestershire sauce
- 1 tablespoon finely-chopped red bell pepper
Spinach Zucchini Souffle
By á-174942
Heat the oven to 350 degrees
- 2 packages fresh spinach - (10 oz ea)
- 2 zucchini shredded, drained
- 1 carrot shredded
- 3 green onions diced
- 4 eggs
- 2 tablespoons oil
- 1/3 cup matzo meal
- 1 teaspoon chicken bouillon powder
- 1 teaspoon minced fresh basil
- 1/2 teaspoon dried oregano
- 2 tablespoons minced parsley
- 1 small garlic clove minced (or 1/2 tspn garlic powder)
Enoki-Stuffed Zucchini
By á-174942
Wash zucchini. Cut off ends, but do not pare
- 2 medium zucchini - (abt 8 oz ea)
- 2 tablespoons minced onion
- 2 tablespoons butter or margarine
- 1 package enoki mushrooms - (3.5 oz) rinsed, trimmed, and separated
- 1/4 cup bread crumbs
- 2 tablespoons grated parmesan cheese
- 1 teaspoon lemon juice
- 1/4 cup shredded mozzarella cheese
- Paprika for garnish
Cornish Game Hens, With Orzo Risotto And Grilled Zucchini
By á-174942
In a small mixing bowl, combine the olive oil, lemon juice, garlic, lemon zest, rosemary, thyme, parsley, and crush...
- ORZO RISOTTO:
- 1 cup olive oil
- 1/2 cup lemon juice
- 2 tablespoons minced garlic
- 1 tablespoon lemon zest
- 1 tablespoon chopped rosemary
- 1 tablespoon chopped thyme
- 1 tablespoon chopped parsley
- 1 pinch crushed red pepper
- 2 Cornish game hens - (abt 1 1/4 lbs ea)
- 4 bricks wrapped in
- aluminum foil
- 1 tablespoon Essence (see Bayou Blast recipe)
- 1 teaspoon salt
- 1/2 teaspoon freshly-ground white pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 pound orzo (rice-shaped pasta)
- 1/2 cup small dice onion
- 5 1/2 teaspoons garlic minced
- 1/2 cup dry white wine
- 4 cups chicken stock kept hot in a
- saucepan on the stove-top
- 1/2 teaspoon salt
- 1/4 teaspoon freshly-ground white pepper
- 2 tablespoons parsley
- 1/4 cup grated Parmesan
- 2 tablespoons butter
- GRILLED ZUCCHINI:
- 2 zucchini - (abt 12 oz ea) quartered lengthwise
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 2 tablespoons olive oil
Zucchini Pimento Relish
By á-170456
Can use yellow squash also, or with the zucchini
- 10 cups grated zucchini
- 5 tablespoons salt
- 4 cups chopped onion
- 1 green pepper chopped
- 1 red pepper chopped
- (or 1 small can pimentos)
- 2 1/2 cups vinegar
- 4 cups sugar
- 1 teaspoon turmeric
- 1 teaspoon nutmeg
- 1 teaspoon celery seed
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