The best zucchini recipes - 295 recipes
More Zucchini recipes
Zucchini Soup
By Peggie
Ultra creamy vegan zucchini soup
- For Serving (Optional):
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 teaspoon crushed garlic
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2.2 pounds (1kg) zucchinis, sliced *(roughly 3 to 4 large ones, 5 to 6 medium or 9 to 10 small.)
- 3 cups (720ml) vegetable stock
- 1 (14-ounce) (400ml) can *coconut cream
- Salt and pepper to taste
- Vegan parmesan cheese
- Ground black pepper
- Fresh Thyme
Parmesan Baked Tilapia with Zucchini
By esperling
1.Preheat oven to 350 degrees Fahrenheit
- 6 - 4 oz. tilapia fillet (any mild fish will work)
- 2-3 zucchini squash, sliced or cut into smaller pieces
- 1/8 cup lime or lemon juice (I used lime)
- 3/4 cup grated parmesan cheese
- 4 tablespoons of Butter room temperature
- 4 tablespoons mayonnaise
- 4 tablespoons finely chopped green onions
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon dried basil
- Black pepper (preferably fresh ground) to taste
- Few dashes hot pepper sauce (optional)
Zucchini (Or Cucumber) Relish
By á-174942
Grind zucchini or cucumbers, onions, peppers and carrots (if used)
- 10 cups sliced zucchini or cucumbers
- 4 cups quartered onion
- 2 large red peppers
- 2 large green peppers
- 2 large carrots for color (optional)
- 2 1/2 cups vinegar
- 4 1/2 cups sugar
- 1 teaspoon turmeric
- 1 teaspoon celery seed
- 1/3 cup mustard seed
Baked Zucchini Noodles with Cheese and Herbs
By Lulubelle
Farmer's Daughter: Recipes from a Mennonite Kitchen
- 1 Lb Zucchini (4-6 small)
- 1/4 Cup Olive Oil
- 3 Garlic Cloves, minced
- 1 Tbsp fresh Oregano (or 1 tsp dried)
- 1 Tbsp fresh Parsley (or 1 tsp dried)
- 1 Tbsp fresh Basil, chopped (or 1 tsp dried)
- Salt and Pepper
- 1 Cup fresh Tomatoes, diced
- 1/4 Cup Parmesan Cheese, grated
- 1/4 Cup Half-n-Half
Zucchini Tart With Crumbled Sausage and Dijon
By edriemartin
1.Heat oven to 400° F. Heat the oil in a large skillet over medium-high heat
- 1 tablespoon olive oil
- 1/2 pound sweet Italian sausage links, casings removed
- 2 small zucchini (about 1 pound), sliced
- kosher salt and black pepper
- 1 sheet puff pastry (half a 17.3-ounce package), thawed
- 3 tablespoons Dijon mustard
- green salad, for serving
SEAFOOD STUFFED ZUCCHINI
By á-6498
Parboil zucchini in boiling water five minutes
- 4 zucchini about 11/2 pounds
- 1/2 cup chopped celery
- 1/2 cup soft bread crumbs
- 1 tsp fresh lemon juice
- 1 can (3 1/2 oz) tuna drained and flaked, or other seafood (SHRIMP IS EXCELLENT)
- 1/2 tsp salt
- 3 tbsp melted butter or margarine
- 1/8 tsp pepper
- 1/2 cup chopped fresh onion
Coconut Lime Zucchini Bread
By á-6416
1. Preheat your oven to 350 degrees
- BREAD:
- 3 eggs
- 3/4 C oil
- 1 1/2 C sugar
- 2 t lime zest
- 1 t lime juice
- 1 t coconut extract
- 2 C shredded zucchini, skin on or off whatever you prefer
- 2 1/2 C flour
- 2 t baking powder
- 3/4 t salt
- 1/4 t soda
- 3/4 C coconut, sweetened and flaked
- GLAZE:
- 1/2 C sugar
- 2 T lime juice
- 1/2 t coconut syrup
Stuffed Zucchini Boats
By bigsis1970
Slice Zucchini lenght wise and hull out the middle saving for later use, wash and pat dry
- 2 medium Zucchini
- 1 box Stove Top Stuffing
- 2/3 C water or Chicken Broth warmed
- 1 Small Onion chopped
- 1 medium Carrot chopped
- 2 Tsp minced Garlic
- 2 Tbl Olive Oil
- 2 Tbl Butter
- 1/4 c Parmesan Cheese
- 1/4 c Mozzarella Cheese
Zucchini Fruitcake
By RedZinger
With electric mixer mix eggs, oil, brown sugar and vanilla
- 3 eggs
- 1 cup salad oil
- 2 cups packed brown sugar
- 1 T vanilla
- 3 cups flour
- 1 T cinnamon
- 2 tsp soda
- 2 tsp allspice
- 1 tsp salt
- 1 tsp nutmeg
- 1 tsp cloves
- 1/2 tsp baking powder
- 2 cups shredded zucchini
- 2 cups chopped walnuts
- 2 cups chopped raisins
- 1 cup currants
- 2 cups mixed candied fruit
- 8 T Brandy or Rum
BISQUICK ZUCCHINI PIE
By á-9318
Grease 9-inch pie plate or 9 x 9 square pan
- 3 c. diced, unpeeled zucchini
- 1 lg. onion, chopped
- 1/2 c. grated Parmesan cheese
- 1/2 c. grated cheddar cheese
- 1/2 c. salad oil
- 1 c. Bisquick
- 4 eggs, beaten
- 1/2 to 1 tsp. parsley
- Dash of salt and pepper
ALMOND ZUCCHINI CAKE
By á-6498
Sift together the flour, baking powder, salt, and baking soda
- 3 cups flour
- 1 tsp baking soda
- 4 eggs
- 11/4 cup vegetable oil
- 3 cups finely grated and peeled zucchini
- 1 cup ground almonds
- 1 tsp almond extract
- 3 cups white sugar
- 1 tsp salt
- 2 tsp baking powder
Chocolate Chip Orange Zucchini Bread
By chefrobert
1.Sift together flour, baking powder, soda, salt, and spices
- 3 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
- 1 tablespoon orange zest
- 3 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
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