Vodka cocktails and recipes - 3 recipes

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By lindsayvk

Prepare Garlic Bread: Adjust oven rack to upper-middle position and preheat oven to 400°F

For The Garlic Parmesan Toast:
1 baguette, cut in half then halved lengthwise
8 tablespoons (4 ounces) unsalted butter
14 cloves garlic, minced or pressed through garlic press (about 1/4 cup)
Kosher salt
3 ounces parmesan, grated (about 1 1/2 cups)
1/4 cup chopped fresh parsley leaves
For The Pasta:
2 tablespoons unsalted butter
4 small shallots, minced (about 1/2 cup)
4 medium garlic cloves, minced (about 4 teaspoons)
1 (28-ounce) can whole peeled tomatoes packed in juice
2 tablespoons tomato paste
1/2 teaspoon red chili flakes
6 tablespoons vodka
1 teaspoon granulated sugar
3/4 cup heavy cream
1 pound boneless, skinless, chicken breasts, sliced crosswise against the grain into 1/2-inch thick strips
1 pound dried penne pasta
1/3 cup chopped fresh basil leaves

4.2/5 (81 Votes)

By holly

This is an awesome cocktail that tastes delicious and has the wonderful aroma of fresh baked pound cake

4.1/5 (35 Votes)

By hockey

Directions Set a pot of water to boil

Ingredients
1 16-oz. box rigatoni pasta
water for boiling
2 boneless, skinless chicken breasts
6-8 stalks asparagus
salt and pepper
desired seasonings for chicken and asparagus
1 19.8-oz. container Scarpetta Tuscan Vodka sauce (use all or use half depending on how much sauce you like)
olive oil (enough for sauteing)
Parmesan cheese, shredded
Directions

0/5 (0 Votes)