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The best vegan recipes - 58 recipes

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Suggestions: gluten free, paleo

More Vegan recipes

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Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one

  • 1/2 cup textured vegetable protein
  • 1/2 cup boiling water
  • 1/2 cup whole wheat flour
  • 1/4 cup oat or wheat bran
  • 1 tablespoon nutritional yeast
  • 1 tablespoon ground flax seeds, optional
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed sage
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 or 2 dashes of cayenne, optional
  • 1/4 cup water
  • 1/2 teaspoon liquid smoke
  • 3 tablespoons soy sauce
  • 1 teaspoon maple syrup
  • 1/4 teaspoon blackstrap molasses
  • canola oil for frying
4.4/5 (19 Votes)

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Spicy and nutty this vegan pâté is the perfect flavor-packed appetizer to start off any festive dinner party

  • 1/2 cup salted roasted peanuts
  • 1/4 cup low-fat coconut milk
  • 1/2 teaspoon Thai red curry paste, more if you want it spicy
  • 1/2 teaspoon lime juice
  • 1/4 teaspoon lime zest
4.6/5 (9 Votes)

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These cookies are sweetened with honey, and their natural ingredients like coconut oil, nuts, seeds, and cranberrie

  • 1/2 cup pumpkin purée
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon sea salt
  • 2 eggs
  • 2 cups nuts of your choice, chopped
  • 1/2 cup pumpkin seeds
  • 1/2 cup dried cranberries
  • 1/2 cup mini chocolate chips
3.9/5 (10 Votes)

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This Vegan friendly Eggnog is delicious, warming, smooth, sweet and satisfying all at once

  • 1 cup pecans
  • 3 cups water
  • 1 cup dates
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons vanilla extract
4.5/5 (6 Votes)

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Pressure cooked black-eyed peas (substitute in recipes calling for canned)

  • 6 cups water
  • 2-1/3 cups dried black-eyed peas (about 14 ounces)
  • 2 medium onions, diced (between 1-1/2 and 2-1/2 cups)
  • 4 inches turmeric root, grated (about 1/4 cup) (or substitute with grated ginger root)
  • 2 inches ginger root, sliced 1/8" thick (about 1/4 cup).
  • 8 cloves garlic, sliced 1/8" thick (about 1/4 cup)
  • 4 tablespoons olive oil, divided
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sea salt
  • 1 teaspoon Worcestershire sauce (can substitute with tamari to keep it vegan)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 3 bay leaves
4.4/5 (12 Votes)

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This hummus has a fun and exotic twist…spiced with garam masala and curry powder, with lentils instead of chickpe...

  • 1 cup uncooked red lentils
  • 3 cups water
  • 1/4 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon curry powder
  • 1/4 to 1/2 teaspoon cayenne
  • 1/2 teaspoon salt
  • 2 tablespoons tahini paste
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 clove garlic
4.4/5 (9 Votes)

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This is such a colorful and simple method to serve vegetables

  • 1 carrot
  • 1 zucchini
  • 1 summer squash
  • Olive oil
  • Fresh minced garlic
  • Optional: fresh chopped herbs of your choice (I used leftover rosemary)
3.9/5 (7 Votes)

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These no-bake protein bars have all the delicious flavors and health benefits of organic matcha powder and dark cho...

  • 1/3 cup natural roasted almond butter
  • 1 cup + 2 tablespoons unsweetened vanilla almond milk (or "milk" of choice)
  • 1 teaspoon Stevia
  • 10 drops lemon flavor or almond flavor
  • 8 scoops vanilla brown rice protein powder (SunWarrior, for example)
  • 1/2 cup oat flour
  • 4 teaspoons organic matcha powder
  • 2 to 4 ounces dark chocolate, melted
3.8/5 (15 Votes)

By

Life is busy and we are all constantly on-the-go

  • 1 cup finely shredded coconut, divided
  • 1 cup almond butter
  • 1 cup dried cranberries
  • 1/2 cup raw honey
  • 1/2 teaspoon salt
  • 2 tablespoons chia seeds
  • 3 drops Wild Orange essential oil
4/5 (19 Votes)

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These vegan matcha green tea cupcakes are great for a healthy dessert

  • 1 1/2 cups plain flour
  • 2 tablespoon corn starch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teapoon salt
  • 2/3 cup sugar
  • 2 teaspoon matcha green tea powder
  • 1 cup soy milk, or non dairy milk of choice
  • 1 teapoon apple cider vinegar
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan margarine
  • 2 cups icing sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon matcha green tea powder
4.1/5 (14 Votes)

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Make your own 'cheese' spread from cashews for a dairy-free appetizer! The cashews make it hearty and dense, so a l...

  • 2 cups cashews
  • 1 cup warm water
  • 1/4 teaspoon probiotic powder
  • 1 tablespoon light miso
  • 1 tablespoon pine nuts, chopped
  • 1 green onion, chopped
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons chives, chopped
  • 1 clove garlic, chopped finely
  • 1 tablespoon nutritional yeast
  • Fresh ground pepper, to taste
4.4/5 (8 Votes)

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This vegan ceviche uses tofu that is coated in paprika and roasted as the main ingredient

  • 1 pound tofu, small cubes
  • 2 teaspoons smoked paprika
  • 1 teaspoon sea salt
  • 1 tablespoon olive oil
  • 7 organic tomatoes, diced
  • 1/2 red onion, 1/4" dice
  • juice of 4 limes
  • 1/4 bunch green onion, sliced on the diagonal
  • 2 cloves garlic, pressed
  • 1 teaspoon pink Himalayan salt
  • 1 serrano pepper, minced
  • 1 jalapeno pepper, minced
  • 1/2 small bell pepper, 1/4" dice
  • 1/2 bunch of cilantro, chopped
  • 2 tablespoons tamari
  • Olive oil to taste
  • avocado for serving
4.3/5 (6 Votes)

Any burning questions? Our chefs answer!

Vegan Ceviche Vegan Sausage Patties