Winning Thanksgiving Side Dishes - 141 recipes
More Thanksgiving Side Dish recipes
Copycat Starbucks Cranberry Bliss Bars
By á-2385
The Cranberry Bliss Bars from Starbucks are a popular favorite
- 1 1/2 sticks butter, softened not melted
- 1/2 teaspoon salt
- 1 1/4 cup brown sugar, packed
- 1 1/2 cup flour
- 3 eggs
- 1/2 teaspoon baking powder
- 2 tablespoon crystallized ginger, minced or 1 teaspoon finely grated fresh ginger
- 1 1/2 teaspoons vanilla extract
- 3/4 to 1 1/2 cups Craisins (dried cranberries)
- 4 ounces white chocolate chips
- 1/2 cup Craisins (dry cranberries)
- 2 ounces white chocolate chips
- 4 ounces cream cheese
- 1 teaspoon vanilla extract
- 3 cups powdered sugar (use only 1 1/2 - 2 cups if you do not like them very sweet)
- 4 teaspoons lemon juice
Pomegranate Cranberry Sauce with Basil
By erinstargirl
Pomegranate Cranberry Sauce with Basil brings a different layer of flavor and a balanced tangy sweetness
- 32 ounces fresh organic cranberries, rinsed and picked over
- 1 organic pomegranate, arils removed
- 1 organic lemon, juiced and zested
- 2 organic oranges, juice and zested
- 1 teaspoon organic cinnamon
- 1/2 teaspoon Real salt or Himalayan sea salt
- 1/2 cup organic grade B maple syrup
- 3/4 cup pure pomegranate juice
- 2 tablespoons fresh organic basil, chopped
Oysters Rockefeller Sourdough Stuffing
By á-10360
The flavors of oysters Rockefeller in this delicious stuffing recipe! Oysters, spinach, chevril and Pernod make th
- 2 (10 ounce) packages frozen chopped spinach, thawed and well drained
- 4 slices thick-sliced bacon, cut into 1/4-inch slices
- 1 cup finely chopped shallots, about 8 medium
- 3 cloves garlic, minced
- 1/4 cup Pernod
- 2 teaspoons dried chervil, crushed
- 10 cups dry sourdough bread cubes*
- 2 cups shucked oysters (about 28 large), drained and coarsely chopped (1 pint)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 14 1/2 ounce can vegetable broth or chicken broth
- 2 tablespoons butter, melted
- 1/4 teaspoon bottled hot pepper sauce
- 1/2 cup finely shredded Parmesan cheese (2 ounces)
- Bottled hot pepper sauce (optional)
Simple Brown Gravy
By Susan52
One of the most important dishes at Thanksgiving is gravy
- 2 cups low sodium beef broth
- 1/4 cup butter
- 1/4 teaspoon Kitchen Bouquet or Worcestershire sauce (see note)
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 tablespoons water
- 2 tablespoons cornstarch
- salt and pepper to taste
Easy Cranberry Sauce
By msippigrl
This cranberry sauce recipe is so easy and delicious that you’ll never open another can of cranberry sauce again!
- 1 (12-ounce) bag fresh cranberries (Ocean Spray)
- 1 cup water
- 1 cup sugar
- Pinch of salt
Scalloped Yukon Gold & Sweet Potato Gratin with Fresh Herbs
By Foodiewife, A Feast for the Eyes
Yukon Gold and sweet potatoes are thinly sliced and combined with cream, butter, Gruyere cheese, and blended with f...
- 1 1/2 pounds medium Yukon Gold potatoes
- 1 1/2 pounds medium red-skinned sweet potatoes (yams)
- 2 cups heavy whipping cream
- 1/4 cup (1/2-stick) butter
- 2 garlic cloves, minced
- 1 tablespoon fresh Italian parsley, minced
- 1 tablespoon fresh rosemary, minced
- 1 tablespoon fresh sage, minced
- 1 tablespoon fresh thyme, minced
- 1 1/2 teaspoons fine sea salt
- 3/4 teaspoon freshly ground black pepper
- 1 1/4 cups packed Gruyére cheese, coarsely grated (about 5-ounces)
- NOTE: You could easily cut this recipe in half, because it's rich in flavor and cream.
Herbed Cheese Au Gratin Potatoes
By á-174535
The subtle herb flavor in this potatoes au gratin recipe is the game changer! This is definitely the one to keep un
- 1 box (4.7-ounce) Betty Crocker™ au gratin potatoes
- 2 cups boiling water
- 1/2 cup milk
- 1/2 package (5.2-ounce) soft cheese with garlic and herbs
- 2 tablespoons butter
- 2/3 cup Progresso™ plain panko crispy bread crumbs
- 1 tablespoon fresh chives, chopped, if desired
Cranberry Pumpkin Seed Energy Bars
By á-174535
Save money at the store with these wonderful DIY energy bars made with pumpkin seeds, cranberries, pecans, rolled o...
- 1 cup pecans, crushed
- 1 cup rolled oats
- 1/3 cup pumpkin seeds
- 1/4 cup flaxseeds
- 2/3 cup muscovado or dark brown sugar
- 1/2 cup honey
- 4 tablespoons unsalted butter
- 1/2 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 cups puffed rice cereal
- 1/2 cup dried cranberries
Sweet Potato Casserole
By á-179203
Sweet potato casserole starts with precooked and mashed sweet potatoes that are mixed with brown sugar, butter, cin...
- TOPPING:
- 4 cups mashed sweet potato
- 1/4 cup brown sugar
- 1/2 cup melted butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/2 cup milk
- 1 egg beaten
- 1/2 cup packed brown sugar
- 3 tablespoons flour
- 1/2 cup chopped pecans
- 2 1/2 tablespoons butter
Bacon-Topped Green Bean Casserole
By á-4084
Add some more flavor to your green bean casserole with fresh mushrooms and bacon! Not only is this a great dish for...
- 1 1/2 pounds fresh green beans, trimmed
- 1 cup boiling water
- 1/2 ounce dried wild mushrooms, such as morel, chantarelle, oyster, and/or porcini mushrooms
- 8 ounces bacon, cut into small pieces
- 12 ounces cremini mushrooms, sliced
- 2 clovesgarlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups half-and-half or light cream
- 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Quick Julienned Vegetable Saute
By Foodiewife, A Feast for the Eyes
This is such a colorful and simple method to serve vegetables
- 1 carrot
- 1 zucchini
- 1 summer squash
- Olive oil
- Fresh minced garlic
- Optional: fresh chopped herbs of your choice (I used leftover rosemary)
Air Fryer Hasselback Potatoes
By á-7198
Why use oil when you can air fry your potatoes? These Hasselback Potatoes prepared using an air fryer are crispy an
- 4 potatoes
- Olive oil, as needed
- Bacon bits, optional
- Shredded cheese, optional
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