Winning Thanksgiving Side Dishes - 141 recipes
More Thanksgiving Side Dish recipes
Sweet Potato Mini-Latkes
By á-174535
Sweet Potato Mini-Latkes are a great twist on the a traditional dish
- 2 medium sweet potatoes, peeled and shredded, about 1-pound
- 2 medium green onions, finely chopped, 2 tablespoons
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg, slightly beaten
- 1 cup sour cream
- sliced pecans, if desired
Zesty Stuffed Olives
By carvalhohm
You only need four ingredients to make these zesty stuffed appetizers: Italian dressing, cream cheese, black olives...
- 1/2 cup Cream Cheese Spread
- 1 can (5.75-ounces) colossal black olives, drained
- 2 tablespoon. Zesty Italian Dressing
- 2 tablespoon chopped fresh parsley
Summer Squash Stuffing Casserole
By Nyneve
This casserole is a perfect side dish any time of year, but especially for the big Thanksgiving dinner
- STUFFING:
- 4 tablespoons butter
- 1 diced onion
- 2 cups bread crumbs
- 1 1/2 cups vegetable broth
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- FILLING:
- 1 summer squash, thinly sliced into rounds
- 1 zucchini, thinly sliced into rounds
- 1 can cream of mushroom soup
- 1 spoonful mayonnaise
- 1/2 teaspoon curry powder
- Juice from 1/2 lemon
Fig, Apple & Sage Stuffing
By á-28943
Figs and apples bring a sweetness to this savory dressing recipe
- 1 (24-ounce) loaf whole-wheat bread, trimmed of crust and cut into 1/2-inch pieces
- 1 tablespoon olive oil
- 2 to 3 carrots, peeled and finely chopped, about 1 cup
- 3 to 4 celery ribs, finely chopped, about 1 cup
- 1 large white onion, finely chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon chile powder
- 1/2 tsp sea salt
- freshly ground black pepper, to taste
- 10 to 12 unsweetened dried figs, chopped, about 1 cup
- 2 apples (such as McIntosh, Cortland, Gala or Golden Delicious), cored and chopped
- 1 cup low-sodium chicken or vegetable broth, plus additional 1/2 cup as needed
- 1 1/2 tablespoons chopped fresh sage
Challah Stuffing with Fennel & Dried Fruit
By á-61574
A great twist on stuffing, this Challah Stuffing recipe kicks things up a notch with fennel, dried fruits, nuts and...
- 1 (16-ounce) loaf challah, cut into 1-inch cubes
- 1/4 cup butter
- 2 cups onions, chopped, about 2 large onions
- 2 cups fennel, chopped, about 2 medium fennel bulbs
- 1 1/4 cups orange juice
- 1/2 cup dried apricots, chopped
- 1/2 cup dried figs, chopped
- 1/2 cup dried cherries, chopped
- 1/2 cup pitted dried plums or prunes, chopped
- 2 tablespoons snipped fresh tarragon
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground nutmeg
- 1 cup walnuts, toasted and coarsely chopped
- 3 eggs, lightly beaten
- 2 cups milk
- Fresh tarragon (optional)
Rhoda's Candied Sweet Potatoes - Kicked Up!
By Foodiewife, A Feast for the Eyes
Candied sweet potatoes - with a twist! The bourbon really kicks up the flavor, and the vanilla bean adds just the p...
- 8 large sweet potatoes, peeled and cut into 1/8ths
- 3 cups light brown sugar
- 1 cup water
- 1 cup fresh orange juice
- 2 vanilla beans, split in half lengthwise*
- 2 teaspoons orange zest
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup bourbon
- Note: I used 1 Tablespoon Singing Dog Vanilla Bean Paste
- 1 stick butter, cut into pieces
Candied Sweet Potatoes or Yams
By wpolumbo
These Candied Potatoes or Yams make the perfect side
- 4 medium sweet potatoes or yams
- 4 tablespoons butter
- 1/3 cup brown sugar
Cornbread Dressing
By lindaauman
This classic Cornbread Dressing recipe is perfect for your holiday table and it feeds a crowd of hungry dinner gues...
- 2 cups onions, chopped
- 2 cups celery, chopped
- 1/2 cup butter
- 4 cups toasted bread, finely crumbled
- 4 cups cornbread, finely crumbled
- 1 tablespoon salt
- 2 teaspoons black black pepper, freshly ground
- 1 tablespoon dried sage
- 2 teaspoons poultry seasoning
- turkey or chicken broth to taste
- 4 large eggs, beaten
Cranberry Serrano Relish
By sandycon
Sweet, spicy, tart and flavorful, this cranberry Serrano relish is a perfect side for Thanksgiving, or serve with g...
- 1 red onion, diced
- 1 (2-inch) piece ginger, grated and peeled
- 1 serrano chile, diced
- 1 cup water
- 1/2 cup sugar
- 1 (12-ounce) bag cranberries
- 2 tablespoons honey
- Grated zest of 1 lime
- Salt and pepper
- 1/4 cup cilantro, chopped
Green Bean Casserole Recipe
By á-28079
This green bean casserole has always been one of my favorite convenience dishes
- 2 cans (10 3/4-ounces each) condensed cream of mushroom soup, undiluted
- 1 cup milk
- 2 teaspoons soy sauce
- 1/8 teaspoon pepper
- 2 packages (16-ounces each) frozen green beans, cooked and drained
- 1 (6-ounce) can French-fried onions, divided
Turkey and Cornbread Stuffing with Sun-dried Tomatoes
By á-175897
A beautiful Thanksgiving turkey stuffed with traditional cornbread stuffing, jazzed up with sun-dried tomatoes for ...
- 1/4 cup butter
- 2 stalks celery, chopped (about 1 cup)
- 1 medium onion, chopped (about 1 cup)
- 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
- 1/2 teaspoon poultry seasoning
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup toasted slivered almonds (optional)
- 5 cups Pepperidge Farm Cornbread Stuffing
- 1 (12 to 14-pound) turkey
- Vegetable oil
Candied Sweet Potatoes
By Foodiewife, A Feast for the Eyes
This candied sweet potato dish is best served warm rather than piping hot, which makes it convenient for Thanksgivi...
- 3 pounds sweet potatoes, scrubbed*
- 1/2 cup butter (1-stick)
- 1 cup confectioners’ sugar
- Pinch of salt
- 1/4 teaspoon pumpkin pie spice (optional, but my addition)
- 1/4 teaspoon pure vanilla (optional, but my addition)
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