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Thanksgiving dessert recipes - 91 recipes

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This scrumptious ice cream pie tastes just like a cup of hot chocolate with a shot of Baileys Irish cream

  • CRUST:
  • 15-20 Oreo cookies
  • 1/4 cup butter, melted
  • FILLING:
  • 1/4 cup milk
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup cocoa
  • 3-4 tablespoons Baileys, depending on flavor preference
  • 8 ounces Cool Whip, thawed
  • 2 1/2 cups marshmallows
4.4/5 (28 Votes)

By

Simple and delicious! Even though there isn’t any actual pumpkin in the dough, I promise your nose will be fooled

  • 1 cup unsalted butter
  • 3/4 cup light brown sugar, packed
  • 1/2 cup turbinado sugar**
  • 3/4 teaspoon, baking powder
  • 3/4 teaspoon, salt
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 egg
  • 1 tablespoon milk
  • 2 3/4 cups whole wheat flour**
4.5/5 (19 Votes)

By

Apple Latkes are a sweet alternative to your typical Hanukkah latkes and they make a scrumptious addition to any fe...

  • 1 large egg
  • 1/3 cup plain yogurt, plus 1/3 cup low-fat milk or 2/3 cup natural plain yogurt
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoon superfine sugar
  • 2 apples, about 1/2-pound, about 1 cup grated apples
  • vegetable oil, for frying
  • maple syrup or confectioners’ sugar and ground cinnamon for serving
4/5 (5 Votes)

By

You’ll definitely want to add these chewy-on-the-inside, crunchy-on-the-outside cookies to your recipe repertoire

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups macadamia nuts, coarsely chopped
  • 1 1/2 cups white chocolate chips
  • 1/2 cup chopped dried cranberries, coarsely chopped
  • 1/2 teaspoon solid vegetable shortening
4.6/5 (21 Votes)

By

Nothing is better than a warm slice of Cherry Pie in the summer after eating lots of BBQ and potato salad or a way ...

  • 4 cups cherries
  • 3 tablespoons Minute Tapioca
  • 1/8 teaspoon salt
  • 1 1/2 cups sugar
  • 1/4 teaspoon almond extract
4.5/5 (16 Votes)

By

This Pavlova is made with a chocolate flavored base and topped with chocolate ganache and a healthy dollop of whipp...

  • 5 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup sugar
  • 3 tablespoons cocoa powder
  • 1 1/4 cups heavy cream
  • 1 cup bittersweet chocolate, chopped
  • 1 1/4 cup heavy cream
  • 1/4 cup sugar
  • 3/4 teaspoon vanilla extract
  • Finely chopped chocolate, as garnish
4.6/5 (15 Votes)

By

Cheesecake is good, pumpkin cheesecake is better

  • COOKIE BASE:
  • 1 pouch (1.5-ounces) Betty Crocker™ oatmeal cookie mix
  • 1/2 cup crushed gingersnap cookies
  • 1/2 cup finely chopped pecans
  • 1/2 cup cold butter or margarine
  • FILLING:
  • 2 packages (8 -ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 tablespoons whipping cream
  • 2 eggs
  • TOPPINGS:
  • 1/3 cup chocolate topping
  • 1/3 cup caramel topping
4.7/5 (10 Votes)

By

Upside-down apple spiced cake is made easy using Betty Crocker® SuperMoist® spice pre-mixed cake mix

  • 1/2 cup butter
  • 2/3 cup light brown sugar, packed
  • 1 cup walnuts, toasted and chopped
  • 1 1/2 pound apples, peeled, chopped (3 large)
  • 1 box Betty Crocker® SuperMoist® spice cake mix
  • Water, vegetable oil and eggs called for on cake mix box
4.5/5 (24 Votes)

By

A twist on a Thanksgiving favorite, this bite-sized dessert uses gingersnap cookies as the base for the pumpkin fla...

  • 20 gingersnap cookies
  • 2 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup pumpkin, canned (not pumpkin pie mix)
  • 1 tablespoon sour cream
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • Whipped cream, if desired
  • Caramel sauce, if desired
4.5/5 (21 Votes)

By

This Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel combines a variety of sweet, slightly spicy ...

  • CRUST:
  • 1 (9-ounce) package chocolate wafer cookies
  • 1/2 cup unsalted butter, melted
  • FILLING:
  • 3 (8-ounces each) packages cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon flour
  • 4 large eggs, room temperature
  • 1 cup canned pumpkin
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1/4 cup maple syrup
  • Zest of 2 medium oranges
  • 2 teaspoons pumpkin pie spice
  • TOPPING:
  • 6 tablespoons store-bought caramel topping
  • 1/8 teaspoon table salt
  • 1/2 cup toasted pecans, coarsely chopped
  • Flaked salt* (such as Cyprus sea salt flakes or Maldon salt), for garnish
4.6/5 (16 Votes)

By

This dessert is easy to make and a Trifle is always impressive

  • 1 (18.25-ounces) Box Spice Cake Mix
  • 1 (3.4-ounces) Vanilla Instant Pudding Mix
  • 1/2 Cup Vegetable Oil
  • 1/2 Cup Water
  • 1 Cup Pumpkin Puree (not the pumpkin pie mix)
  • 3 Eggs
  • 1 and 1/2 Teaspoons Cinnamon
  • 1/4 Teaspoon Cloves
  • 1/4 Teaspoon Nutmeg
  • 2 Cups Cold Milk
  • 2 (3.4-ounces.) Cheesecake Flavor Instant Pudding Mix
  • 2 Cups Whipped Topping
  • 1 Cup Pecan Pieces
  • 1 Cup English Toffee Bits
4.6/5 (13 Votes)

By

I really like the way these cake balls look with a little dark chocolate drizzled on top and some fall-colored spri...

  • 1 (15.25-ounce) box spice cake mix
  • 3 eggs
  • 1 (15-ounce) can pumpkin puree
  • 4 ounces cream cheese, softened
  • 1/2 stick butter, softened
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 pound vanilla candy coating
  • 2 tablespoons vegetable oil
  • 1 ounce semisweet chocolate
  • Sprinkles, to taste
4.5/5 (22 Votes)

Any burning questions? Our chefs answer!

Pumpkin Spice Cake Balls Baileys Hot Chocolate Ice Cream Pie