Thanksgiving dessert recipes - 91 recipes
More Thanksgiving dessert recipes
Baileys Hot Chocolate Ice Cream Pie
By EricS52
This scrumptious ice cream pie tastes just like a cup of hot chocolate with a shot of Baileys Irish cream
- CRUST:
- 15-20 Oreo cookies
- 1/4 cup butter, melted
- FILLING:
- 1/4 cup milk
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1/2 cup cocoa
- 3-4 tablespoons Baileys, depending on flavor preference
- 8 ounces Cool Whip, thawed
- 2 1/2 cups marshmallows
Pumpkin Spice Roll-out Sugar Cookies. | Life's a Batch
By dedmund
Simple and delicious! Even though there isn’t any actual pumpkin in the dough, I promise your nose will be fooled
- 1 cup unsalted butter
- 3/4 cup light brown sugar, packed
- 1/2 cup turbinado sugar**
- 3/4 teaspoon, baking powder
- 3/4 teaspoon, salt
- 2 1/2 teaspoons pumpkin pie spice
- 1 egg
- 1 tablespoon milk
- 2 3/4 cups whole wheat flour**
Apple Latkes
By Kitchenbee
Apple Latkes are a sweet alternative to your typical Hanukkah latkes and they make a scrumptious addition to any fe...
- 1 large egg
- 1/3 cup plain yogurt, plus 1/3 cup low-fat milk or 2/3 cup natural plain yogurt
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2 tablespoon superfine sugar
- 2 apples, about 1/2-pound, about 1 cup grated apples
- vegetable oil, for frying
- maple syrup or confectioners’ sugar and ground cinnamon for serving
Macadamia Nut & White Chocolate Sugar Cookie
By á-25010
You’ll definitely want to add these chewy-on-the-inside, crunchy-on-the-outside cookies to your recipe repertoire
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups macadamia nuts, coarsely chopped
- 1 1/2 cups white chocolate chips
- 1/2 cup chopped dried cranberries, coarsely chopped
- 1/2 teaspoon solid vegetable shortening
Cherry Pie
By á-175642
Nothing is better than a warm slice of Cherry Pie in the summer after eating lots of BBQ and potato salad or a way ...
- 4 cups cherries
- 3 tablespoons Minute Tapioca
- 1/8 teaspoon salt
- 1 1/2 cups sugar
- 1/4 teaspoon almond extract
Chocolate Pavlova
By EricS52
This Pavlova is made with a chocolate flavored base and topped with chocolate ganache and a healthy dollop of whipp...
- 5 egg whites
- 1/4 teaspoon cream of tartar
- 1 cup sugar
- 3 tablespoons cocoa powder
- 1 1/4 cups heavy cream
- 1 cup bittersweet chocolate, chopped
- 1 1/4 cup heavy cream
- 1/4 cup sugar
- 3/4 teaspoon vanilla extract
- Finely chopped chocolate, as garnish
Pumpkin Streusel Cheesecake Bars
By á-46353
Cheesecake is good, pumpkin cheesecake is better
- COOKIE BASE:
- 1 pouch (1.5-ounces) Betty Crocker™ oatmeal cookie mix
- 1/2 cup crushed gingersnap cookies
- 1/2 cup finely chopped pecans
- 1/2 cup cold butter or margarine
- FILLING:
- 2 packages (8 -ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 tablespoons whipping cream
- 2 eggs
- TOPPINGS:
- 1/3 cup chocolate topping
- 1/3 cup caramel topping
Upside-Down Apple-Spice Cake
By Bujvary
Upside-down apple spiced cake is made easy using Betty Crocker® SuperMoist® spice pre-mixed cake mix
- 1/2 cup butter
- 2/3 cup light brown sugar, packed
- 1 cup walnuts, toasted and chopped
- 1 1/2 pound apples, peeled, chopped (3 large)
- 1 box Betty Crocker® SuperMoist® spice cake mix
- Water, vegetable oil and eggs called for on cake mix box
Mini Pumpkin Cheesecakes
By brownbox
A twist on a Thanksgiving favorite, this bite-sized dessert uses gingersnap cookies as the base for the pumpkin fla...
- 20 gingersnap cookies
- 2 tablespoons butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup brown sugar, packed
- 1/2 cup pumpkin, canned (not pumpkin pie mix)
- 1 tablespoon sour cream
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg, freshly grated
- Whipped cream, if desired
- Caramel sauce, if desired
Pumpkin-Orange Cheesecake with Chocolate Crust & Salted Caramel
By á-44273
This Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel combines a variety of sweet, slightly spicy ...
- CRUST:
- 1 (9-ounce) package chocolate wafer cookies
- 1/2 cup unsalted butter, melted
- FILLING:
- 3 (8-ounces each) packages cream cheese, room temperature
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 tablespoon flour
- 4 large eggs, room temperature
- 1 cup canned pumpkin
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 1/4 cup maple syrup
- Zest of 2 medium oranges
- 2 teaspoons pumpkin pie spice
- TOPPING:
- 6 tablespoons store-bought caramel topping
- 1/8 teaspoon table salt
- 1/2 cup toasted pecans, coarsely chopped
- Flaked salt* (such as Cyprus sea salt flakes or Maldon salt), for garnish
Pumpkin Cheesecake Trifle
By HotDishHomemaker, Hot Dish Homemaker
This dessert is easy to make and a Trifle is always impressive
- 1 (18.25-ounces) Box Spice Cake Mix
- 1 (3.4-ounces) Vanilla Instant Pudding Mix
- 1/2 Cup Vegetable Oil
- 1/2 Cup Water
- 1 Cup Pumpkin Puree (not the pumpkin pie mix)
- 3 Eggs
- 1 and 1/2 Teaspoons Cinnamon
- 1/4 Teaspoon Cloves
- 1/4 Teaspoon Nutmeg
- 2 Cups Cold Milk
- 2 (3.4-ounces.) Cheesecake Flavor Instant Pudding Mix
- 2 Cups Whipped Topping
- 1 Cup Pecan Pieces
- 1 Cup English Toffee Bits
Pumpkin Spice Cake Balls
By á-160091
I really like the way these cake balls look with a little dark chocolate drizzled on top and some fall-colored spri...
- 1 (15.25-ounce) box spice cake mix
- 3 eggs
- 1 (15-ounce) can pumpkin puree
- 4 ounces cream cheese, softened
- 1/2 stick butter, softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 pound vanilla candy coating
- 2 tablespoons vegetable oil
- 1 ounce semisweet chocolate
- Sprinkles, to taste
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