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The best tex mex chicken recipes - 273 recipes

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1. WHISK TOGETHER THE WATER, TERIYAKI, LIME JUICE, GARLIC, TEQUILA, LIQUID SMOKE, SALT, AND GINGER

  • DRESSING:
  • 1 CUP WATER
  • 1/3 CUP TERIYAKI SAUCE
  • 1/2 CUP LIME JUICE
  • 3 CLOVES OF GARLIC, MINCED
  • 1 TSP TEQUILA
  • 1 TSP LIQUID SMOKE
  • 1/2 TSP SALT
  • 1/4 TSP GROUND GINGER
  • 1 LB BONELESS, SKINLESS CHICKEN BREASTS
  • 1/4 CUP MAYO
  • 1/4 CUP SOUR CREAM
  • 2 TBSP SPICY, CHUNKY SALSA
  • 1 TBSP MILK
  • 1 TSP CAJUN BLACKENING SPICE
  • 1/4 TSP PARSLEY FLAKES
  • 1/4 TSP TABASCO SAUCE
  • 1/8 TSP DRIED DILL WEEK
  • 1/8 TSP GROUND CUMIN
  • 1 CUP SHREDDED COLBY JACK CHEESE
  • 2 CUPS CRUMBLED CORN CHIPS
0/5 (0 Votes)

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Just like the one in the ABQ airport!

  • 2 cups Cooked Chicken Meat, shredded
  • 3 cups Green Chilies, cooked, chopped
  • 3 cups Canned Tomatoes, chopped
  • 1/4 cup Chicken Soup Base
  • 1 Tablespoon Granulated Garlic
  • 2 quarts Water
0/5 (0 Votes)

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Place Chicken, beans, salsa, chicken broth, cumin, and cheese in a large kettle

  • 2 Cans (13oz) Drained Member's Mark Chicken Breast
  • 1 Large Jar White Beans
  • 1/2 Jar (15oz) Salsa
  • 2 Cans (12oz) Chicken Broth
  • 2 Cups Colby Jack Cheese
  • 1 TBSP Cumin
  • 2 Cups Crushed Tortilla Chips
0/5 (0 Votes)

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In a large saucepan, heat the oil

  • 2 tbsp oil
  • 1 small onion diced
  • 2 tbsp minced garlic
  • 4 jalapenos finely diced (I use 3 without seeds and one with)
  • 6 cups chicken stock
  • 1 (14.5 oz) can diced tomatoes
  • 1 (14.5 oz) black beans, rinsed and drained
  • 1 can of corn niblets
  • 3 chicken breasts, boneless skinless
  • 2 limes juiced
  • salt and pepper
  • 1 cup chopped fresh cilantro leaves
  • 1 8in flour tortilla grilled and cut into strips (I use lime nacho chips and crumble them on top)
  • 1 avocado
  • hot sauce opt...
  • 1 cup shredded Monterrey Cheese
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Creamy, bright with the distinct citrus flavor of key limes, hearty and flavorful chicken enchiladas are a fantasti...

  • 1/2 cup onion, chopped
  • 1 (4.5-ounce) Old El Paso® chopped green chiles
  • 2 1/2 cups deli rotisserie chicken, shredded
  • 1 (6-ounce) containter Yoplait® Greek 100 Key lime yogurt
  • 1/2 cup fresh cilantro, chopped
  • Juice of 1 medium lime
  • 1 (10-ounce) can Old El Paso® enchilada sauce (hot or medium)
  • 12 corn tortillas
  • 1/2 cup reduced-fat Mexican cheese blend, shredded, about 2 ounces
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Mix milk, soups, onion and salsa

  • 4 chicken breasts (cooked and shredded)
  • 6-8 tortillas
  • 1 can cr. of chicken soup
  • 1 can cr. of mushroom soup
  • 1 c. milk
  • 1 med. onion
  • 1 7oz. can green chili salsa
  • 1/2 lb. jack cheese
  • 1/2 lb. cheddar cheese
0/5 (0 Votes)

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Combine the first 6 ingredients in crock-pot

  • 1 ( 14 ounce ) can diced tomatoes with chipoltle chiles
  • 1 ( 10 ounce ) can enchilada sauce
  • 1 cup frozen or canned corn
  • 1/2 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds boneless skinless chicken thighs
  • ( cut into bite-size pieces )
  • 3 Tablespoons chopped cilantro
  • 1/2 cup ( 2 ounces ) shredded pepper-jack cheese
  • garnish : chopped green onions
  • cooked rice
  • re-fried beans, if desired
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Place chicken in crock pot

  • 1 lb chicken breast
  • 1 jar salsa
  • 1 20 oz can pineapple tidbits (undrained)
  • 2-3 cups black beans (drained)
  • 1 medium can corn (optional)
  • rice
0/5 (0 Votes)

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Cook's Note: Queso Fresco is a white, mild, fresh Mexican cheese with the texture of fresh farmer's cheese in the U...

  • Mole:
  • 2 chicken breasts
  • Salt and freshly ground black pepper
  • 1/2 cup olive oil
  • 5 dried pasilla chiles, (or dried anocho chiles) stemmed and seeded
  • 1/2 cup hot water
  • 2 (6-inch) corn tortillas, grilled crisp, recipe follows (or handful of regular tortilla chips)
  • 2 tablespoons olive oil
  • 1 1/2 medium onions, chopped
  • 2 garlic cloves, minced
  • 1 3/4 cups chicken stock
  • 3 tablespoons smooth peanut butter
  • 1 tablespoon sugar
  • 1 teaspoon dried oregano
  • 5.5 ounces Mexican chocolate, chopped, (recommended: Ibarra*)
  • Kosher salt and freshly ground black pepper
  • Enchiladas:
  • 12 corn tortillas, warmed
  • Olive oil, as needed
  • 1/4 cup creme fraiche (or sour cream)
  • 3/4 cup queso fresco (or mild Feta)
0/5 (0 Votes)

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Season chicken with paprika and salt and pepper, to taste

  • 8 pieces bone-in chicken thighs
  • Smoked sweet paprika or paprika
  • Salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/4 to 1/3 pound chunk Spanish chorizo, casing removed and crumbled or chopped
  • 1 large carrot, peeled and chopped
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons chopped fresh thyme leaves
  • 1 chipotle pepper in adobo, seeded and finely chopped, plus a tablespoon adobo sauce
  • 1 (15-ounce) can crushed tomatoes
  • 1 cup chicken stock
  • Tortillas or bread, for mopping
  • Chunky Guacamole
  • 2 slightly under-ripe avocados
  • 2 limes or 1 large ripe lemon, juiced
  • Salt
  • 1 small red or green chile pepper, seeded and very thinly sliced
  • 1 vine-ripe tomato, seeded and coarsely chopped
  • 1/4 cup coarsely chopped flat-leaf parsley
  • 1/2 small red onion, chopped or thinly sliced
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"Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfi...

  • Ingredients
  • 1 tablespoon vegetable oil
  • 4 (4 ounce) skinless, boneless chicken breast halves, cut into cubes
  • 4 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 3/4 cup water
  • 1 1/2 cups frozen whole kernel corn
  • 2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
  • 2 tablespoons shredded Cheddar cheese
0/5 (0 Votes)

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Preheat oven to 350. Reserve 1/4 c of salsa for later use

  • 3/4 c taco bell thick n chunky salsa, divided
  • 2 c chopped cooked chicken
  • 1 can cream of chicken soup
  • 1/2 lb velveeta mild Mexican cheese with jalopeno peppers, cut into 1/2 inch cubes
  • 6 corn tortillas, cut in half
4/5 (1 Votes)

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