Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best tex mex chicken recipes - 273 recipes

Google Ads

More Tex mex chicken recipes

By

Heat 1 tablespoon of the olive oil in a skillet over high heat

  • 2 tablespoons olive oil
  • 2 pounds skinless chicken breasts
  • Salt and pepper
  • 2 tablespoons taco or Cajun seasoning mix
  • 1 large onion, cut in half and then into slices
  • 1 green bell pepper, seeded and sliced into strips
  • 1 red bell pepper, seeded and sliced into strips
  • 1 yellow bell pepper
  • 12 tablespoons butter, for frying
  • 12 large flour tortillas
  • 2 1/2 cups grated cheese (Monterey Jack is the best)
  • Pico de Gallo, for serving, recipe follows
  • Read more at: http://www.foodnetwork.com/recipes/ree-drummond/chicken-quesadillas-recipe/index.html?oc=linkback
4.8/5 (5 Votes)

By

Season the chicken breasts with salt and pepper

  • 2 boneless, skinless chicken breasts
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2/3 cup shredded cheese (cheddar, Mexican blend, pepper jack, etc.)
  • 1 clove garlic, minced or pressed
  • 2 tsp. chili powder
  • ½ tsp. cumin
  • ¼ tsp. cayenne pepper
  • Salt, to taste
  • Handful of cilantro, chopped
  • 3 green onions, chopped
  • 10 oz. can diced tomatoes with green chiles, drained well
  • 4-6 8-inch tortillas
4.3/5 (4 Votes)

By

Save to Chicken Recipes Find more recipes at: reciperunner

  • Ingredients
  • 4 ounces low fat cream cheese, room temperature
  • 1 cup plain non fat Greek yogurt
  • 1/2 cup green enchilada sauce
  • 7 ounce can diced green chiles
  • 1/2 t. cumin
  • 1/2 t. chili powder
  • 1/2 t. kosher salt
  • 3 cups cooked chicken, shredded
  • 1/2 cup part skim mozzarella
  • 1/2 cup monterey jack cheese, divided
4.6/5 (23 Votes)

By

Prep Time: 15 minutes Cook Time: 8 hours, 12 minutes Total Time: 8 hours, 27 minutes Yield: Makes 5 Servings Servin...

  • 1.5 pound boneless skinless chicken breasts
  • 2 teaspoon chili powder
  • 1 cup salsa (pace picante mild)
  • 1/2 cup water
  • 10 corn tortillas
  • 10 tablespoons low-fat cheese
  • salsa and fat-free sour cream for serving
4.6/5 (20 Votes)

By

HEAT oven to 350°F. Mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan; cook on low heat until cre...

  • 2 cups chopped cooked chicken or turkey
  • 1 green pepper, chopped
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
  • 8 flour tortillas (6 inch)
  • 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 1 Tbsp. milk
3.8/5 (18 Votes)

By

* Sauté onion, celery and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion i...

  • ~For Chili:
  • 1 large sweet onion, diced
  • 2 stalks celery, diced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 4 cups shredded cooked chicken
  • 2 (14 1/2-oz.) cans chicken broth
  • 2 (4.5-oz.) cans chopped green chiles
  • 1 (1.25-oz.) package white chicken chili seasoning mix
  • 3 (16-oz.) cans navy beans
  • ~For Toppings:
  • Avocado-mango salsa
  • Sour cream
  • Shredded Monterey Jack cheese
  • Fresh cilantro leaves
4.1/5 (15 Votes)

By

Healthy comfort food at its best!

  • 1 Tbsp garlic olive oil
  • 1 medium onion, diced
  • 3 medium carrots, finely diced
  • 1/2 red bell pepper, diced
  • 2-3 garlic cloves, minced
  • 1/8 tsp salt
  • 1 lb ground chicken breast
  • 1/8 tsp cayenne pepper
  • 1/2 tsp smoked paprika
  • 1 tsp cumin
  • 2 tsp garlic salt
  • 2 tsp season salt
  • 1/2 tsp ground black pepper
  • 1 28oz can diced tomatoes
  • 1 15 1/2oz can white beans
  • 1/8 tsp oregano
3.7/5 (7 Votes)

By

Healthy Crockpot Chili

  • 1 lb boneless, skinless chicken breast
  • 2 small onions, chopped roughly
  • 1 green pepper, chopped roughly
  • 1 package sliced mushrooms
  • 2 cloves garlic, thinly sliced or minced
  • 1 tin chopped jalapenos
  • 2 15oz tins stewed or diced tomatoes
  • 1 15oz tin small red kidney beans, rinsed
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons adobe seasonings
4.1/5 (11 Votes)

By

Place chicken breasts in slow cooker Prepare the remaining ingredients as stated above and pour over chicken breas

  • 3 boneless, skinless chicken breasts
  • 1 jar (24 ounce) medium salsa
  • 2 limes zested
  • 1/2 cup lime juice
  • 4 tablespoons olive oil
  • 1/2 cup water
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves of garlic, pressed
  • 1/2 cup onion, red finely chopped
4.1/5 (8 Votes)

By

Made fresh in Austin, Texas, this recipe for Baby Acapulco Chicken Tortilla Soup will warm you up on a cold day, an

  • SOUP:
  • 14 1/2 ounce can diced tomatoes
  • 1 medium onion, cut up
  • 2 garlic cloves
  • 4 tablespoons snipped cilantro
  • 1/2 teaspoon sugar
  • 3 chipotle peppers in adobo sauce from the can
  • 8 cups chicken broth
  • 1 1/2 pounds chicken breast cut up
  • GARNISH:
  • Monterey Jack cheese, shredded
  • Avocados, cut up
  • Tortilla chips
  • Red Onion, diced
  • Cilantro, shredded
  • Spanish rice
3.7/5 (122 Votes)

By

In a large pot heat 1 Tbsp olive oil over medium heat

  • Ingredients:
  • Chicken Avocado Lime Soup
  • 1 1/2 lbs boneless skinless chicken breasts*
  • 1 Tbsp olive oil
  • 1 cup chopped green onions (including whites, mince the whites)
  • 2 jalapeños, seeded and minced (leave seeds if you want soup spicy, omit if you don't like heat)
  • 2 cloves garlic, minced
  • 4 (14.5 oz) cans low-sodium chicken broth
  • 2 Roma tomatoes, seeded and diced
  • 1/2 tsp ground cumin
  • Salt and freshly ground black pepper
  • 1/3 cup chopped cilantro
  • 3 Tbsp fresh lime juice
  • 3 medium avocados, peeled, cored and diced
  • Tortilla chips, monterrey jack cheese, sour cream for serving (optional)
3.3/5 (26 Votes)

By

A healthy and hearty chicken chili

  • 2 boneless skinless chicken breasts
  • 1 small onion, chopped
  • 1 (28 oz) can diced tomatoes
  • 1 (16 oz) can tomato sauce
  • 1 (4.5 oz) can chopped chilies, drained
  • 1 (15 oz) can chickpeas, undrained
  • 1 (15.5 oz) can black beans, undrained
  • 1 (15.5 oz) can small red beans, undrained
  • 2 tbsp chili powder
4/5 (6 Votes)

Any burning questions? Our chefs answer!

3 Bean Chicken Chili pioneer woman chicken quesadillas