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Steak salad recipes - 6 recipes

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Top rated Steak salad recipes

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For the dressing/marinade: Combine the oil, both vinegars, lime juice, soy, Worcestershire, chili oil, sugar, ginge...

  • Dressing/Marinade:
  • 3/4 cups canola oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons plus 1 teaspoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon hot chili oil
  • 2 tablespoons sugar
  • 1 tablespoon minced fresh ginger
  • 3 cloves garlic, peeled and minced or chopped
  • 1 teaspoon kosher salt
  • Lots of freshly ground black pepper
  • 2 whole 1-inch rib eye steaks, extra fat trimmed
  • Onion Strings:
  • 2 whole onions
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • Freshly ground black pepper
  • 4 cups canola oil
  • Salad:
  • Lettuce mix: romaine, arugula, watercress, radicchio, etc.
  • 3/4 cups crumbled blue cheese
  • 4 roma tomatoes, sliced
4.4/5 (14 Votes)

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1. Assemble all the salad ingredients

  • Left over Flank Steak or Tenderloin
  • Field Greens
  • Shredded Carrots
  • Chopped Red onions
  • Chopped Cucumbers
  • Grape Tomatoes
  • Crumbled Goat Cheese
  • or other vegetables that you want
  • Dressing
  • 1/4 cup fresh lemon juice
  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 3/4 cup extra-virgin olive oil
4.3/5 (10 Votes)

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What's for dinner? Try this Black n' Blue Grilled Steak Salad Creme De La Crumb recipe

  • For the croutons:
  • 4 8-ounce sirloin steaks (see note)
  • 1-2 tablespoons McCormick Smoky Montreal Steak Seasoning
  • 6-8 cups chopped romaine lettuce
  • 1/4 red onion, thinly sliced
  • 2 avocados, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/3 cup blue cheese crumbles
  • 2 slices texas toast style white bread
  • 3 tablespoons olive oil
  • 1 teaspoon McCormick Italian Seasoning
  • 1/2 teaspoon McCormick Garlic Powder
  • For the blue cheese dressing:
  • 1 cup mayo
  • 1/4 cup plain fat free greek yogurt
  • 1/2 teaspoon worcestershire sauce
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon fresh cracked black pepper or to taste
  • 2 teaspoons apple cider vinegar
  • 1/2 cup half and half or similar milk
  • 4 ounces crumbled blue cheese
4.3/5 (4 Votes)

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CILANTRO DRESSING: In a blender or small food processor combine lime juice, shallot, cilantro, olive oil, water, h...

  • CILANTRO DRESSING:
  • 8 ounces beef flank steak
  • 2 small yellow and/or red sweet peppers, seeded and halved
  • 1 ear corn, husks and silks removed
  • 2 green onions, trimmed
  • Vegetable oil
  • 2 cups arugula or mixed greens
  • 4 cherry tomatoes, halved
  • 3 tablespoons lime juice
  • 2 tablespoons shallot, chopped
  • 2 tablespoons snipped fresh cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • 2 teaspoons honey
  • 1 large clove garlic, peeled and quartered
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
4/5 (6 Votes)

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Instructions Pat dry and season steak with your favorite prepackaged seasoning, or sprinkle liberally with salt an...

  • SALAD
  • 1/2 lb sirloin steak, (grilled or pan-seared first, then sliced)
  • 4 cups greens – we used Romaine lettuce
  • 1/4 cup red cherry tomatoes
  • 1/4 yellow cherry tomatoes
  • 2 hard-boiled eggs, peeled and sliced
  • 1 avocado, pitted and sliced
  • DRESSING
  • 3 Tbsp of avocado oil or olive oil
  • 2 Tbsp white wine vinegar
  • 2 Tbsp paleo mayo
  • 1 small to medium garlic clove, pressed
  • Salt and pepper to taste
0/5 (0 Votes)

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4 servings

  • 1 tsp. ground oregano
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. pepper
  • .3 c. bottled Classic Balsamic Vinaigrette with Extra-Virgin Olive Oil
  • 12 oz. flank steak
  • Nonstick spray
  • 1 large red pepper
  • 8 c. mixed salad greens
  • 1 large tomato
  • 1 can sliced black olives
  • 1/4 c. hot cherry peppers
0/5 (0 Votes)

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